{"title":"high altitude coffee beans","description":"","products":[{"product_id":"colombian-supremo-coffee-colombian-coffee","title":"Colombian Supremo Coffee","description":"\u003cp\u003e\u003cstrong\u003eColombian Supremo Coffee \u003c\/strong\u003eis grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. Colombia is the world's second-largest coffee producer and is famous for consistently producing fine Colombian Supremo Coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFairtrade Certified\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSingle Origin Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e Bittersweet, Chocolate, Caramel, and Hints of Orange\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003c\/b\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Patio Process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Various Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 5.2\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude: \u003c\/b\u003e6,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eSantander\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eColombian Coffee History\u003c\/h2\u003e\n\u003cp\u003eWhile there are quite a few different accounts of how coffee arrived in Colombia, most experts seem to agree that sometime in the early 18th century Jesuit priests brought the crop into the country. By the late 19th century, coffee had become fully commercial in Colombia, and in 1912 coffee made up 50% of Colombia’s total exports. To this day, Colombian coffee remains one of the most prominent cash crops of Colombia, with a wide variety of flavor profiles and techniques that makes the country one of the most unique in terms of single origin coffee.\u003c\/p\u003e\n\u003cp\u003eColombia’s wonderful year-round climate and abundance of volcanic mountains made it the optimal geographic location for the plants to flourish. As these trees began to yield fruit, people began to harvest the cherries for their coffee beans, resulting in the delicious Colombian Supremo Coffee. During harvest, the beans undergo a slow maturation cycle, which directly results in a very flavorful and unique coffee.\u003c\/p\u003e\n\u003cp\u003eMore so than most other coffee-producing countries, Colombia realized early on the important trend of differentiating their country’s coffee by creating branding. With that, in 1958 the brand image of Colombia Supremo coffee became that of Juan Valdez, who became eponymous with Colombian coffee worldwide. The brand image of Juan Valdez and his mule symbolically donned both green and roasted Colombia coffee bags and became the primary form of advertisement for years to come.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eNo other organization has been as pivotal in the marketing and growth of Colombian coffee than that of the Federación Nacional de Cafeteros (FNC), which has for the better part of the past century been involved deeply with the financing, development, and championing of Colombia’s coffee. Not only does the FNC provide much needed loans and financial backing for over 500,000 of its members, but the organization is unique within the coffee-producing world for also being hands-on within small-holder coffee-growing communities by funding road infrastructure, school, and hospitals.\u003c\/p\u003e\n\u003cp\u003eAs a way to further promote Colombia’s coffee, the FNC developed the grading system of Colombia coffee to differentiate ‘Supremo’ and ‘Excelso’ coffees, which are unique to Colombia alone. The two terms relate to the green coffee beans size, in which Colombia Supremo coffee is the largest screen sized coffee. We source our Colombia Supremo coffee from various small-holder farmers that displays a focus on quality and sustainability.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo Coffee Processing\u003c\/h2\u003e\n\u003cp\u003eCoffee in Colombia is handpicked from coffee trees and brought to wet mill processing stations. It is at these stations that coffees are typically sorted to determine their grade. Once all the ‘Supremo’ graded coffee is fully sorted, it then goes through a vigorous de-pulping machine to remove the outer layers of the coffee cherry.\u003c\/p\u003e\n\u003cp\u003eAfter undergoing this process, Colombian Supremo Coffee is fermented to enhance its distinct characteristics. Twenty-four hours later, the coffee beans are washed with water to remove any impurities. This critical step is what sets apart authentic Colombian Supremo Coffee from other nationalities of coffee, and even Colombia ‘Excelso’ coffee.\u003c\/p\u003e\n\u003cp\u003eOnce washed, the Colombian Supremo Coffee beans are left under the sun until they are completely dry. During nights or rainy days, the beans are covered to ensure that they retain their characteristic aroma and taste. Through delicate processes and meticulous attention to detail, the seeds and trees once brought to Colombia have developed into producing the excellent coffee now known as Colombian Supremo Coffee.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of Colombia Supremo Coffee\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo coffee, while a term that mostly relates to the size of the coffee bean, is often connotated with a sense of quality. That is why we have roasted our Colombia Supremo coffee to a nice medium roast profile that brings out a fully-developed character known for notes of bittersweet baker’s chocolate and a nice, smooth caramel finish that will fully coat your palate.\u003c\/p\u003e\n\u003cp\u003eOur Colombia Supremo coffee is heavy with an impactful body that is distinctive and pronounced. While there’s not much acidity in our Colombia Supremo coffee, it does display hints of a nutty mouthfeel that is delightful and spontaneous. Whether it’s your go-to morning coffee or a post-dessert coffee to round off the night, we believe you’ll love our Colombia Supremo coffee for its unequivocal quality and definition.