#1 Best Seller - Ethiopian Yirgacheffe Coffee, Organically Grown

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The Ethiopian Yirgacheffe Coffee is a unique organically grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopia dry-processed coffee tends to be a medium-bodied, brilliantly acidic, and containing rough fruity or winy tones.


  • Fairtrade Certified
  • Kosher Certified
  • Organically Grown

Flavor Notes: Lemon, Blueberry, and Blackberry

Processing: Washed Process

Roast: Medium/Light Roast

Additional Information:

  • Drying: Patio
  • Farm: Gedeo Zone
  • pH: 5.1
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