{"title":"Halloween 2025 - Light vs Dark Roast","description":"","products":[{"product_id":"costa-rican-coffee-dark-roast","title":"Costa Rican Dark Roast Coffee - Reserve","description":"\u003cp\u003e\u003cstrong\u003eCosta Rican Dark Roast Coffee - Reserve \u003c\/strong\u003ecomes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance. Master roasted to a full roast color until the sheen of natural oils comes to the surface, this is the Costa Rican Dark Roast Coffee - Reserve at its best. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eNuts, Honey, and Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003ePatio and Mechanical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.4 Low Acid Coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eCosta Rica Original Tarrazu is also available in \u003ca href=\"https:\/\/volcanicacoffee.com\/products\/costa-rica-decaf-tarrazu-coffee-costa-rica-decaf-coffee?_pos=1\u0026amp;_sid=297c023c5\u0026amp;_ss=r\u0026amp;variant=31641608585274\"\u003e\u003cspan\u003eDecaf\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertifying Authenticity of Costa Rican Dark Roast Coffee - Reserve\u003c\/h2\u003e\n\u003cp\u003eCosta Rican Dark Roast Coffee - Reserve is one of the world's greatest gourmet coffees with its full-bodied richness with excellent acidity. Authentic Costa Rica Reserve Tarrazu should have an unusually silky flavor, a bold taste, and a beguiling aroma that creates an outstandingly eloquent profile. 100% pure arabica Costa Rica Tarrazu gourmet coffee is usually difficult to find in the market, and many others are usually blends that are being misleadingly advertised.\u003c\/p\u003e\n\u003cp\u003eThere are actually no government regulations requiring roasters to be legitimate when they brand coffees as Tarrazu, and only about 5% of actual Tarrazu grown beans are actually included in some of the so-called Tarrazu coffee. Lower Costa Rican coffee grades are usually mixed in to be called \"Tarrazu coffee” when in reality these should be called blends. To ensure a high quality product, it is important to provide as many quality safeguards as necessary to harvest and roast the top of the Tarrazu highland coffee. Only coffees that are farmed and packaged in the Costa Rican coffee Tarrazu Valley around the town of San Marcos can be safely called “Original 100% pure arabica Costa Rican coffee from Tarrazu”.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eFarm and Processing of Costa Rican Dark Roast Coffee - Reserve\u003c\/h2\u003e\n\u003cp\u003eCosta Rica’s near-perfect growing conditions set by its rich volcanic soil and high-altitude mild climate directly contribute to its reputation for world-renowned coffee. The higher altitudes that these Costa Rican Dark Roast Coffee - Reserve coffee beans are grown assist in the development of a much better product, not only because they have the effect of increasing the acidity of the bean and thereby improving the flavor, but also because the cold nights that occur at the higher altitudes mean that the trees develop more slowly, leading to a fuller palette.\u003c\/p\u003e\n\u003cp\u003eThe regular rainfall caused by precipitation at the higher altitudes is also essential for the proper development of the arabica trees. Grown on small Costa Rica coffee farms with only the finest beans being selected, the coffee is sun-dried and of the highest quality and prestige found in the market. The Tarrazu highland farms have expert agriculturists with over a century of experience in harvesting and processing. Located up the Pirris River basin of the Tarrazu Highlands, the county estates produce Cost Rican Dark Roast Coffee - Reserve with Tarrazu character.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641663963194,"sku":"Cost86","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641663995962,"sku":"Cost86-3lbs","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Bag - save 5% \/ French Press","offer_id":39324770467898,"sku":"DarkRoast100-5lbs-FP","price":99.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/DarkRoastCoffee_d1a0b8f2-2a81-4b46-b9f9-1b6993a5280f.webp?v=1750888768"},{"product_id":"espresso-dark-roast-coffee","title":"Espresso Dark Roast Coffee","description":"\u003cp\u003e\u003cstrong\u003eThe Espresso Dark Roast Coffee \u003c\/strong\u003eis a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super-automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eSweet Caramel, Signature Dense Intensity, Light Acidity, and Spice\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5.4 Low Acid Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Compact History of Espresso Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eAt the turn of the 20th century and the peak of the Industrial Revolution, people loved coffee and couldn’t get enough of it. If anything, the problem was trying to get consumers enough coffee in as efficient and quick enough manner as possible. And with that simple idea, an Italian inventor by the name of Luigi Bezzera patented what would eventually be known the world over as the espresso machine: a steam-powered machine that made a quick cup of coffee that would forever redefine coffee culture in Italy and the world.