Costa Rica Cascara Coffee Tea 3oz

This single origin Cascara coffee tea from Costa Rica is made from the dried husks, which is the coffee bean cherry's outer shell. When brewed, it results in a sweet and complex hot drink, rich in anti-oxidants. Certified Kosher. Flavor notes include tangy apple cider-like acidity and flavors of raspberry, prune, and golden raisin.

• Includes 3 oz of Cascara coffee tea
• A 3 oz batch makes 10 cups of strong tea

To Brew:

1.   Heat water to 199°F and just below boiling.

2.   We recommend 9g (0.3 oz) of cascara to 125g (4.4 oz) of water

3.   Steep the cascara for 4 minutes. For a stronger taste, leave the tea to steep for 10-12 minutes.

4.   Drain the tea, and discard the pulp. Enjoy!

Check out this video brew guide.