Costa Rica Decaf Tarrazu Coffee

Costa Rica Decaf Tarrazu Coffee is the decaf version of this fine single origin coffee.

Originating from the Tarrazu high mountain ranges south of San Jose. The Tarrazu mountains and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.

The decaffeination process uses SWISS WATER.

The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers for our Costa Rica Decaf Tarrazu Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans.

This process maintains a clean original taste for our Costa Rica Decaf Tarrazu Coffee.

• Medium roast
  

CUP NOTES: Balanced, medium body and acidity

FLAVOR NOTES: Crisp, toasty Tarrazu,Apple

COFFEE PROCESSING: Traditional wet process

Swiss Water Process

DRYING: Patio and mechanical