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641578242106,"sku":"Colo105","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641578274874,"sku":"Colo105-3lbs","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This world prized, single estate peaberry coffee is shade-grown and rain forest certified at an altitude of about 5,500 feet. Highly prized by connoisseurs for its balance and intensity of flavors such as honey, lemon, and almond, this coffee is a great example of a typical coffee from the region as they tend to be mildly sweet and bright. With a unique smooth flavor, these beans are considered one of the rarest in the crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRainforest Alliance Certified \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eHoney, Lemon, and Almond\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eWashed Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eMedium Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eCoopetarrazu and Finca La Candelilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH:\u003c\/b\u003e 5.1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,500 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShade Grown \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeaberry Coffee- \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641632735290,"sku":"Cost82","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641632768058,"sku":"Cost82-3lbs","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641632800826,"sku":"Cost82-5lbs","price":118.7,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322471825466,"sku":"Cost82-Drip","price":24.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322472120378,"sku":"Cost82-Esp","price":24.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322472153146,"sku":"Cost82-FP","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322472349754,"sku":"Cost82-3lbs-Drip","price":74.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322472415290,"sku":"Cost82-3lbs-Esp","price":74.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322472448058,"sku":"Cost82-3lbs-FP","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322472513594,"sku":"Cost82-5lbs-Drip","price":118.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322472546362,"sku":"Cost82-5lbs-Esp","price":118.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322472579130,"sku":"Cost82-5lbs-FP","price":118.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaPeaberryCoffee_d1500529-9847-478d-b9d4-01e36358ad9d.webp?v=1750888057"},{"product_id":"kenya-aa-coffee","title":"Kenya AA Coffee - Kenya Coffee","description":"\u003cp\u003e\u003cstrong\u003eKenya Coffee AA \u003c\/strong\u003ehas a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenya Coffee AA is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their bold, intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrances. This has led to Kenya Coffee AA being described as sweet with bright acidity. It is proven that coffees made with Kenya Coffee AA beans contain little-to-no bitter flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eRainforest Alliance Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eRaspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium\/Light Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e6,000 Feet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e4.7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShade Grown\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKenya Coffee History\u003c\/h2\u003e\n\u003cp\u003eKenya Coffee AA is known as one of the finest coffees available in the world and has a dense history filled with even richer flavors. Though despite its world-renowned flavor, and its neighbor Ethiopia is considered the birthplace of coffee, Kenya did not get its start in coffee production until 1893 when French missionaries brought bourbon varietals from Réunion, a small island a few hundred kilometers away from Madagascar.\u003c\/p\u003e\n\u003cp\u003eKenyan coffee is grown on plateaus that soar up to 1,200-2,000 meters above sea level, where plants enjoy excellent weather conditions conducive to the production of fruit that produces a bright, acidic flavor. The mountainous East African terrain of Kenya is made up of volcanic, loamy soil with a distinct red appearance. The richness of the soil in these areas provides fertile ground for the cultivation of excellent coffee.\u003c\/p\u003e\n\u003cp\u003eApproximately 2 million bags are produced each year from the coffee plantations dotted around Mount Kenya. The combination of topology, mild climate, bright, tropical sunshine, and seasonal rains produce exceptional coffee that is unique to the region.\u003c\/p\u003e\n\u003cp\u003eIn 1933, Kenya passed the Coffee Act to establish the Kenyan Coffee Board, which was quick to promote Kenya Coffee by enacting protocols to help grade the country’s coffee and improve quality overall. This coffee grading system is still in place to this day, and we’re proud to purchase Kenya AA coffee that is known for its larger screen size and grown slightly slower in higher altitudes that gives these distinctive beans their unique and flavorful punch.\u003c\/p\u003e\n\u003cp\u003eWhen Kenya achieved independence in 1963, and since then Kenya coffee has improved year over year with some of the best crops within the specialty coffee industry that consistently earn awards all throughout the world and for good reason.\u003c\/p\u003e\n\u003ch2\u003eProcessing and Sourcing Our Kenya Coffee\u003c\/h2\u003e\n\u003cp\u003eBecause of Kenya’s ideal growing conditions, coffee is now one of Kenya’s most important and lucrative exports other than flowers and tea. Kenya Coffee AA is carefully processed to ensure the highest quality product.\u003c\/p\u003e\n\u003cp\u003eThe coffee cherry skin is first peeled off, after which the remaining beans are left to soak in a tank. Known as wet-processing, the beans are left to soak in a fermentation tank allowing their own enzymes to loosen the residue that remains on their surface. This loosened residue forms a thin, parchment-like layer when the beans are dried in the sun and can be easily removed using a mechanical huller.\u003c\/p\u003e\n\u003cp\u003eBeans are graded based on their size following the milling process, and then the meticulous roasting process finalizes and ensures excellence in the actual coffee beans. As more coffee drinkers worldwide develop the refined tastes and sensibilities of connoisseurs, it's only to be expected that more of them will seek out and purchase Kenya AA coffee.\u003c\/p\u003e\n\u003cp\u003eThe Kenya AA coffee that we source and roast is from that resides at 1,900-2,000 meters high and produces some of the most exotic coffee varietals, such as SL-28, SL-34, and ruiru varieties on the slopes of central highlands of Kenya.\u003c\/p\u003e\n\u003cp\u003eThe Nyeri Hill Estate has produced some of the best Kenya coffee for over a century with a focus on sustainability and quality, even having Rainforest Alliance Certification for their Kenya AA coffees. The Nyeri region of Kenya produces over 100 million pounds of Kenya coffee per year, with a predominant focus on high-quality arabica.