Gingerbread Flavored Decaf Coffee

Warm-up your Christmas and holiday with our Gingerbread Flavored Decaf Coffee. This is a pastry delight. 

The decaffeination process uses SWISS WATER.

The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers a Gingerbread Flavored Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Gingerbread Flavored Decaf Coffee.

• Medium roast