Costa Rica Cascara Coffee Tea 3oz

$14.99 $9.99
Size Guide

$9.99

This single origin Cascara coffee tea from Costa Rica is made from the dried husks, which is the coffee bean cherry's outer shell. When brewed, it results in a sweet and complex hot drink, rich in anti-oxidants. Certified Kosher. Flavor notes include tangy apple cider-like acidity and flavors of raspberry, prune, and golden raisin.

  • Includes 3 oz of Cascara coffee tea
  • A 3 oz batch makes 10 cups of strong tea

To Brew:

1.   Heat water to 199°F and just below boiling.

2.   We recommend 9g (0.3 oz) of cascara to 125g (4.4 oz) of water

3.   Steep the cascara for 4 minutes. For a stronger taste, leave the tea to steep for 10-12 minutes.

4.   Drain the tea, and discard the pulp. Enjoy!

Check out this video brew guide.


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    Costa Rica Cascara Coffee Tea 3oz
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