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of Kenya AA Coffee\u003c\/h2\u003e\n\u003cp\u003eWe roast our Kenya AA coffee to a nice city+ roast profile to bring out the unique, bright notes of acidity, with complex notes of raspberry and a nice hibiscus aroma. Along with some interesting citrus in the Kenya AA coffee, we have also noticed a savory taste reminiscent of tomato soup that is nuanced and layered into the body of the cup.\u003c\/p\u003e\n\u003cp\u003eOur Kenya AA coffee comes from a handful of washing stations that produce a clean, well-balanced cup of coffee that continues to surprise and delight us each morning with its delicious, complex character that shines through. It is no wonder why Kenya AA coffees are so renowned and continue to garnish attention for its high quality of cup.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641622773818,"sku":"Keny103","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39324800647226,"sku":"Keny103-Drip","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39324800679994,"sku":"Keny103-Esp","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39324800712762,"sku":"Keny103-FP","price":26.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641622806586,"sku":"Keny103-3lbs","price":80.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39324801040442,"sku":"Keny103-3lbs-Drip","price":80.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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Bag - save 5% \/ French Press","offer_id":39324801531962,"sku":"Keny103-5lbs-FP","price":128.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Kenya-AA-Coffee.webp?v=1750891362"},{"product_id":"ethiopian-yirgacheffe-coffee","title":"Ethiopian Yirgacheffe Coffee - USDA Organic","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEthiopian Yirgacheffe Coffee\u003c\/strong\u003e is \u003cspan data-mce-fragment=\"1\"\u003ea unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best Ethiopian Yirgacheffe Coffee dry-processed tends to be medium-bodied, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebrilliantly acidic and contains rough fruity or winy tones. We buy this coffee direct from Ethiopia to get the best crop with the best price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eUSDA Organic\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFairtrade Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eKosher Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFlavor Notes: \u003c\/b\u003eLemon, Blueberry, and Blackberry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRoast: \u003c\/b\u003eMedium\/Light Roast\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDrying: \u003c\/b\u003ePatio\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFarm:\u003c\/strong\u003e Gedeo Zone\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003epH: \u003c\/b\u003e5.0\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 7,500 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSingle Origin Coffee\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e#1 Best Seller\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 5px 5px 5px 5px; float: none;\" alt=\"Ethiopian Yirgacheffe Coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Ethiopia_Product_Listing_Banner_600x600.png?v=1612889345\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cbr\u003eEthiopia Coffee - The Birthplace of Coffee\u003c\/h2\u003e\n\u003cp\u003eHailed as the birthplace of coffee, Ethiopia Yirgacheffe coffee is grown in the Gedeo zone of southern Ethiopia with an average growing altitude of 2000 meters above sea level. Ethiopia Yirgacheffe coffee is recognized as some of the most unique, distinctive Ethiopian coffees, with notes of floral citrus and a clean mouthfeel that exemplifies why the Yirgacheffe growing region is so lauded within the coffee community.\u003c\/p\u003e\n\u003cp\u003eEthiopia Yirgacheffe is at the epicenter of coffee within the Sidoma Region of Ethiopia and produces nearly a billion pounds of coffee per year. Ethiopian coffee was first exported from the country in the 1600’s, before slowly waning due to coffee demand primarily being met by countries like Yemen and Java, which were a lot closer to ports in the colonial trade routes. But Ethiopian coffee was rediscovered with revamped curiosity in the 19th century for producing high quality, consistent coffee crops, emblematic of Ethiopian coffee’s Strictly Hard Beans (SHB) and Strictly High Grown (SHG) coffee that naturally occur within Ethiopia’s high altitudes that infuse the beans with nutrients from the soil and translates to a fruity tasting body with floral aromas.\u003c\/p\u003e\n\u003cp\u003eYirgacheffe coffee farmers are a part of the Yirgacheffe Coffee Farmers’ Cooperative Union (YCFCU), which represents over 45,000 small-holder farmers within the Ethiopian coffee industry and 28 cooperatives, and whose mission is to “promote and support the continuous development of sustainable coffee supply” within Ethiopia Yirgacheffe coffee growing areas. First established in 2002 as a political ally for small-holder farmers within Yirgacheffe, the YCFCU helped combat increasing government antagonism and championed the Yirgacheffe farmers’ ability to thrive at the end of the socialist system within Ethiopia that left many farmers disenfranchised going into the 20th-century.\u003c\/p\u003e\n\u003ch2\u003eEthiopian Coffee Supply Chain\u003c\/h2\u003e\n\u003cp\u003eDuring the mid-2000’s, the global coffee supply chain suffered major shocks to the price of coffee, in which not even Ethiopian coffee, despite its quality, was immune to, and made it difficult for farmers all over the world to make ends meet. Though the YCFCU helped support local farmers in the region to maintain a stable source of income through empowered bargaining capabilities within the supply chain that allowed Yirgacheffe coffee and its farmers to blossom into the premiere source of great specialty coffee.\u003c\/p\u003e\n\u003cp\u003eNot satisfied with being the birthplace of coffee, Ethiopia Yirgacheffe also happens to be the birthplace of the first wet processing mill back in the 1970s that utilizes a washing method of soaking the coffee cherries in vats of water once picked, until they are cleaned and then rotated and dried on elevated beds until they are ready to be bagged. The end result creates a consistent, quality flavor that has a cleaner mouthfeel with notes of citrus and berries that Ethiopian coffees are known for.\u003c\/p\u003e\n\u003ch2\u003eHigh Standards of Ethiopian Coffee Yirgacheffe\u003c\/h2\u003e\n\u003cp\u003eThe Ethiopia Yirgacheffe region continues to be known for its high standards in coffee growing, harvesting primarily Heirloom varieties, and with a higher percentage of farmers are fair trade certified than most regions. In this new century, Ethiopia Coffee Yirgacheffe farmers continue to tap into their heritage and traditions of coffee growing to exemplify what’s not only special about Ethiopian coffee but what’s special about specialty coffee.