Mexican Reserve Coffee, Organically Grown
The Mexican Reserve Coffee is the dark roasted version of this organically grown outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican coffee from the Chiapas region gives you a truly clean and well-balanced cup.
- Fair Trade Certified
- Kosher Certified
- Organically Grown
- Single Origin Coffee
Flavor Notes: Brown Sugar, Maple Syrup, and a Rich Body
Processing: Washed Process
Roast: Dark Roast
- Country: Mexico
- Farm: Various Smallholder Farms
Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
- pH: 5.5
- Region: Chiapas