Sumatra Mandheling Dark Roast Decaf Coffee - Reserve is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor profile composed of sandalwood, nuts, and earthy tastes. Rated a low acid coffee due to the lower acidity.
Flavor Notes: Sandalwood, Nuts, and Earthy Tastes
Processing: Washed Process
Roast: Dark Roast
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.