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641649479738,"sku":"Ethi88","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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Bag - save 5% \/ French Press","offer_id":39323390640186,"sku":"Ethi88-5lbs-FP","price":109.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/EthiopianYirgacheffeCoffee_24af699c-eb5d-4bfb-8dd4-c0e7282d3f6f.webp?v=1750889647"},{"product_id":"costa-rica-coffee-las-mercedes-natural-process","title":"Costa Rica Coffee, Finca Las Mercedes, Natural Process","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinca Las Mercedes\u003c\/strong\u003e is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special care to develop rich, natural flavors at Finca Las Mercedes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe natural processing of the coffee cherry entails leaving the cherry’s skin on before de-pulping begins. This allows the coffee beans inside to soak all the rich, flavorful nutrients, while also naturally fermenting as the sugars within the cherries’ skin breaks down the enzymes within the mucilage of the coffee cherry. The end result is a bright, fruit-forward cup that packs plenty of flavor into a small bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eDirect Trade\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003eP\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003eineapple Blackberry Jam, Sweet Tea, and Peach Candy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eNatural \u003c\/span\u003eProcess\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eLight Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLas Mercedes Coffee Farm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e6,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e 4.9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAvailable in \u003cspan color=\"#2b00ff\" style=\"color: #2b00ff;\"\u003e\u003cu\u003eWashed Process\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrown at high altitudes on volcanic soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-lot\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/830A7230_480x480.jpg?v=1661133387\" alt=\"Costa Rica Coffee Natural Process\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCosta Rica Natural Process Coffee\u003c\/strong\u003e is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This coffee is dried inside the cherry pod to give it a brighter sweetness and acidity. Costa Rica Coffee from the mountains in Tarrazu is known as one of the world's finest coffees and the Costa Rica Natural Process Coffee is a unique offering\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz \/ Whole Bean","offer_id":39697327259706,"sku":"CostaMercedesNat","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip Grind","offer_id":39697327292474,"sku":"CostaMercedesNat-Drip","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso Grind","offer_id":39697327325242,"sku":"CostaMercedesNat-Esp","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press","offer_id":39697327358010,"sku":"CostaMercedesNat-FP","price":36.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Whole Bean","offer_id":39697334632506,"sku":"CostaMercedesNat-3lbs","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Drip Grind","offer_id":39697334665274,"sku":"CostaMercedesNat-3lbs-Drip","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Espresso Grind","offer_id":39697334698042,"sku":"CostaMercedesNat-3lbs-Esp","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ French Press","offer_id":39697334730810,"sku":"CostaMercedesNat-3lbs-FP","price":110.97,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Whole Bean","offer_id":39697334763578,"sku":"CostaMercedesNat-5lbs","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Drip Grind","offer_id":39697334796346,"sku":"CostaMercedesNat-5lbs-Drip","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Espresso Grind","offer_id":39697334829114,"sku":"CostaMercedesNat-5lbs-Esp","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ French Press","offer_id":39697334861882,"sku":"CostaMercedesNat-5lbs-FP","price":175.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaFincaLasMercedesNaturalCoffee_54c16858-1b6b-4c20-8526-8944dea66580.webp?v=1750887507"},{"product_id":"costa-rica-coffee-las-mercedes-washed","title":"Costa Rica Coffee, Finca Las Mercedes, Washed Process","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Las Mercedes \u003c\/strong\u003elocated at one of the highest points in the mountains of Tarrazu where only the brightest red cherries are picked for sweetness and flavor. Mela Gamboa and her husband Luis Rojas are third-generation farmers at Finca Las Mercedes.\u003c\/p\u003e\n\u003cp\u003eWe discovered Mela and Luis' coffee estate while researching new undiscovered farms in Costa Rica. Together, we partnered to import their coffee for the first time to the United States and we are so proud to have them with us.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eDirect Trade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003cspan\u003e S\u003c\/span\u003eweet Honey, Lemon and Spice, with a chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLas Mercedes Coffee Farm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e 4.9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e6,000 Feet\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eAvailable in\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003eNatural Process\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrown at high altitudes on volcanic soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-lot\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGamboa Family \u003cem\u003e\"The Micromill Revolution\"\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBack in the early 2000's, the Gamboa's pioneered one of the first micro-processing facilities for coffee, what we now refer to as a micromill. Normally, coffee is processed at the cooperative without the farmers supervision, whereas micromills are family and communally oriented processing stations that are located on or near the farm that have a more hands-on approach to processing coffee cherries. Since the Gamboa's have their own micromill, they are able to keep a close eye on the quality of the coffee throughout the entire process, from cherry to green.