Papua New Guinea Decaf Coffee
Swiss Water Process decaffeinated coffee from Papua New Guinea. The flavor is described as Cinnamon, butter with cherry jam.
- Medium Roast
- Certified Kosher
The decaffeination process uses SWISS WATER.
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Papua New Guinea Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Peruvian Decaf Coffee