Low Acid Coffee

Low Acid Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra, and other Arabica coffees grown at lower altitudes. Easy on the stomach while still satisfying and delicious, this Low Acid Coffee is a great option for those who might have acid-related sensitivity.

Certifications: Kosher Certified

Flavor Notes: Chocolate, Nuts, and Tangerine

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• pH: 5.3
• Low Acidity Coffee: The process for developing a low acid coffee (or more basic blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH and a Low Acid Coffee.