Peru Decaf Coffee, Organic

$19.99
Size Guide

$19.99

Peru Decaf Coffee is organically grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin.

The Peruvian coffee produces a complex full-bodied coffee with floral, smoky overtones, bright aromatic finish, and gentle acidity and a clean, bright aromatic finish. 

  • Organically Grown
  • Medium Roast
  •  

    CUP NOTES: Complex full-bodied coffee with floral, smoky overtones, bright aromatic finish, and gentle acidity and a clean, bright aromatic finish. 

    FLAVOR NOTES: A tart sweetness suggesting Meyer lemon. Supple, smooth, elegant.

    COFFEE PROCESSING: Washed

    DRYING: Machine-dried

    The decaffeination process uses SWISS WATER. 

    The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Peru Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor.

    Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Peruvian Decaf Coffee.

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