Sumatra Mandheling Decaf Coffee
Sumatra Mandheling Decaf Coffee version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste.
The decaffeination process uses SWISS WATER. The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers 99.9% caffeine-free coffee while protecting the unique origin characteristics and flavor of this Sumatra Mandheling Decaf Coffee. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Sumatra Mandheling Decaf Coffee.
- Medium Roast
- Certified Kosher