Guatemala Antigua Decaf Coffee

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Guatemala Antigua Decaf Coffee is from the Santa Barbara Estate and is a rich full bodied Decaf Coffee with a smooth, sophisticated flavor and an intense aroma. New larger size 16 oz. bag.

The decaffeination process for our French Roast Decaf Coffee uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our French Roast Decaf Coffee.

  • Medium roast

CUP NOTES: Smooth creamy body, vibrant acidity

FLAVOR NOTES: Nutty, Chocolate Balanced flavor

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