Mexican Dark Roast Coffee - Reserve

Mexican Dark Roast Coffee - Reserve is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup. 

Certifications:

• Fair Trade Certified
• Kosher Certified
• Single Origin Coffee

Flavor Notes: Brown Sugar, Maple Syrup, and a Rich Body 

Processing: Washed Process

Roast: Dark Roast

Additional Information:

• Country: Mexico
• Farm: Various Smallholder Farms
• Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
• pH: 5.5
• Region: Chiapas