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/830A7230_480x480.jpg?v=1661133387\" alt=\"Costa Rica Coffee, Finca Las Mercedes, Washed Process\" style=\"margin-top: 5px; margin-bottom: 5px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz \/ Whole Bean","offer_id":39697343021114,"sku":"CostaMercedes","price":34.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip Grind","offer_id":39697343053882,"sku":"CostaMercedes-Drip","price":34.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso Grind","offer_id":39697343086650,"sku":"CostaMercedes-Esp","price":34.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press","offer_id":39697343119418,"sku":"CostaMercedes-FP","price":34.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Whole Bean","offer_id":39697343152186,"sku":"CostaMercedes-3lbs","price":104.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Drip Grind","offer_id":39697343184954,"sku":"CostaMercedes-3lbs-Drip","price":104.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Espresso Grind","offer_id":39697343217722,"sku":"CostaMercedes-3lbs-Esp","price":104.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ French Press","offer_id":39697343250490,"sku":"CostaMercedes-3lbs-FP","price":104.97,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - Save 5% \/ Whole Bean","offer_id":39697343283258,"sku":"CostaMercedes-5lbs","price":166.2,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - Save 5% \/ Drip Grind","offer_id":39697343316026,"sku":"CostaMercedes-5lbs-Drip","price":166.2,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - Save 5% \/ Espresso Grind","offer_id":39697343348794,"sku":"CostaMercedes-5lbs-Esp","price":166.2,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - Save 5% \/ French Press","offer_id":39697343381562,"sku":"CostaMercedes-5lbs-FP","price":166.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaFincaLasMercedesWashedCoffee_1fd1faed-89be-4676-b0cd-d098fd63cd54.webp?v=1750887568"},{"product_id":"burundi-gishubi","title":"Burundi Gishubi Long Miles Coffee","description":"\u003cp\u003e\u003cspan\u003eGishubi Hill is located in close proximity to the Kibira Forest, an indigenous forest that envelopes the area in cool mist. 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Bag - Save 5% \/ French Press","offer_id":39988045873210,"sku":"Bur42-5lbs-FP","price":237.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/BurundiCoffee-LongMilesFarm.webp?v=1750875269"},{"product_id":"costa-rica-villa-sarchi-coffee","title":"Costa Rica, Finca Las Mercedes, Villa Sarchi Coffee","description":"\u003cp\u003eDiscover the enchanting flavors of our \u003cstrong\u003eVilla Sarchi Coffee\u003c\/strong\u003e, a unique varietal from the renowned Finca Las Mercedes in the heart of Tarrazu, San Marcos, Costa Rica. This light roast coffee brings forth a vibrant and complex taste profile, featuring delightful notes of passion fruit, tropical fruits, and a wine-like finish.\u003c\/p\u003e\n\u003cp\u003eVilla Sarchi is a distinguished coffee varietal, \u003cstrong\u003eoriginally a mutation of the Bourbon variety\u003c\/strong\u003e, and is well-regarded for its ability to thrive in the high-altitude regions of Costa Rica. This micro-lot undergoes a meticulous natural process, where the cherries are carefully dried on African raised beds. This method enhances the coffee's intrinsic fruity flavors and contributes to its rich, full-bodied character.\u003c\/p\u003e\n\u003cp\u003eThe natural processing combined with the unique drying technique allows the beans to develop their distinctive taste, making every cup of Villa Sarchi a remarkable sensory experience. Whether you're a coffee connoisseur or simply someone who appreciates a great cup, the Villa Sarchi promises to elevate your coffee-drinking ritual with its exceptional flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eDirect Trade Partner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eVilla Sarchi \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003ePassion Fruit, Tropical, Wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":515,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Grapefruit, Cocoa, and Pomegranate \"}'\u003e\u003cb\u003eRoast: \u003c\/b\u003eLight Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":515,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Grapefruit, Cocoa, and Pomegranate \"}'\u003e\u003cstrong\u003epH: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":515,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Grapefruit, Cocoa, and Pomegranate \"}'\u003e4.8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eNatural Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDrying:\u003c\/b\u003e Africa Raised Beds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm: \u003c\/b\u003eFinca Las Mercedes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry\u003c\/b\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e: \u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"9\":1,\"12\":0,\"14\":{\"1\":2,\"2\":-1087821270},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kayanza\"}'\u003eTarrazu, San Marcos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6,000 Feet\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14851,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":12}' data-sheets-value=\"{\" is=\"\" in=\"\" for=\"\" by=\"\" local=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":40550831882298,"sku":"CostVillaSarchi","price":44.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":40550831915066,"sku":"CostVillaSarchi-3lbs","price":134.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - Save 5% \/ Whole Bean","offer_id":40550831947834,"sku":"CostVillaSarchi-5lbs","price":213.7,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":40550831980602,"sku":"CostVillaSarchi-Drip","price":44.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":40550832013370,"sku":"CostVillaSarchi-Esp","price":44.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":40550832046138,"sku":"CostVillaSarchi-FP","price":44.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":40550832078906,"sku":"CostVillaSarchi-3lbs-Drip","price":134.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":40550832111674,"sku":"CostVillaSarchi-3lbs-Esp","price":134.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":40550832144442,"sku":"CostVillaSarchi-3lbs-FP","price":134.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - Save 5% \/ Drip Grind","offer_id":40550832177210,"sku":"CostVillaSarchi-5lbs-Drip","price":213.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - Save 5% \/ Espresso Grind","offer_id":40550832209978,"sku":"CostVillaSarchi-5lbs-Esp","price":213.