Cameroon Boyo Coffee

Size Guide


The Cameroon "Boyo" Coffee is grown in dark volcanic nutrient-rich soil at elevations exceeding 5,000 feet. Our single-origin coffee is completely processed by hand to ensure each bean is picked at the right ripening. This is the secret to this chocolate, caramel, and stonefruit Boyo Coffee.


  • Direct Trade Certified
  • Kosher Certified

Flavor Notes: Chocolate, Caramel, and Stonefruit

Processing: Washed Process

Roast: Medium Roast

Additional Information:

  • Microlot Coffee
  • pH: 5
  • Single Origin Coffee: Grown in the dark, nutrient-rich volcanic soil at elevations exceeding 5,000 feet 
  • Farm: This family-owned estate boasts daily doses of brilliant sunshine, allowing the coffee berries to quickly attain their optimal sugar content. This is the secret to the aromatic, mellow, and rich, full-bodied Cameroon Boyo Coffee.  The owner of this estate is an amazing person; she tells how everything is processed by hand on her estate to ensure each bean is picked at the right ripening. She described the farmers carrying bags of heavyweight coffee on their heads to transport from one estate side to another. It is incredible to hear stores about their family's estate operations.
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