Nicaragua Coffee - Jinotega

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Nicaragua Jinotega Coffee's quality has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, providing a cup to show the fertile, rich soil. This Nicaraguan Coffee is considered a classic cup and single origin from the Selva Negra Coffee Estate. It is unique among Central American Coffees being the highest grown (SHG Grade: Strictly High Grown), which does not develop other Centrals' pronounced and sharp acidity. The bean is large compared to other coffees. 

  • Medium Roast

ALTITUDE: 1350-1470

CUP NOTES: Medium to full-bodied with a balanced aroma combining mild tanginess with a mild, toasty sweetness. The acidity is balanced as well, softly sweet yet brisk. 

FLAVOR NOTES: Cherries, Apples, Raspberries 

COFFEE PROCESSING: Traditional wet process

DRYING: Drying Beds

PROCESS: Washed 

Nicaraguan Coffee

The farm owners, Don Francisco and his wife Blanca Nieve live very high up in Jinotega's mountains, Nicaragua. They produce exceptional quality coffee and leave a part of their farms in their natural forest state to protect spring water that bubbles to the surface. They are at such a high altitude that their coffee is harvested a full two months after the rest of the country’s coffee due to the colder climate and increased cloud cover in their farms' microclimate. The coffee beans’ slow maturity allows them to collect more nutrients, producing more complex cupping notes.

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