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - Save 5% \/ French Press","offer_id":40550832242746,"sku":"CostVillaSarchi-5lbs-FP","price":213.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaVillaSarchiCoffee_3bd25bd0-1dc4-4407-b361-f07aa3af1574.webp?v=1750888326"},{"product_id":"costa-rica-coffee-finca-las-mercedes-honey-process","title":"Costa Rica Coffee, Finca Las Mercedes, Honey Process","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinca Las Mercedes\u003c\/strong\u003e is nestled in the heart of Costa Rica, among the lush mountains of Tarrazú, which is know for producing some of the world's finest coffees.\u003c\/span\u003e\u003cspan\u003e As third-generation farmers, Mela Gamboa and Luis Rojas nurture every harvest with care and cultivate rich, natural flavors that reflect both tradition and passion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe honey process begins by carefully removing the skin of the coffee cherry while leaving much of the sticky mucilage intact. As the beans dry with this golden layer still clinging to them, the natural sugars within the mucilage ferment and infuse the coffee with complexity. The result is a sweet, full-bodied cup with balanced fruit notes and a smooth, syrupy finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e Citrus, Cocoa, and Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProcessing: \u003c\/b\u003eHoney\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eLight Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLas Mercedes Coffee Farm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e6,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e 4.9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAvailable in \u003ca href=\"https:\/\/volcanicacoffee.com\/products\/costa-rica-coffee-las-mercedes-natural-process?_pos=3\u0026amp;_sid=57f896962\u0026amp;_ss=r\u0026amp;selling_plan=2408284218\" rel=\"noopener\" target=\"_blank\"\u003eNatural Process\u003c\/a\u003e and \u003cspan style=\"color: #2b00ff;\" color=\"#2b00ff\"\u003e\u003cu\u003eWashed Process\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrown at high altitudes on volcanic soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-lot\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Costa Rica Coffee Natural Process\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/830A7230_480x480.jpg?v=1661133387\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCosta Rica Honey Process Coffee\u003c\/strong\u003e is cultivated in the highlands of Costa Rica, where volcanic soil and cooler mountain air slow the ripening of each cherry, which causes the coffee to develop remarkable depth and character. During processing, part of the fruit's sticky mucilage is left on the bean as it dries, creating a cup with natural sweetness, lively acidity, and a smooth body. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrown in the Tarrazú region of Costa Rica and celebrated worldwide for producing exceptional coffee, this offering highlights the unique vibrancy of Costa Rica’s honey process.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz \/ Whole Bean","offer_id":40974689435706,"sku":"CostaMercedesHon","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip Grind","offer_id":40974689468474,"sku":"CostaMercedesHon-Drip","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso Grind","offer_id":40974689501242,"sku":"CostaMercedesHon-Esp","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press","offer_id":40974689534010,"sku":"CostaMercedesHon-FP","price":36.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Whole Bean","offer_id":40974689566778,"sku":"CostaMercedesHon-3lbs","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Drip Grind","offer_id":40974689599546,"sku":"CostaMercedesHon-3lbs-Drip","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Espresso Grind","offer_id":40974689632314,"sku":"CostaMercedesHon-3lbs-Esp","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ French Press","offer_id":40974689665082,"sku":"CostaMercedesHon-3lbs-FP","price":110.97,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Whole Bean","offer_id":40974689697850,"sku":"CostaMercedesHon-5lbs","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Drip Grind","offer_id":40974689730618,"sku":"CostaMercedesHon-5lbs-Drip","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Espresso Grind","offer_id":40974689763386,"sku":"CostaMercedesHon-5lbs-Esp","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ French Press","offer_id":40974689796154,"sku":"CostaMercedesHon-5lbs-FP","price":175.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Costa_Rica_Finca_Las_Mercedes_Honey.png?v=1756495471"},{"product_id":"costa-rica-obata-natural-finca-las-mercedes","title":"Costa Rica Obata Natural – Finca Las Mercedes","description":"\u003cp\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/p\u003e\n\u003cp\u003eCosta Rica Obata Natural is a microlot from Mela's Garden, the varietal program at Mela Gamboa's Finca Las Mercedes in Tarrazú. Obata was bred in Brazil from a Timor Hybrid and Costa Rica's own Villa Sarchi, so this is a coffee with Costa Rican roots that traveled abroad and came home. It's grown at 1,800 meters under shade trees and dried slowly in the sun on raised beds. The cup opens bright with key lime, settles into ripe papaya, and finishes on sweet tangerine. A rust-resistant, large-beaned varietal with real pedigree, and a cup to match.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Direct-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Key Lime, Papaya, and Tangerine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Obata (Timor Hybrid × Villa Sarchi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObata: A Costa Rican Varietal That Came Home\u003c\/h3\u003e\n\u003cp\u003eObata's story starts with Villa Sarchi, a compact Bourbon mutation found in the hills of Sarchí, Costa Rica. Crossed with the disease-resistant Timor Hybrid, it became the Sarchimor line. Brazilian breeders then refined that line into Obata. Family line: Timor Hybrid × Villa Sarchi → Sarchimor → Obata. The result keeps the bright character of its Costa Rican parent and adds resilience in the field and generous, large beans.\u003c\/p\u003e\n\u003ch3\u003ePlanted for a Changing Climate\u003c\/h3\u003e\n\u003cp\u003eMela planted Obata about 14 years ago, alongside its close relative San Isidro 48. She was looking for varieties with greater disease resistance and better productivity. Climate change weighed on the decision too: Obata was part of a longer-term plan to diversify Finca Las Mercedes with coffees that adapt to changing conditions without giving up quality. In Mela's words, these varieties are part of a strategy \"to make the farm more resilient and sustainable.