Bolivia Coffee Caranavi is a unique, flavorful, and fascinating coffee. Grown in the Andes Mountains of Bolivia at high altitudes of 1600-1700m above sea level, this particular coffee is grown on various farms in the region. These farms are part of the APCERL (Asociación de Productores de Café Ecológico Regional de Larecaja), which is a coffee collective board that works to ensure positive social responsibilities related to safe, eco-friendly, and fair trade growing practices directly related to the crops being produced. This Bolivian coffee has profoundly rich aromas and flavors that any coffee lover would enjoy and is proudly 100% Arabica Typica Coffee.

Certifications:

• Kosher Certified

Flavor Notes: Caramel, Milk Chocolate, Cream, and Velvet

Processing: Washed Process

Roast: Medium

Additional Information:

• Drying: Patio Process
• Farm: Various Smallholder Farms
• Single Origin Coffee: Grown at 1600m-1700m above sea level
• Country: Bolivia
• Region: Caranavi
• pH: 5.2

Bolivia Coffee Taste Profile

Grown in the Andes Mountains of Bolivia at high altitudes of 1600-1700m above sea level, this particular coffee is grown on various farms in the region. These farms are part of the APCERL (Asociación de Productores de Café Ecológico Regional de Larecaja), which is a coffee collective board that works to ensure positive social responsibilities related to safe, eco-friendly, and fair trade growing practices directly related to the crops being produced.

Our Bolivia coffee is grown in the Yungas region in the Caranavi Province of Bolivia, which is known for its high altitude and nutrient-rich fields for coffee growing. Coffee from this region in Bolivia is celebrated the world over, and coffee has a rich history, though most coffee from Caranavi has to traverse the treacherous route of the Yungas Road, nicknamed the “Road of Death” due to its narrow width and high terrain.

Coffee from Caranavi in Bolivia is known for its interesting milk chocolate creaminess with a velvet body that pairs nicely with any dessert or pastry. We’ve carefully sourced some of the best 100% Arabica coffee to provide you with a unique tasting experience that is consistent and sweet that we are certain you will enjoy.

Bolivia Coffee Roast Process

We’ve taken special care to develop a roast profile for our Bolivia coffee that highlights the best the country has to offer by roasting this washed process coffee to a nice medium roast in order to bring out the subtle sweetness of the coffee while providing a velvety smoothness that can be enjoyed to the very last drop.

This standalone Bolivia coffee flat bean is delightfully bright and has a rich aroma that comes out during the roasting process. We’ve taken special care to bring out an interesting malty flavor quality that brings out a smooth body with plenty of Bolivia coffee to enjoy.