Costa Rica Decaf Tarrazu Coffee

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Costa Rica Decaf Tarrazu Coffee is the decaf version of this fine single-origin coffee.

Originating from the Tarrazu, high mountain ranges south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied and a vivacious finish, smooth, bright cup, well-balanced flavor with a subtle chocolate flavor.

The decaffeination process uses SWISS WATER.

The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Costa Rica Decaf Tarrazu Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.

This process maintains a clean original taste for our Costa Rica Decaf Tarrazu Coffee.

  • Medium roast

CUP NOTES: Balanced, medium body and acidity

FLAVOR NOTES: Crisp, toasty Tarrazu, Apple

COFFEE PROCESSING: Traditional wet process and then Swiss Water Processed

DRYING: Patio and mechanical

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