\"\u003c\/p\u003e\n\u003ch3\u003eShade-Grown and Sun-Dried\u003c\/h3\u003e\n\u003cp\u003eFinca Las Mercedes, in the San Marcos district of Tarrazú, isn't a monoculture. Coffee grows among avocado, citrus, guava, plantain and banana trees under a regenerative, shade-grown system. Obata is handled as its own small lot and processed natural: whole cherries dry slowly and completely in the sun on African raised beds under close watch. That care draws out the tropical fruit and sweetness you taste in every cup.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702751961146,"sku":"CostaObata","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702752059450,"sku":"CostaObata-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702752092218,"sku":"CostaObata-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702752124986,"sku":"CostaObata-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_Obabta_868adac1-89be-4267-b881-a2f3a65a1a22.png?v=1790655712"},{"product_id":"costa-rica-pacamara-natural-finca-las-mercedes","title":"Costa Rica Pacamara Natural - Finca Las Mercedes","description":"\u003cp\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/p\u003e\n\u003cp\u003eCosta Rica Pacamara Natural is a small-lot coffee from Mela's Garden at Finca Las Mercedes in Tarrazú, grown by Mela Gamboa at 1,800 meters. Pacamara is coffee's boldest varietal. Its oversized beans come from decades of Salvadoran breeding that crossed sweet, compact Pacas with the giant Maragogipe. This natural-processed lot is sun-dried slowly on raised beds to bring out its layered character: zesty lemon citrus, ripe strawberry, and a clean grapefruit finish. There's nothing subtle about it, and that's the point.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Direct-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Lemon Citrus, Strawberry, and Grapefruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacamara (Pacas × Maragogipe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePacamara: Thirty Years in the Making\u003c\/h3\u003e\n\u003cp\u003eIn 1958, scientists at El Salvador's Salvadoran Institute for Coffee Research (ISIC) began crossing Pacas, a sweet, compact Bourbon mutation, with Maragogipe, the famously giant-beaned Typica mutation. They were after size and character in the same cup, and the work took around 30 years. Family line: Pacas × Maragogipe → Pacamara. Today Pacamara is known for its large beans and complex, layered cup.\u003c\/p\u003e\n\u003ch3\u003eA Varietal Garden Built for Microlots\u003c\/h3\u003e\n\u003cp\u003eMela's Garden is Finca Las Mercedes' varietal program, developed specifically for microlots. The goal is exclusive varieties with high cup-quality potential and a wider range of flavor for coffee lovers. Because each lot is small, Mela's team manages it closely and puts cup profile ahead of volume. The coffee grows at 1,800 meters under a regenerative, shade-grown canopy of avocado, citrus, guava, plantain and banana trees.\u003c\/p\u003e\n\u003ch3\u003eNatural Process, Carefully Managed\u003c\/h3\u003e\n\u003cp\u003eMela chooses natural processing for her microlot varieties. It lets each small lot be handled separately and gives her more control over drying. The cherries dry slowly and completely in the sun on African raised beds, where air circulates around every cherry. Managed carefully, Mela says, natural processing highlights a coffee's \"inherent fruit character, sweetness, and complexity,\" which is exactly what Pacamara's bright citrus and berry notes need.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702774636602,"sku":"CostaPaca","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702774669370,"sku":"CostaPaca-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702774702138,"sku":"CostaPaca-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702774734906,"sku":"CostaPaca-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_Pacamara_c050d5cc-5480-462f-a75a-96b07cd6825a.png?v=1790655687"},{"product_id":"costa-rica-pacamara-natural-finca-las-mercedes-copy","title":"Costa Rica Yellow Bourbon Natural – Finca Las Mercedes","description":"\u003cp\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/p\u003e\n\u003cp\u003eCosta Rica Yellow Bourbon Natural, also called Bourbon Amarillo, is one of the rarest lots in Mela's Garden at Finca Las Mercedes in Tarrazú. Yellow Bourbon is a natural mutation of Bourbon, one of coffee's oldest varietals, and its cherries ripen gold instead of red. It's notoriously low-yielding, so Mela grows it as a specialty microlot for one reason: the cup. Grown at 1,800 meters and naturally processed on sun-drenched raised beds, it pours juicy and sweet with notes of grape, mandarin, and fresh fruit juice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Direct-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Grape, Mandarin, and Fruit Juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Bourbon (Bourbon Amarillo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYellow Bourbon: Nature Choosing Gold\u003c\/h3\u003e\n\u003cp\u003eBefore hybrids, labs and breeding programs, there was Bourbon: the shared ancestor behind half the coffees in this collection. Yellow Bourbon is a spontaneous mutation of it that ripens to a golden yellow, with no engineering involved. Family line: Typica → Bourbon → natural yellow mutation → Bourbon Amarillo.\u003c\/p\u003e\n\u003ch3\u003eThe Hardest Coffee in the Garden\u003c\/h3\u003e\n\u003cp\u003eMela planted Yellow Bourbon about eight years ago as part of the varietal garden, and the original plants still produce today. She calls it one of the most challenging varieties on the farm because it yields far less than her other coffees. She keeps growing it anyway: \"What we sacrifice in yield can be rewarded in the cup.\" Its quality potential and distinctive profile earn it a permanent place at Finca Las Mercedes.\u003c\/p\u003e\n\u003ch3\u003eShade-Grown, Sun-Dried\u003c\/h3\u003e\n\u003cp\u003eThe coffee grows at 1,800 meters in a regenerative system, shaded by avocado, citrus, guava, plantain and banana trees. Lots this small get individual attention. Each one is processed natural, dried slowly and completely under the sun on African raised beds, so Yellow Bourbon's natural sweetness and juicy fruit come through clearly.