Costa Rica Decaf Tarrazu Coffee
Costa Rica Decaf Tarrazu Coffee is the decaf version of this fine single-origin coffee.
Originating from the Tarrazu, high mountain ranges south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied and a vivacious finish, smooth, bright cup, well-balanced flavor with a subtle chocolate flavor.
The decaffeination process uses SWISS WATER.
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Costa Rica Decaf Tarrazu Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
This process maintains a clean original taste for our Costa Rica Decaf Tarrazu Coffee.
- Medium roast
CUP NOTES: Balanced, medium body and acidity
FLAVOR NOTES: Crisp, toasty Tarrazu, Apple
COFFEE PROCESSING: Traditional wet process and then Swiss Water Processed
DRYING: Patio and mechanical