Kenya AA Decaf Coffee

Size Guide


Kenya Decaf Coffee version of this fine single-origin coffee. It has a reputation as a top-quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. Now back in stock after a 3-year hiatus!

The decaffeination process uses SWISS WATER, a taste-driven, 100% chemical-free decaffeination process that delivers 99.9% caffeine-free coffee while protecting the unique origin characteristics and flavor for this Kenya Decaf Coffee. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Kenya Decaf Coffee.

CUP NOTES: Crisply sweet/savory, delicate yet resonant.

FLAVOR NOTES: Raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup. Sweetly and lightly tart in structure with a savory edge; light but impressively plump and satiny in mouthfeel. Flavor consolidates around raspberry and alyssum in a sweet, gently drying finish.



Have Questions?Ask A Coffee Expert
You have successfully subscribed!