Mexican Coffee, Organically Grown
The Mexican Coffee consists of outstanding coffee beans characterized by low acidity, a sweet smooth body, both earthy and cocoa tones, as well as hints of freshly roasted sweet hazelnuts. This coffee from Mexico is from the Chiapas region.
- Fair Trade Certified
- Kosher Certified
- Organically Grown
- Single Origin Coffee
Flavor Notes: Sweet Hazelnut, and Earthy Cocoa
Processing: Washed Process
Roast: Medium Roast
- Country: Mexico
- Farm: Various Smallholder Farms
- Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
- pH: 5.5
- Region: Chiapas