{"title":"Mela's Garden - Celebrating National Coffee Day","description":"\u003cp class=\"leading-relaxed whitespace-pre-wrap\"\u003eThis National Coffee Day, we’re sharing a collection that brings our family’s coffee story back to Costa Rica.\u003c\/p\u003e\n\u003cp class=\"leading-relaxed whitespace-pre-wrap\"\u003eLong before Volcanica Coffee had a name, our mother and grandfather helped harvest coffee in Costa Rica’s volcanic mountains. That connection has stayed with us. As a family-owned roaster, we’ve always looked for coffees that invite you to learn where they came from—and whose hands brought them to harvest.\u003c\/p\u003e\n\u003cp class=\"leading-relaxed whitespace-pre-wrap\"\u003eIn 2020, a farm visit led us to Finca Las Mercedes and the work of Mela Gamboa. The Gamboa family’s roots on the estate stretch back more than a century, and Mela continues to tend it with her family today. We were drawn to the care behind the coffee and to a farm story that, in its own way, echoed ours: one generation passing its knowledge and love of coffee to the next.\u003c\/p\u003e\n\u003cp class=\"leading-relaxed whitespace-pre-wrap\"\u003e\u003cstrong\u003eMela’s Garden\u003c\/strong\u003e brings together five coffees from Finca Las Mercedes: San Isidro 48, Villasarchi, Pacamara, Bourbon Amarillo, and Obata. Each offers a different way to explore what Mela and her family grow. We’re proud to share their work with you, and we hope this collection gives you a reason to slow down, brew something new, and get to know the farm behind your cup.\u003c\/p\u003e","products":[{"product_id":"costa-rica-obata-natural-finca-las-mercedes","title":"Costa Rica Obata Natural – Finca Las Mercedes","description":"\u003cp\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/p\u003e\n\u003cp\u003eCosta Rica Obata Natural is a microlot from Mela's Garden, the varietal program at Mela Gamboa's Finca Las Mercedes in Tarrazú. Obata was bred in Brazil from a Timor Hybrid and Costa Rica's own Villa Sarchi, so this is a coffee with Costa Rican roots that traveled abroad and came home. It's grown at 1,800 meters under shade trees and dried slowly in the sun on raised beds. The cup opens bright with key lime, settles into ripe papaya, and finishes on sweet tangerine. A rust-resistant, large-beaned varietal with real pedigree, and a cup to match.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Direct-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Key Lime, Papaya, and Tangerine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Obata (Timor Hybrid × Villa Sarchi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObata: A Costa Rican Varietal That Came Home\u003c\/h3\u003e\n\u003cp\u003eObata's story starts with Villa Sarchi, a compact Bourbon mutation found in the hills of Sarchí, Costa Rica. Crossed with the disease-resistant Timor Hybrid, it became the Sarchimor line. Brazilian breeders then refined that line into Obata. Family line: Timor Hybrid × Villa Sarchi → Sarchimor → Obata. The result keeps the bright character of its Costa Rican parent and adds resilience in the field and generous, large beans.\u003c\/p\u003e\n\u003ch3\u003ePlanted for a Changing Climate\u003c\/h3\u003e\n\u003cp\u003eMela planted Obata about 14 years ago, alongside its close relative San Isidro 48. She was looking for varieties with greater disease resistance and better productivity. Climate change weighed on the decision too: Obata was part of a longer-term plan to diversify Finca Las Mercedes with coffees that adapt to changing conditions without giving up quality. In Mela's words, these varieties are part of a strategy \"to make the farm more resilient and sustainable.\"\u003c\/p\u003e\n\u003ch3\u003eShade-Grown and Sun-Dried\u003c\/h3\u003e\n\u003cp\u003eFinca Las Mercedes, in the San Marcos district of Tarrazú, isn't a monoculture. Coffee grows among avocado, citrus, guava, plantain and banana trees under a regenerative, shade-grown system. Obata is handled as its own small lot and processed natural: whole cherries dry slowly and completely in the sun on African raised beds under close watch. That care draws out the tropical fruit and sweetness you taste in every cup.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702751961146,"sku":"CostaObata","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702752059450,"sku":"CostaObata-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702752092218,"sku":"CostaObata-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702752124986,"sku":"CostaObata-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_Obabta_868adac1-89be-4267-b881-a2f3a65a1a22.png?v=1790655712"},{"product_id":"costa-rica-pacamara-natural-finca-las-mercedes","title":"Costa Rica Pacamara Natural - Finca Las Mercedes","description":"\u003cp\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/p\u003e\n\u003cp\u003eCosta Rica Pacamara Natural is a small-lot coffee from Mela's Garden at Finca Las Mercedes in Tarrazú, grown by Mela Gamboa at 1,800 meters. Pacamara is coffee's boldest varietal. Its oversized beans come from decades of Salvadoran breeding that crossed sweet, compact Pacas with the giant Maragogipe. This natural-processed lot is sun-dried slowly on raised beds to bring out its layered character: zesty lemon citrus, ripe strawberry, and a clean grapefruit finish. There's nothing subtle about it, and that's the point.