Jamaica Blue Mountain- Clydesdale 100% Certified
Blue Mountain Coffee has a full flavor, balance, prominent fruit flavors, acidity and provides all the satisfaction one could want with a strong and intense aroma. A very clean taste, with a noticeable sweetness. This is the Rolls-Royce of coffees regarded by many as the best coffee in the world.
- 100% Certified Blue Mountain Coffee by the Jamaican Department of Agriculture
- Medium Roast
100% Certified Blue Mountain Coffee
Clydesdale Blue Mountain Coffee Clydesdale is a renowned coffee growing region located in the parish of St. Andrew - formerly the parish of Port Royal - at an average altitude of 1000 meters.
It is nestled in the Grand Ridge which is home to Jamaica’s largest National Park and Forest reserve. The Clydesdale coffee region is located at the very center of the Blue Mountain coffee area, which is why we can say it is “ at the Heart of the Blue Mountains…” Origin of the Clydesdale Estate Clydesdale Estate was founded in the late 1700s by Dr. Colin McClarty, a British national who came to Jamaica for what he thought would be a short visit but fell in love with the country and decided to stay. It was one of the first estates to plant coffee commercially in Jamaica.
Following Dr. McClarty’s example and realizing the excellent quality coffee produced in this area, other farmers ventured into coffee production in the vicinity of Clydesdale Estate.It is from these beginnings that the Clydesdale coffee region evolved. Clydesdale Estate Coffee was first exported in the late 1700’s and because of the exceptional quality of the beans, it has remained an important coffee growing region since. Clydesdale Coffee Today Although no longer in operation, the Clydesdale Estate factory, drying patios, and water wheel can still be seen and still stand after more than two hundred years.
Once a favourite getaway for honeymooners, the Clydesdale Great House along with the factory, have now been appointed by the Government of Jamaica as a National Heritage site. The farmers in the Clydesdale coffee region have continued the tradition and still produce an outstanding quality coffee, only of the Typica variety.
The Clydesdale brand represents coffees from this region and other select regions within the Southern slope of the Blue Mountains, which is the oldest coffee growing area in the Blue Mountains. In a new decade of excellence, the producers of Clydesdale coffee continue to celebrate the old traditions that have made this coffee world renowned and the Jamaica Blue Mountain Coffee it produces is exquisite.