Colombian Supremo Coffee
Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones and rich medium to full body. From the Andeano Estate and shade-grown, Colombia is the world's second-largest coffee producer and is famous for consistently producing fine gourmet coffees.
- Fair Trade Certified
- Rainforest Alliance Certified
- Medium roast
CUP NOTES: Smooth body, medium acidity
FLAVOR NOTES: Sweet, Fruit tones Floral and fruit aroma
ALTITUDE: 1,650 - 1,800 meters
SOIL TYPE: Volcanic ash
COFFEE PROCESSING: Fully washed
We also offer Colombian Supremo in Decaf Coffee.
Colombian Supremo Coffee Loved by people all over the world.
Colombian Coffee has the perfect balance of sweetness, acidity and a heady nutty aroma. It has all the characteristics of your favorite cup of gourmet coffee, but at the same time, it is not overpowering. Colombian Supremo Coffee for Sale – the perfect start to a new day Nothing beats the aroma of freshly brewed coffee on a fine weekday or even on a weekend morning. It gives your day a kick-start that no other drink can equal. So if you are having a hard time choosing which kind of coffee you should get, why not try the sophisticated classic that everybody loves? Without a doubt, Colombian Supremo Coffee for sale from Volcanica Coffee is the best out there. It is a crowd-pleaser and a fan favorite.
When you’ve got guests over, no matter what kind of coffee they prefer, they surely wouldn’t pass up the opportunity to have a cup of this exquisite coffee while nibbling on cookies or after having eaten a sumptuous dinner. The Winning Characteristics of Colombian Supremo Coffee When it comes to coffee, the excellent Colombian coffees win hands down.
They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell when you buy Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity, which, when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. Whether you like your coffee during the day or night, Colombian Coffee is truly the best choice.
To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee, which shows that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that balance is always the key to making a wonderful cup when it comes to producing coffee. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup. Colombian Supremo Coffee – Made Possible by the Perfect Geographical Setting Colombia is a coffee connoisseur’s haven of delight with the wonderful climate all year round.
That’s the reason why Colombia is considered one of the giants in the world when it comes to producing coffee. Thanks to the volcanic mountains that are aplenty in Colombia, the stable and wonderful climate is the one responsible for Colombia’s worldwide fame when it comes to producing coffee. A short history of Colombian Supremo Coffee: so who do we have to thank for the gourmet-quality cups of Joe that we get to drink if not daily, then every week? The Jesuits, of course! Unless you love your coffee as much as you love your history, then you might not know that the Jesuits are primarily the ones responsible for the now-famous Colombian coffees. The Jesuit missionaries actually brought Arabica coffee trees to mountainous Colombia. As we all know, Arabica trees are the ones that produce gourmet coffee that is an essential part of the morning routines of millions of people around the world. Robusta trees, on the other hand, are the coffee trees that produce lower quality coffee beans that will surely perk you up but lack the delicious aroma and full-bodied flavor of most Arabica coffee beans.
Colombian Supremo Coffee is only made from 100% of the finest Arabica beans. Arabica coffee trees prefer higher altitudes and cooler temperatures, unlike their cousins, the Robusta coffee trees. The result, of course, is the full-flavored coffee that the Colombians are very proud of. The coffee beans, pretty much like the best vintage wines out there, go through a slow maturation cycle, which results in coffee that doesn’t lack in flavor or personality. The fruit of the Arabica tree is packed into sacks right after harvesting and then is sent to the de-pulping machine. After that, the coffee is fermented to enhance its very distinct characteristics. After twenty-four hours, the coffee beans are washed with water to remove impurities. This is the step that sets apart Brazilian coffee from authentic Colombian Coffee. Afterward, the coffee beans are left to dry under the sun. During the night or rainy days, the beans are covered to ensure that it retains its characteristic aroma and taste.
How to Make Sure If You Have the Real Colombian Supremo Coffee
Colombian Supremo Coffee is very distinguishable. It is one of the lightest colored coffee beans in the Arabica family. If you want to make sure that you will buy pure 100% Colombian Coffee, you should start by checking its color. It should be a pleasant cinnamon color, and the size of the bean itself is relatively larger than its counterparts. Next, you should take a whiff – does it have a heady yet invigorating smell? If it is not heady and does not have a tinge of a nutty aroma, then you might be paying for a lower quality coffee. So make sure that you buy from a reputable brand and don’t fall for marketing ploys that sell supposedly authentic Colombian coffees but for a very low price—the Difference between Colombian Supremo Coffee and “Columbian” Coffee. Many people mistake Colombian coffee for “Columbian coffee.” If you are a purist, you would definitely disagree that both are the same. Many coffee shops worldwide have menu boards saying that they sell Colombian, yet they replace the “o” with a “u.” The thing is that they probably mean that they sell authentic Columbian coffee; it just so happens that they don’t know the correct spelling.
So that you know: “Columbia” is a charming city in the state of South Carolina in the United States. So the next time you’re in a coffee shop and you see that they want you to buy Columbian coffee, don’t snub or dismiss it as fake. It is probably the real McCoy. It just so happens that they got the spelling all wrong. Buy Colombian Supremo Coffee from Volcanica Coffee. We offer Colombian Supremo Coffee for sale across the USA and Canada.