Nicaragua Mango Honey Process, Organic

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The Nicaragua Mango Honey Coffee is a limited production nano-lot coffee is made of honey process day lots, that when cupped produces a unique and prominent mango note. Supplies won't last long for this organically grown coffee, as it is only produced in small quantities yearly. 

The farm is called Finca Idealista and this coffee is grown at high altitude in the Matagalpa region of Nicaragua. The farm that produces this coffee uses machetes instead if herbicides, a mushroom to kill insects instead of pesticides, volcanic filters to keep mucilage-filled wash-water out of the watershed and chickens roost above the farm's compost to infuse it with nitrogen. 

  • Organically Grown
  • Medium Roast

Volcanica has a direct trade partnership with the farmers of this coffee.  

REGION: Matagalpa, Nicaragua 

ALTITUDE: 1200 meters


CUPPING NOTES: Candied mango, honey, sugar

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