\u003c\/p\u003e\n\u003cp\u003eOver a century later, several hundred espresso machines, over several trillion espresso shots, and a staggering amount of advancements in espresso technology and craft has come along to make espresso quicker, better, and ubiquitous. Whereas it was a novel idea that espresso was presented at the 1906 World Expo in Milan to an international audience for the first time, now espresso bars, cafes, and shops are in most cities, small and big, and has even grown in popularity that now they have espresso machines for home use, too.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eEspresso is irrevocably linked to modern-day coffee culture and has redefined many times over how we enjoy coffee, and we continue to learn newer and better ways to consume it. While there are probably quite a few different definitions of espresso, not to mention the best machines, methods, and approaches to espresso, the basics of the root’s of espresso roasts are massive pressure being applied to finely ground coffee, typically roasted dark, to produce a concentration of coffee usually no more than 2-6oz. in a short amount of time.\u003c\/p\u003e\n\u003cp\u003eWhile Mr. Bezzera is credited with making the first espresso machine, espresso did not look like it does today (with the traditional body, crema, and heart composition) until 1938, when Achille Gaggia developed a spring-piston espresso controlled machine that allowed better control from the barista and created espresso craft for the first time. This new development meant espresso no longer had to be as bitter and burnt tasting and truly opened the floodgates of what espresso could accomplish on the taste buds.\u003c\/p\u003e\n\u003cp\u003eSo from cappuccino to flat white and beyond, espresso beverages have been fully ingrained the world over for their sweet taste and quick pick-me-up quality. The third and now fourth wave of coffee has brought espresso into the 21st century with a renewed vigor that is constantly expanding, surprising, and delighting coffee drinkers with the wonders that lie in such a small, compact beverage.\u003c\/p\u003e\n\u003ch2\u003eTaste Nuances of Volcanica’s Espresso Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eOur traditional espresso blend is roasted dark to bring out a sweet caramel flavor with dense spices, like nutmeg and clove, and pairs perfectly with your choice of milk and a delicious croissant. We use a blend of South and Central American coffees that come together beautifully in an intentional way to create a robust flavor profile that can pair well with any dairy, flavor, and any other options you can think of to add to your espresso shot.\u003c\/p\u003e\n\u003cp\u003eIt’s a delicate balance our espresso dark roast plays between, providing a pronounced and present taste while also being able to pair well with many different components to create the perfect latte, cappuccino, cortado, or whatever else you could imagine.\u003c\/p\u003e\n\u003cp\u003eEach origin within our espresso dark roast coffee plays a key role in bringing out a bright yet rich espresso shot that has balanced acidity, a thick layer of crema on top, and notes of caramel and cocoa that blends together to start your morning off right…and well-caffeinated.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641600098362,"sku":"Espr119","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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Deep and smoky, this blend brews a pungent cup with pronounced smoky overtones creating a complex, rich, and superbly aromatic cup of French Roast Coffee. This is rated as a low acid coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eCherry, Lemon, and Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information: \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory of French Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eFrench Roast coffee is mistakenly attributed to originating from France, but was in fact the generally accepted roasting style of much of Europe all throughout the 19th century. This was partially due to roasters and coffee purveyors not having as great of skill or technology to control their roasts, and also due to the fact that most consumers in the 1800’s really enjoyed their darker roasted coffees.\u003c\/p\u003e\n\u003cp\u003eIt wasn’t until the 20th century in which the darkest of dark roasts began to be called and associated as French Roast. This came about during the 2nd wave of coffee that sprang about during the 1960’s and 70’s when the Dutch-American businessman, Alfred Peet, brought about a new style of roasting that would forever change the landscape of coffee as we know it. During this time, Peet’s Coffee \u0026amp; Tea developed what they called a European Roast, which many believe to be the progenitor of most French Roasts today.