We are proud to present this Private Estate coffee produced by Oscar Daza, nicknamed 'Castillo Honey Wine Yeast'. Grown at high altitudes on Hacienda La Pradera, this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours, during which the pulp was kept intact and passion fruit pulp and yeast were added. The cherries were then pulped and dried on raised beds, where passion fruit pulp was placed among them until the ideal moisture content was achieved. At 88.25 SCAA, each cup delivers notes of passion fruit, pineapple, cocoa, and sugar cane.

Farm: Finca la Pradera

Farmer: Oscar Daza

Varietal: Castillo

Flavor Notes: Passion Fruit, Pineapple, Cocoa, and Sugar Cane

Processing: Anaerobic Coffee and Fermentation Coffee

Drying: Raised Beds

Roast: Light Roast