The Kenya Peaberry Coffee is a full-bodied, sharply acidic brew with the winy flavor of black currants. Kenya Peaberry is incredibly complex and has interesting fruit flavors such as strawberry, lemon, and guava. Sometimes the flavors alternate with spice as is common with Kenyan coffees.

Certifications:

• Fairtrade Certified
• Kosher Certified

Flavor Notes: Strawberry, Lemon, and Guava

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Farm: Nyeri Highlands
• pH: 4.8
• Peaberry Coffee: What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.