\u003c\/p\u003e\n\u003cp\u003eWhile coffee technology and roasting techniques have evolved to the best they’ve ever been, there’s still no messing with good, traditional dark roasts, like French Roast coffee. Traditionally, French Roast coffees are roasted to approximately 465 degrees F to 470 degrees F, where most of the chlorogenic acid has fully evaporated, and the coffee beans begin to take on an intense, smoky aroma and sensation.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThere are certainly detractors of French Roast coffee that say it doesn’t matter what sort of coffee you use to roast it, and that no matter what it will just taste like burnt charcoal. But we believe that truly artisanal and carefully sourced Arabica coffee beans that are chosen to withstand extreme heat can lend themselves to produce a beautifully complex and deeply aromatic cup of coffee that any dark roast lover will enjoy.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of French Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eThe key component to any good French Roast coffee is going to be that smoky taste with heavy notes of bitter dark chocolate, cherries, and thick syrup tones. The body will be heavy, and you will definitely be able to feel the weight of the coffee on your tongue. We recommend using your preferred cream and sugar to accompany your French Roast coffee to cut some of that bitterness and bring out unique cocoa flavors that border on chocolate milk.\u003c\/p\u003e\n\u003cp\u003eWhile French Roast is more of a roast denotation rather than an origin signifier, we do believe that coffee sourced from certain regions do best when roasted to the intensity level of French Roast, which is why we are careful to only roast high-quality Arabica coffee beans that can withstand prolonged exposure to heat without scorching or breaking down altogether during the roasting process.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans we use to create our French Roast coffee lend themselves to the flavor profile of our French Roast to give it a slightly sweeter, more caramel flavor that we believe makes it a unique French Roast cup of coffee. Simply put, the beans matter no matter the roast degree or level, and it is because of this that we take special care into creating the perfect blend of coffees that develop the French Roast coffee we offer to be the very best of our dark roasts.\u003c\/p\u003e\n\u003ch2\u003eBest Ways to Enjoy French Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eFrench Roast coffee can be brewed any imaginable way, though keep in mind that the way you brew your French Roast coffee will slightly change its flavor from one brewing method to the next. From French press to the Chemex, to even the Moka Pot, French Roast coffee lends itself to be experimented with. Here are a few things to keep in mind when choosing your preferred method of brewing French Roast coffee.\u003c\/p\u003e\n\u003cp\u003eImmersion brewers, such as the French press and Aeropress, will retain more of the oils within French Roast coffees because the water is exposed to the coffee grounds for longer periods of time. This can create a more bitter, syrupy cup. You might also notice that there’s a slight layer of residue left at the bottom of your cup that’s a bit more astringent than the rest of the cup.\u003c\/p\u003e\n\u003cp\u003eIt is because of the residue that French Roast coffee typically creates, that we recommend using a filtered approach, either through a drip brewer or pour over mechanism, which will filter out some of the bitterness within French Roast coffee and leave a pleasant, full-bodied cup.\u003c\/p\u003e\n\u003cp\u003eAs with most dark roasts, it’s best to enjoy French Roast coffee with your preferred amount of cream and sugar. Unlike lighter roasts, French Roast coffee does in fact take on more flavors when cream is added, as it transforms from a harsh and bitter cup to a mellow caramel of lush flavors that richly envelop your mouth’s taste sensation.\u003c\/p\u003e\n\u003cp\u003eAnd it’s not just cream and sugar that you can add to your French Roast coffee. We designed the roast profile of French Roast to be a bold, coffee-forward cup that stands out whether it’s the obligatory cream and\/or sugar or if you decide to get fancy and add a flavored syrup, your favorite liqueur, or even make your French Roast even richer as a dessert with a scoop of vanilla bean ice cream.\u003c\/p\u003e\n\u003cp\u003eNo matter how you take your French Roast coffee, we’re sure that you’ll experience the bold, lavish notes of chocolate mixed with tart cherries that are swimming in a pool of sweet maple syrup and fall in love with your morning cup again and again.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641650495546,"sku":"Fren120","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641650528314,"sku":"Fren120-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This version is dark roasted to bring out a different, more potent taste. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eBrown Sugar, Dried Fruit, and a Winey Clean Aftertaste\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eIndonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eVarious Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid (or more basic) with our Sumatran Dark Roast Coffee - Mandheling Reserve involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.6 Low Acid Coffee\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSumatra Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eCoffees that hail from the island of Sumatra in Indonesia have some of the best growing conditions for coffee, especially for dark roasts. With rich, volcanic soil filled with plenty of nitrogenous and other great nutrients suited best to grow coffee, Sumatra coffee’s rich bold flavor offers earthy and chocolate notes that are often best enjoyed as a dark roast.\u003c\/p\u003e\n\u003cp\u003eWhereas a lot of other coffee growing producers from around the world have specialized in processing their coffee using washed processing, Sumatra is unique for continuous use of wet-hull processing. The driving factors as to why Sumatran coffee farmers use wet-hull processing are environmental and monetary.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eOn the one hand, Sumatra’s weather is often rainy and humid, which makes it difficult to dry the coffee out in the sun, as most coffee producers do in Central and South America. And on the other hand, drying out the coffee to be prepared to ship to mills, distributors, and exporters is a long and arduous process, usually taking anywhere from 2-3 months in the best of conditions.\u003c\/p\u003e\n\u003cp\u003eAll in all, it simply makes more sense for farmers in Sumatra to process their coffee using the wet-hulling method, which ultimately leads to the taste profile we’ve all grown to love and know within coffee from the region.\u003c\/p\u003e\n\u003ch2\u003eRoasting Sumatra Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eWhile there have been those that purchase large quantities of Sumatran coffee and simply roast it all dark to hide some of the more glaring faults in the beans, we here at Volcanica purchase only the best Sumatran coffee for our Sumatra Dark Roast Coffee Reserve and have designed a roast profile uniquely equipped to bring out the subtle spices and aromas within our Sumatra coffee as a way to enhance the flavor profile rather than hide something.\u003c\/p\u003e\n\u003cp\u003eOur roast profile for our Sumatra Dark Roast Coffee is longer than our regular Sumatra Mandheling in order to slowly develop a mature taste profile that isn’t burnt or too bitter but rather showcases an array of sweet, flavorful tones bursting through each cup, as notes of brown sugar, dried apricot, and cocoa wash over the palate.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a lover of dark roast or a lover of Sumatra and\/or Indonesian coffees, we believe you’ll find something to cherish in our one-of-a-kind Sumatra Dark Roast Coffee Reserve.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641619038266,"sku":"Suma93","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is also from the El Triunfo Biosphere Reserve, a protected natural area located in southern Mexico, spanning the states of Chiapas and Oaxaca. It is home to a rich diversity of flora and fauna, including numerous endemic species. The reserve is known for its cloud forests, which are an important source of freshwater for the surrounding communities. The area is also an important habitat for migratory birds, making it a popular destination for birdwatchers. With its unique beauty and ecological importance, El Triunfo Biosphere Reserve is a true gem of Mexico's natural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUSDA Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFair Trade Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eSingle Origin Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eBrown Sugar, Maple Syrup, and a Rich Body\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eMexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eVarious Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. 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It is also known as Celebes Kalossi Coffee because it's grown on the Island of Celebes, the old Dutch name. Many of these trees are more than 250 years old and originated before the Dutch first arrived on this island. This Sulawesi Dark Roast Coffee - Reserve is a lighter version of the Sumatra Mandheling Coffee but dark roasted, less pungent and less heavy. It also has low acidity. Limited supplies are grown each year. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eCaramel, Chocolate, Cherry, and Earth Tones\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eIndonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eKalossi Village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. 