Espresso Decaf Coffee

2 sold in last 8 hours
Size Guide


Espresso Decaf Coffee is a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity and a complex spicy aroma that will engage all of your senses. Indulge yourself.

The decaffeination process for our Espresso Decaf Coffee uses SWISS WATER PROCESS.

The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers 99.9% caffeine-free coffee while protecting the unique origin characteristics and flavor.

Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Espresso Decaf.

  • Dark roast
  • Low Acidity
Have Questions?Ask A Coffee Expert
You have successfully subscribed!