Sumatra Mandheling Reserve Decaf Coffee
The Sumatra Mandheling Reserve Decaf Dark Roast Coffee is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor profile composed of sandalwood, nuts, and earthy tastes.
Certifications: Kosher Certified
Flavor Notes: Sandalwood, Nuts, and Earthy Tastes
Processing: Washed Process
Roast: Dark Roast
- Country: Indonesia
- Farm: Various Smallholder Farms
- Drying: Sun Dry Process
- Single Origin Coffee
- pH: 5.3
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.