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Bag - save 5% \/ French Press","offer_id":39322543587386,"sku":"Papudark-5lbs-FP","price":142.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/PapuaNewGuineaDarkRoastCoffee-Reserve_f33172ce-e92b-48db-9204-a7fd9d9dec08.webp?v=1750892667"},{"product_id":"guatemala-natural-process","title":"Guatemala Natural Process Coffee","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eGuatemala Natural Process Coffee\u003c\/strong\u003e comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee. \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm: \u003c\/b\u003eFinca La Hermosa\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eStrawberry, plum, nectarine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eNatural Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eLight Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH: \u003c\/strong\u003e5.0\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003e100% Sun Dried\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":39489334018106,"sku":"GuatBlue","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":39489334050874,"sku":"GuatBlue-3lbs","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":39489334083642,"sku":"GuatBlue-5lbs","price":109.2,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39489334116410,"sku":"GuatBlue-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39489334149178,"sku":"GuatBlue-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39489334181946,"sku":"GuatBlue-FP","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39489334214714,"sku":"GuatBlue-3lbs-Drip","price":68.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39489334247482,"sku":"GuatBlue-3lbs-Esp","price":68.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39489334280250,"sku":"GuatBlue-3lbs-FP","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39489334313018,"sku":"GuatBlue-5lbs-Drip","price":109.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39489334345786,"sku":"GuatBlue-5lbs-Esp","price":109.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39489334378554,"sku":"GuatBlue-5lbs-FP","price":109.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Guatemala-Natural.png?v=1756496503"},{"product_id":"costa-rica-coffee-las-mercedes-natural-process","title":"Costa Rica Coffee, Finca Las Mercedes, Natural Process","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinca Las Mercedes\u003c\/strong\u003e is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special care to develop rich, natural flavors at Finca Las Mercedes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe natural processing of the coffee cherry entails leaving the cherry’s skin on before de-pulping begins. This allows the coffee beans inside to soak all the rich, flavorful nutrients, while also naturally fermenting as the sugars within the cherries’ skin breaks down the enzymes within the mucilage of the coffee cherry. The end result is a bright, fruit-forward cup that packs plenty of flavor into a small bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eDirect Trade\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003eP\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003eineapple Blackberry Jam, Sweet Tea, and Peach Candy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eNatural \u003c\/span\u003eProcess\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eLight Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLas Mercedes Coffee Farm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e6,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e 4.9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAvailable in \u003cspan color=\"#2b00ff\" style=\"color: #2b00ff;\"\u003e\u003cu\u003eWashed Process\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrown at high altitudes on volcanic soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-lot\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/830A7230_480x480.jpg?v=1661133387\" alt=\"Costa Rica Coffee Natural Process\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCosta Rica Natural Process Coffee\u003c\/strong\u003e is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This coffee is dried inside the cherry pod to give it a brighter sweetness and acidity. Costa Rica Coffee from the mountains in Tarrazu is known as one of the world's finest coffees and the Costa Rica Natural Process Coffee is a unique offering\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz \/ Whole Bean","offer_id":39697327259706,"sku":"CostaMercedesNat","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip Grind","offer_id":39697327292474,"sku":"CostaMercedesNat-Drip","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso Grind","offer_id":39697327325242,"sku":"CostaMercedesNat-Esp","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press","offer_id":39697327358010,"sku":"CostaMercedesNat-FP","price":36.