The Dark Roast Coffee is our darkest roast using a special blend that accentuates the intensity of different coffees. This blend consists of high-quality beans from Colombia, Guatemala, and Sumatra.The deep, smoky, complex, rich, and superbly aromatic brew creates a pungent cup with pronounced heavy chocolate and caramel overtones. Rated a low acid coffee due to the lower acidity.

Certifications: Kosher Certified

Flavor Notes: Smoke, Dark Chocolate, and Caramel

Processing: Washed Process

Roast: Dark Roast

Additional Information:

• pH: 5.4 Low Acid Coffee