Sumatra Mandheling Reserve Decaf Coffee

Size Guide


The Sumatra Mandheling Reserve Decaf Dark Roast Coffee is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor profile composed of sandalwood, nuts, and earthy tastes.

Certifications: Kosher Certified

Flavor Notes: Sandalwood, Nuts, and Earthy Tastes

Processing: Washed Process

Roast: Dark Roast

Additional Information:

  • Country: Indonesia 
  • Farm: Various Smallholder Farms
  • Drying: Sun Dry Process
  • Single Origin Coffee
  • pH: 5.3
  • Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.

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