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Whole Bean","offer_id":39697334632506,"sku":"CostaMercedesNat-3lbs","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Drip Grind","offer_id":39697334665274,"sku":"CostaMercedesNat-3lbs-Drip","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Espresso Grind","offer_id":39697334698042,"sku":"CostaMercedesNat-3lbs-Esp","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ French Press","offer_id":39697334730810,"sku":"CostaMercedesNat-3lbs-FP","price":110.97,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Whole Bean","offer_id":39697334763578,"sku":"CostaMercedesNat-5lbs","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Drip Grind","offer_id":39697334796346,"sku":"CostaMercedesNat-5lbs-Drip","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Espresso Grind","offer_id":39697334829114,"sku":"CostaMercedesNat-5lbs-Esp","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ French Press","offer_id":39697334861882,"sku":"CostaMercedesNat-5lbs-FP","price":175.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaFincaLasMercedesNaturalCoffee_54c16858-1b6b-4c20-8526-8944dea66580.webp?v=1750887507"},{"product_id":"cafe-cubano-miami-espresso-blend","title":"Cuban Coffee - Cafe Cubano - Miami Espresso","description":"\u003cp\u003e\u003cstrong\u003eCafe Cubano \u003c\/strong\u003eis the traditional Cuban Coffee espresso blend inspired by the Cuban culture. This blend was specially formulated like the same Cuban Coffee that you find in the cafes throughout Miami, Florida. This blend of Brazil, Colombia, and Guatemala is a strong and robust dark-roasted espresso that is a true crowd-pleaser for the bold-minded. So authentic that several Cuban cafes serve our Cafe Cubano to their customers. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor Notes: \u003c\/b\u003echocolate, caramel, and with a nutty finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast: \u003c\/b\u003e Dark Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: 5.1 \u003c\/b\u003eLow Acid Coffee\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCuban Espresso Recipes\u003c\/h2\u003e\n\u003ch3\u003eCuban Coffee or Cafecito\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Espresso and Sugar (either brown or white, though brown will make more of a molasses, syrupy espresso with a thicker sugar foam)\u003c\/li\u003e\n\u003cli\u003eUsually a near 1:1 ratio of sugar to espresso, Cuban espresso can be modified to your tastes depending on how sweet you like\u003c\/li\u003e\n\u003cli\u003eMost Cuban Coffee espressos are anywhere from 15-19 grams of coffee, and approximately 1-2 tablespoons of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCafe Con Leche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Cuban espresso, milk, sugar\u003c\/li\u003e\n\u003cli\u003eThe ratio is typically 1:3 of coffee to milk, but it can be modified to fit individual preferences and taste\u003c\/li\u003e\n\u003cli\u003eBecause Cuban Coffee espresso is usually much stronger than most Western espressos, it’s recommended to use about 1 to 2 tablespoons of sugar, though more can always be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCortadito\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Cuban espresso, milk, sugar\u003c\/li\u003e\n\u003cli\u003eSimilar to Cafe Con Leche, but with less milk. A little more than a traditional Italian macchiato but definitely less than Cafe Con Leche or a Cafe Latte\u003c\/li\u003e\n\u003cli\u003eWhereas most Cafe Con Leches are about 12oz, with the Cortadito, there’s approximately 4oz less milk, giving it a more coffee-heavy flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Cuban Coffee (café cubano)\u003c\/h2\u003e\n\u003cp\u003eCuba and espresso go hand-in-hand. Cafe Cubano has been a staple of the island since the introduction of the crop back in the 18th century, when coffee once rivaled sugar as the most popular cash crop of the country by the mid-19th century.\u003c\/p\u003e\n\u003cp\u003eIt wasn’t all that surprising that coffee developed such an important role within Cuba’s agricultural history. During the Haitian Revolution of the 1790’s led to many French immigrants fleeing the upheaval to find a new home in Cuba, bringing along their favorite morning beverage.\u003c\/p\u003e\n\u003c!-- split code was here but removed since it did not work --\u003e\n\u003cp\u003eBut it wasn’t until the advent of the 20th-century and the widespread use of the Moka Pot that led to the café Cubano that we know and love. While Cuba became one of the top producers and exporters of coffee by the 1940s, exporting over 60,000 tons of coffee throughout the year, the Cuban Revolution of the 1950’s that saw the nationalization of most everything, including crops such as coffee, also saw the decline of coffee production for the decades to come.\u003c\/p\u003e\n\u003cp\u003eAnother byproduct, though, of the Cuban Revolution was the unprecedented and historical immigration of many Cuban residents, nearly a quarter million, to come to the United States. And just as the French that immigrated from Haiti to Cuba over a century before, Cubans brought along their beautiful culture and traditions, including their wonderful coffee.