Costa Rica Coffee - Natural Process
Costa Rica Coffee Natural is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This coffee is dried inside the cherry pod to give it a brighter sweetness and acidity. Costa Rica Coffee from the mountains in Tarrazu is known as one of the world's finest coffee.
- Natural Drying Process resulting in a more floral and sweet flavor
- Medium roast
CUP NOTES: Balanced, medium body and acidity.
FLAVOR NOTES: Strawberry, starburst, orange, floral.
COFFEE PROCESSING: Natural Processed
DRYING: Raised Beds