Honduras Natural Coffee, Honey Process

$26.99 $24.99
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$24.99

The Honduras Natural Coffee is a natural honey process coffee grown in the Copan region of Honduras. The farm, Finca Terrerito, is a 35 hectares family-owned property that sits at a high altitude surrounded by vineyards and olive trees. The natural process and raised bed drying results in a rich, smooth body with medium acidity and juicy flavor notes.

Certifications:

  • Direct Trade Certified
  • Kosher Certified
  • Microlot Coffee 
  • Single Origin Coffee

Flavor Notes: Honey-Suckle, Tea-like Lemongrass, and Berry

Processing: Natural Honey Process

Roast: Light Roast

Additional Information:

  • Altitude: Grown at 1400 meters
  • Country: Honduras
  • Drying: Raised Beds
  • Farm: Finca Terrerito
  • pH: 5
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