\u003c\/p\u003e\n\u003cp\u003eWhat makes café Cubano so unique and a culinary staple of Cuban coffee culture is how it has been prepared from one generation to the next with such precision and care that transforms the coffee into something wholly different, sweet, and decadent. Traditionally still made in a moka pot on the stove, café Cubano differentiates itself from other forms of espresso by being made with demerara sugar that is mixed with a spoon as the espresso shot is pulled, creating a pliant, viscous foam of crema that is sweeter than most other forms of espresso coffee.\u003c\/p\u003e\n\u003ch2\u003eAbout Our Cafe Cubano\u003c\/h2\u003e\n\u003cp\u003eWe’ve carefully curated a blend of ethically sourced and delicious Central and South American coffees to create a unique Cuban coffee that we know you’ll love. The roast profile we crafted was specifically intended to be paired with demerara sugar for a wonderful Cafe Cubano and can be used to make any number of traditional Cuban coffees.\u003c\/p\u003e\n\u003cp\u003eThe coffees we chose for our Cafe Cubano lend themselves to the rich texture of any espresso, with a velvet body that decadently accentuates any ingredient you add to it. With a bold, rich flavor profile with notes of bitter dark chocolate and macadamia nuts, our Cafe Cubano was roasted to ensure the body of this Cuban coffee would not be lost in any cream or sugar but rather metamorph into a wonderfully delicious cup.\u003c\/p\u003e\n\u003cp\u003eThe key component that went into creating our Cafe Cubano was paying tribute to the rich and wonderful tradition of coffee magic of Cuba that we’ve been lucky enough to experience. It is our humble wish to continue this tradition by offering this freshly roasted blend of exquisite coffee from our home to yours.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":39592027684922,"sku":"MIA119","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":39592027717690,"sku":"MIA119-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Bag - save 5% \/ Drip Grind","offer_id":39592027979834,"sku":"MIA119-5lbs-Drip","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39592028012602,"sku":"MIA119-5lbs-Esp","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39592028045370,"sku":"MIA119-5lbs-FP","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Cuban_Coffee_-_Miami_Cafe_Cubano_EspressoCoffee_40d03929-d51a-4f49-9756-c83d8959bb8fe.webp?v=1751397929"},{"product_id":"los-angeles-espresso-blend","title":"Los Angeles Light Roast Espresso","description":"\u003cp\u003e\u003cstrong\u003eLos Angeles Light Roast Espresso \u003c\/strong\u003eis our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia brings flavors notes of lemon, honey, and berries with a smooth nutty finish. A light roast espresso that is excellent should you have a super-automatic espresso machine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor Notes: \u003c\/b\u003elemon, honey, and berries with a smooth nutty finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast: \u003c\/b\u003eLight Roast\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH:\u003c\/b\u003e 4.9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLos Angeles Light Roast Espresso Details\u003cbr\u003e\u003cbr\u003eLight vs. Dark Roast Espresso\u003c\/h2\u003e\n\u003cp\u003eOur Los Angeles Espresso is known as a light roast espresso, which is to say that it isn’t roasted to 2nd crack and beyond. For the vast majority of espresso’s history, the coffee had typically been roasted quite dark. How dark, you may be wondering?\u003c\/p\u003e\n\u003cp\u003eSince espresso’s invention in Italy a little over 100 years ago, espresso has been roasted longer and darker due to the brewing process applying a lot of atmospheric pressure to a compact “puck” of finely ground coffee that produces a thick, viscous brew that’s usually around 2-4oz. and packs quite the punch. Previous espresso machines benefited from coffees being roasted darker because the beans were made much more porous and easier for the pressurized water to shoot past through the espresso puck.\u003c\/p\u003e\n\u003cp\u003eAnother reason why espresso was roasted for longer periods and to darker temperatures was that it was significantly more difficult to control the roast profile of coffee back in the day so in order to consistently tone down the acidity and balance out the body of espresso in the olden days was by roasting it dark to bring out a denser, slightly sweet cup with a thick crema on top.\u003c\/p\u003e\n\u003cp\u003eBefore long, it became written into espresso’s edict that it be roasted dark, and customers became accustomed to a darker roasted espresso. But as coffee roasting has advanced and developed in the past 20 years or so, more and more coffee companies have experimented and created lighter roasted espresso.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eBuilt on decades of trial and error and research, light roast espresso can now retain the same level of sweetness and complexity of previous darker roasted versions without becoming overwhelmed with acidity.