Costa Rica Tarrazu Decaf Coffee

The Costa Rica Tarrazu Decaf Coffee originates from the Tarrazu mountain range located south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied, vivacious, smooth, and bright cup, coupled with a well-balanced flavor containing a subtle hint of chocolate. 

Certifications:

• Kosher Certified

Flavor Notes: Clean body, Apples, and Nuts

Processing: Washed

Roast: Medium Roast

Additional Information:

• Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
  
• Drying: Patio and Mechanical
• Farm: Various Smallholder Farms
• pH: 5.2
• Single Origin Coffee