Costa Rica Cascara Coffee Tea 3oz

$14.99 $9.99
Size Guide

$9.99

The Costa Rica Cascara Coffee Tea is made from dried husks, which are the coffee bean cherry's outer shell. When brewed, this tea results in a sweet and complex hot drink, rich in anti-oxidants. This tea is light on the stomach and has a mellow amount of caffeine. 

Certifications: 

  • Kosher Certified
  • Single Origin Tea 

Coffee Information:

  • Country: Costa Rica
  • Drying: Sun Dry Process
  • Flavor Notes: Tangy Apple Cide, Raspberry, Prune and Golden Raisin
  • Processing: Sun Dry Process

Additional Information:

To Brew:

  1. Heat water to 199°F and just below boiling.
  2. We recommend 9g (0.3 oz) of cascara to 125g (4.4 oz) of water
  3. Steep the cascara for 4 minutes. For a stronger taste, leave the tea to steep for 10-12 minutes.
  4. Drain the tea, and discard the pulp. Enjoy!


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