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702798622778,"sku":"CostaBourbon","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702798655546,"sku":"CostaBourbon-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702798688314,"sku":"CostaBourbon-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702798721082,"sku":"CostaBourbon-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_Bourbon_b8752fb2-ac30-4caa-82c1-daa09ad8138c.png?v=1790655631"},{"product_id":"costa-rica-villa-sarchi-natural-finca-las-mercedes","title":"Costa Rica Villa Sarchi Natural – Finca Las Mercedes","description":"\u003cp\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/p\u003e\n\u003cp\u003eCosta Rica Villa Sarchi Natural is about as Costa Rican as coffee gets. This compact Bourbon mutation was discovered in the hills of Sarchí and never left home. It's the quiet backbone of Costa Rican coffee, and a parent of Obata and San Isidro 48. Mela Gamboa grows it in Mela's Garden at Finca Las Mercedes in Tarrazú, 1,800 meters up, and dries it slowly in the sun on raised beds. The cup is rich and bright, with notes of dark cherry, tart pomegranate, and a smooth cocoa finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Direct-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Cherry, Pomegranate, and Cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Villa Sarchi (Bourbon mutation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTags:\u003c\/strong\u003e Single Origin Coffee · Microlot · Mela's Garden Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVilla Sarchi: Born in the Hills of Sarchí\u003c\/h3\u003e\n\u003cp\u003eIn the 1950s, coffee growers in Sarchí, Alajuela noticed a small, compact Bourbon plant growing in their fields. That natural dwarf mutation became Villa Sarchi. It's wind-hardy, well suited to high elevations, and it went on to parent the Sarchimor line behind Obata and San Isidro 48. Family line: Bourbon → dwarf mutation → Villa Sarchi.\u003c\/p\u003e\n\u003ch3\u003ePart of Mela's Varietal Garden\u003c\/h3\u003e\n\u003cp\u003eMela planted Villa Sarchi about eight years ago as one of the first varieties in her varietal garden, a program built to produce exclusive microlots with high cup-quality potential. Those original plants are still producing. With lots this small, the team can focus on quality and cup profile rather than volume.\u003c\/p\u003e\n\u003ch3\u003eRegenerative Farming, Natural Process\u003c\/h3\u003e\n\u003cp\u003eAt Finca Las Mercedes, coffee shares the land with avocado, citrus, guava, plantain, banana, and ornamental and shade trees. It's a diverse, regenerative system rather than a monoculture. Villa Sarchi is processed natural and dried slowly and completely under the sun on African raised beds, which deepens its cherry and pomegranate fruit and rounds it out with cocoa.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702900072506,"sku":"CostaVilla","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702900105274,"sku":"CostaVilla-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702900138042,"sku":"CostaVilla-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702900170810,"sku":"CostaVilla-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_Villasarchi_d464db78-f4d4-407b-87f2-4e502921c7c3.png?v=1790655603"},{"product_id":"costa-rica-villa-sarchi-natural-finca-las-mercedes-copy","title":"Costa Rica San Isidro Natural – Finca Las Mercedes","description":"\u003cp\u003e\u003cstrong\u003e*SHIPS SEPTEMBER 30th, 2026*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica San Isidro 48 Natural is a varietal with its own identity, grown by Mela Gamboa in Mela's Garden at Finca Las Mercedes in Tarrazú. It comes from the same Sarchimor line as Obata, but San Isidro 48 was selected, grown, and named on Costa Rican soil instead of being bred abroad. Grown at 1,800 meters and naturally processed on raised beds under the sun, it's a smooth, balanced cup with ripe blackberry, crisp green apple, and a sweet hazelnut finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications: \u003c\/strong\u003eDirect-Trade Partnership\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eBlackberry, Green Apple, and Hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eSan Isidro 48 (Sarchimor selection)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing: \u003c\/strong\u003eNatural Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast: \u003c\/strong\u003eLight Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun-Dried on African Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca Las Mercedes (Mela Gamboa), San Marcos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e5,900 Feet (1,800 m)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTags: \u003c\/strong\u003eSingle Origin Coffee · Microlot · Mela's Garden Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSan Isidro 48: Same Family, Different Path\u003c\/h2\u003e\n\u003cp\u003eSan Isidro 48 shares its roots with Obata. Both descend from Sarchimor, a cross of the disease-resistant Timor Hybrid and Costa Rica's Villa Sarchi. Obata was refined in Brazil, while San Isidro 48 was chosen and named locally in Costa Rica. Family line: Timor Hybrid × Villa Sarchi → Sarchimor → San Isidro 48.\u003c\/p\u003e\n\u003ch2\u003eA Long-Term Bet on Resilience\u003c\/h2\u003e\n\u003cp\u003eMela planted San Isidro 48 about 14 years ago, alongside Obata, looking for varieties with stronger disease resistance and better productivity. With the climate changing, she wanted to diversify Finca Las Mercedes with coffees that could adapt and still keep production and quality high. More than a decade later, San Isidro 48 is part of her plan for a more resilient, sustainable farm.\u003c\/p\u003e\n\u003ch2\u003eGrown Among Fruit Trees, Dried in the Sun\u003c\/h2\u003e\n\u003cp\u003eAt 1,800 meters, San Isidro 48 grows in a regenerative, shade-grown system among avocado, citrus, guava, plantain and banana trees. As with every Mela's Garden lot, it's processed natural and dried slowly and completely in the sun on African raised beds. That builds its nutty sweetness and brings out the bright fruit underneath.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"8 oz. \/ Whole Bean","offer_id":41702901678138,"sku":"CostaSanIsidro","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Drip Grind","offer_id":41702901710906,"sku":"CostaSanIsidro-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Espresso Grind","offer_id":41702901743674,"sku":"CostaSanIsidro-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ French Press","offer_id":41702901776442,"sku":"CostaSanIsidro-FP","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Volcanica_box_SanIsidro_d2ead9be-5b56-4735-ad83-a9f8d35f8cca.png?v=1790655548"}],"url":"https:\/\/volcanicacoffee.com\/collections\/high-altitude-coffee-beans.oembed?page=2","provider":"Volcanica Coffee","version":"1.0","type":"link"}