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Direct-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Lemon Citrus, Strawberry, and Grapefruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacamara (Pacas × Maragogipe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePacamara: Thirty Years in the Making\u003c\/h3\u003e\n\u003cp\u003eIn 1958, scientists at El Salvador's Salvadoran Institute for Coffee Research (ISIC) began crossing Pacas, a sweet, compact Bourbon mutation, with Maragogipe, the famously giant-beaned Typica mutation. They were after size and character in the same cup, and the work took around 30 years. Family line: Pacas × Maragogipe → Pacamara. Today Pacamara is known for its large beans and complex, layered cup.\u003c\/p\u003e\n\u003ch3\u003eA Varietal Garden Built for Microlots\u003c\/h3\u003e\n\u003cp\u003eMela's Garden is Finca Las Mercedes' varietal program, developed specifically for microlots. The goal is exclusive varieties with high cup-quality potential and a wider range of flavor for coffee lovers. Because each lot is small, Mela's team manages it closely and puts cup profile ahead of volume. The coffee grows at 1,800 meters under a regenerative, shade-grown canopy of avocado, citrus, guava, plantain and banana trees.\u003c\/p\u003e\n\u003ch3\u003eNatural Process, Carefully Managed\u003c\/h3\u003e\n\u003cp\u003eMela chooses natural processing for her microlot varieties. It lets each small lot be handled separately and gives her more control over drying. The cherries dry slowly and completely in the sun on African raised beds, where air circulates around every cherry. Managed carefully, Mela says, natural processing highlights a coffee's \"inherent fruit character, sweetness, and complexity,\" which is exactly what Pacamara's bright citrus and berry notes need.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702774636602,"sku":"CostaPaca","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702774669370,"sku":"CostaPaca-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702774702138,"sku":"CostaPaca-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702774734906,"sku":"CostaPaca-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_Pacamara_c050d5cc-5480-462f-a75a-96b07cd6825a.png?v=1790655687"},{"product_id":"costa-rica-pacamara-natural-finca-las-mercedes-copy","title":"Costa Rica Yellow Bourbon Natural – Finca Las Mercedes","description":"\u003cp\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/p\u003e\n\u003cp\u003eCosta Rica Yellow Bourbon Natural, also called Bourbon Amarillo, is one of the rarest lots in Mela's Garden at Finca Las Mercedes in Tarrazú. Yellow Bourbon is a natural mutation of Bourbon, one of coffee's oldest varietals, and its cherries ripen gold instead of red. It's notoriously low-yielding, so Mela grows it as a specialty microlot for one reason: the cup. Grown at 1,800 meters and naturally processed on sun-drenched raised beds, it pours juicy and sweet with notes of grape, mandarin, and fresh fruit juice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Direct-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Grape, Mandarin, and Fruit Juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Bourbon (Bourbon Amarillo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYellow Bourbon: Nature Choosing Gold\u003c\/h3\u003e\n\u003cp\u003eBefore hybrids, labs and breeding programs, there was Bourbon: the shared ancestor behind half the coffees in this collection. Yellow Bourbon is a spontaneous mutation of it that ripens to a golden yellow, with no engineering involved. Family line: Typica → Bourbon → natural yellow mutation → Bourbon Amarillo.\u003c\/p\u003e\n\u003ch3\u003eThe Hardest Coffee in the Garden\u003c\/h3\u003e\n\u003cp\u003eMela planted Yellow Bourbon about eight years ago as part of the varietal garden, and the original plants still produce today. She calls it one of the most challenging varieties on the farm because it yields far less than her other coffees. She keeps growing it anyway: \"What we sacrifice in yield can be rewarded in the cup.\" Its quality potential and distinctive profile earn it a permanent place at Finca Las Mercedes.\u003c\/p\u003e\n\u003ch3\u003eShade-Grown, Sun-Dried\u003c\/h3\u003e\n\u003cp\u003eThe coffee grows at 1,800 meters in a regenerative system, shaded by avocado, citrus, guava, plantain and banana trees. Lots this small get individual attention. Each one is processed natural, dried slowly and completely under the sun on African raised beds, so Yellow Bourbon's natural sweetness and juicy fruit come through clearly.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702798622778,"sku":"CostaBourbon","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702798655546,"sku":"CostaBourbon-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702798688314,"sku":"CostaBourbon-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702798721082,"sku":"CostaBourbon-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_Bourbon_b8752fb2-ac30-4caa-82c1-daa09ad8138c.png?v=1790655631"},{"product_id":"costa-rica-villa-sarchi-natural-finca-las-mercedes","title":"Costa Rica Villa Sarchi Natural – Finca Las Mercedes","description":"\u003cp\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/p\u003e\n\u003cp\u003eCosta Rica Villa Sarchi Natural is about as Costa Rican as coffee gets. This compact Bourbon mutation was discovered in the hills of Sarchí and never left home. It's the quiet backbone of Costa Rican coffee, and a parent of Obata and San Isidro 48. Mela Gamboa grows it in Mela's Garden at Finca Las Mercedes in Tarrazú, 1,800 meters up, and dries it slowly in the