Colombia Sudan Rume, Finca La Inmaculada

We are proud to present this Private Estate coffee produced by Camilo Merizalde, the award-winning 'Sudan Rume' used in the World Champion Barista Competition's. The Sudan Rume is highly sought-after for it's cup quality. Grown at high altitudes on the Inmaculada Farm, this coffee underwent dry anaerobic coffee fermentation and carbonic maceration, a technique adapted from winemaking during which the coffee cherries are fermented instead of crushed. The Sudan Rume variety comes from a tall tree originally found in East Africa which displays qualities mainly present in African coffee. At 87.5 SCAA, each cup delivers a creamy body with notes of lime, orange blossom, raw sugar, honey, red wine, and chamomile. 

Farm: Finca La Inmaculada

Farmer: Camilo Merizalde

Varietal: Sudan Rume

Flavor Notes: Lime, Orange Blossom, Raw Sugar, Honey, Red Wine, and Chamomile.

Processing: Anaerobic Coffee, Fermented Coffee and Carbonic Maceration

Drying: Raised Beds

Roast: Light Roast