Kona Natural Coffee, Natural Process
The Kona Natural Coffee is a delicious natural process coffee. These beans are straight from Aloha Farms, the exact same farms that we source our other famous Kona coffees! The coffee beans are dried inside the coffee cherry husk. This ferments the coffee and brings a natural sweetness to the cup.
This coffee is State of Hawaii Certified and is 100% Kona Coffee.
- Kosher Certified
- State of Hawaii Certified
- Single Origin Coffee
Flavor Notes: Chocolate, Hazelnut, and Lush Fruits
Processing: Natural Process
Roast: Medium Roast
- **Premium Blue Velvet Bag included**
- Altitude: 700 Meters
- Country: USA
- Drying: Sun Dry Process
- Farm: Aloha Farms
- Natural Process: What is the natural process? Ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. After drying, the coffee is milled.
- pH: 4.9
- Region: Hawaii