Geisha Coffee Costa Rica

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Geisha Coffee from Costa Rica is an Ethiopian wild coffee origin. Ancient and a scarce coffee. The name Geisha comes from the Ethiopian town of Gesha, where the coffee plant originated. Geisha Coffee is different in appearance, is naturally resistant to some diseases and the beans are long and slender.

Geisha Coffee has about 30% less caffeine than most other coffees.

The crop yield of the Geisha Coffee plant is meager, which is why it is so difficult to find commercial plantations and production of this coffee.

The taste of Geisha Coffee from Costa Rica can be described as a soft and delicate profile with quietly complex aromatics that reward patient attention: flowering grass, lavender, a crisp, rather vegetal cocoa, hints of molasses and pipe tobacco. Gentle acidity, medium body, silky mouthfeel.

Flavor, particularly cocoa, saturates the long, lingering finish.

  • Minimal crop each year.
  • Medium roast

Geisha Coffee Costa Rica

There are different varieties of Geisha Coffee since they are the plant seedlings from the original plant seedling in Ethiopia that have been exported. Geisha Coffee varieties can be found in Ethiopia, Tanzania, Costa Rica, Panama, Colombia and Peru. The local coffee plantations give it a unique characteristic and flavor. Geisha Coffee is oftentimes misspelled, with people sometimes naming it as gesha coffee, guisha coffee and geesha coffee. However, people spelling we know one thing; this is a remarkable coffee. Buy Geisha Coffee from Volcanica Coffee. We offer Geisha Coffee for sale across the USA and Canada.

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