Peru Decaf Coffee, Organic

$19.99
Size Guide

$19.99

This Peru Decaf Coffee is organically grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin.

The Peruvian Coffee produces a complex full bodied coffee with floral, smoky overtones, bright aromatic finish, and a gentle acidity and a clean, bright aromatic finish. 

The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers for our Peru Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor.

Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Peruvian Decaf Coffee.

  • Organic
  • Medium Roast

CUP NOTES: Complex full bodied coffee with floral, smoky overtones, bright aromatic finish, and a gentle acidity and a clean, bright aromatic finish. 

FLAVOR NOTES: A tart sweetness suggesting Meyer lemon. Supple, smooth, elegant.

COFFEE PROCESSING: Washed

DRYING: Machine-dried

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