sun on raised beds. The cup is rich and bright, with notes of dark cherry, tart pomegranate, and a smooth cocoa finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Direct-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Cherry, Pomegranate, and Cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Villa Sarchi (Bourbon mutation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTags:\u003c\/strong\u003e Single Origin Coffee · Microlot · Mela's Garden Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVilla Sarchi: Born in the Hills of Sarchí\u003c\/h3\u003e\n\u003cp\u003eIn the 1950s, coffee growers in Sarchí, Alajuela noticed a small, compact Bourbon plant growing in their fields. That natural dwarf mutation became Villa Sarchi. It's wind-hardy, well suited to high elevations, and it went on to parent the Sarchimor line behind Obata and San Isidro 48. Family line: Bourbon → dwarf mutation → Villa Sarchi.\u003c\/p\u003e\n\u003ch3\u003ePart of Mela's Varietal Garden\u003c\/h3\u003e\n\u003cp\u003eMela planted Villa Sarchi about eight years ago as one of the first varieties in her varietal garden, a program built to produce exclusive microlots with high cup-quality potential. Those original plants are still producing. With lots this small, the team can focus on quality and cup profile rather than volume.\u003c\/p\u003e\n\u003ch3\u003eRegenerative Farming, Natural Process\u003c\/h3\u003e\n\u003cp\u003eAt Finca Las Mercedes, coffee shares the land with avocado, citrus, guava, plantain, banana, and ornamental and shade trees. It's a diverse, regenerative system rather than a monoculture. Villa Sarchi is processed natural and dried slowly and completely under the sun on African raised beds, which deepens its cherry and pomegranate fruit and rounds it out with cocoa.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702900072506,"sku":"CostaVilla","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702900105274,"sku":"CostaVilla-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702900138042,"sku":"CostaVilla-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702900170810,"sku":"CostaVilla-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_Villasarchi_d464db78-f4d4-407b-87f2-4e502921c7c3.png?v=1790655603"},{"product_id":"costa-rica-villa-sarchi-natural-finca-las-mercedes-copy","title":"Costa Rica San Isidro Natural – Finca Las Mercedes","description":"\u003cp\u003e\u003cstrong\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica San Isidro 48 Natural is a varietal with its own identity, grown by Mela Gamboa in Mela's Garden at Finca Las Mercedes in Tarrazú. It comes from the same Sarchimor line as Obata, but San Isidro 48 was selected, grown, and named on Costa Rican soil instead of being bred abroad. Grown at 1,800 meters and naturally processed on raised beds under the sun, it's a smooth, balanced cup with ripe blackberry, crisp green apple, and a sweet hazelnut finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications: \u003c\/strong\u003eDirect-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eBlackberry, Green Apple, and Hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eSan Isidro 48 (Sarchimor selection)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing: \u003c\/strong\u003eNatural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast: \u003c\/strong\u003eLight Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTags: \u003c\/strong\u003eSingle Origin Coffee · Microlot · Mela's Garden Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSan Isidro 48: Same Family, Different Path\u003c\/h2\u003e\n\u003cp\u003eSan Isidro 48 shares its roots with Obata. Both descend from Sarchimor, a cross of the disease-resistant Timor Hybrid and Costa Rica's Villa Sarchi. Obata was refined in Brazil, while San Isidro 48 was chosen and named locally in Costa Rica. Family line: Timor Hybrid × Villa Sarchi → Sarchimor → San Isidro 48.\u003c\/p\u003e\n\u003ch2\u003eA Long-Term Bet on Resilience\u003c\/h2\u003e\n\u003cp\u003eMela planted San Isidro 48 about 14 years ago, alongside Obata, looking for varieties with stronger disease resistance and better productivity. With the climate changing, she wanted to diversify Finca Las Mercedes with coffees that could adapt and still keep production and quality high. More than a decade later, San Isidro 48 is part of her plan for a more resilient, sustainable farm.\u003c\/p\u003e\n\u003ch2\u003eGrown Among Fruit Trees, Dried in the Sun\u003c\/h2\u003e\n\u003cp\u003eAt 1,800 meters, San Isidro 48 grows in a regenerative, shade-grown system among avocado, citrus, guava, plantain and banana trees. As with every Mela's Garden lot, it's processed natural and dried slowly and completely in the sun on African raised beds. That builds its nutty sweetness and brings out the bright fruit underneath.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702901678138,"sku":"CostaSanIsidro","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702901710906,"sku":"CostaSanIsidro-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702901743674,"sku":"CostaSanIsidro-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702901776442,"sku":"CostaSanIsidro-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_SanIsidro_d2ead9be-5b56-4735-ad83-a9f8d35f8cca.png?v=1790655548"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/collections\/WPCR0390.jpg?v=1790651009","url":"https:\/\/volcanicacoffee.com\/collections\/melas-garden.oembed","provider":"Volcanica Coffee","version":"1.0","type":"link"}