\u003c\/p\u003e\n\u003cp\u003eThe main distinctions between dark and light roast espresso are temperature, acidity, and body. Light roast espresso, including our very own Los Angeles Espresso, has a nice, crisp acidity reminiscent of ripe green apples, with a sweet, balanced body that is very distinctive and packed with plenty of floral aromas with fruity, acidic notes.\u003c\/p\u003e\n\u003ch2\u003eTaste Nuances in Light Roast Espresso\u003c\/h2\u003e\n\u003cp\u003eOur proprietary blend of Los Angeles Espresso is a light roast espresso composed of beans from Colombia, Brazil, and Ethiopia, all of which come together in this delightful blend of flavors that really pops in your palate.\u003c\/p\u003e\n\u003cp\u003eOur light roast espresso goes great with any milk and sweetener of your choice, or if you enjoy your espresso straight-up, that works too! 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Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee exemplifies Long Miles' dedication to excellence.\u003c\/p\u003e\n\u003cp\u003eThe Long Miles farms, situated adjacent to the Heza Washing Station, not only serve as a model farm for their esteemed farmer partners but also stand as a sanctuary for exploration, experimentation, and refinement. With passion and expertise, the Long Miles team has delicately nurtured each day-lot, ensuring an average drying time of 40 days on drying tables.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eDirect Trade with Long Miles Partners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eBourbon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003e\u003cspan data-sheets-userformat='{\"2\":515,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Apple, Cinnamon, Orange, Spices\"}'\u003eApple, Cinnamon, Orange, Spices\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":515,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Grapefruit, Cocoa, and Pomegranate \"}'\u003e\u003cb\u003eRoast: \u003c\/b\u003eLight Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eNatural Process Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDrying:\u003c\/b\u003e \u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"9\":1,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"African-Raised Beds\"}'\u003eSun Dry Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm: \u003c\/b\u003eGitwe and Nkonge Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry\u003c\/b\u003e: Burundi\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e: \u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"9\":1,\"12\":0,\"14\":{\"1\":2,\"2\":-1087821270},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kayanza\"}'\u003eKayanza and Muravmya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"9\":1,\"12\":0,\"14\":{\"1\":2,\"2\":-1087821270},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kayanza\"}'\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"9\":1,\"12\":0,\"14\":{\"1\":2,\"2\":-1087821270},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kayanza\"}'\u003e 5,500 Feet\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"9\":1,\"12\":0,\"14\":{\"1\":2,\"2\":-1087821270},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kayanza\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"9\":1,\"12\":0,\"14\":{\"1\":2,\"2\":-1087821270},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kayanza\"}'\u003e\u003cstrong\u003epH: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"9\":1,\"12\":0,\"14\":{\"1\":2,\"2\":-1087821270},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kayanza\"}'\u003e4.8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":39988045479994,"sku":"Bur42","price":49.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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This coffee reveals layers of passion fruit, brown sugar, lime, and cherry in every cup. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Buenos Aires\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eJairo Arcila \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003e\u003cspan data-sheets-root=\"1\"\u003ePassion Fruit, Brown Sugar, Lime, and Cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eDrying: \u003c\/b\u003eRaised Beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eLight Roast\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 4.8\u003cbr\u003e\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz \/ Whole Bean","offer_id":40970376740922,"sku":"ColBuenos","price":35.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip Grind","offer_id":40970376773690,"sku":"ColBuenos-Drip","price":35.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso Grind","offer_id":40970376806458,"sku":"ColBuenos-Esp","price":35.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press","offer_id":40970376839226,"sku":"ColBuenos-FP","price":35.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":40974650343482,"sku":"ColBuenos-3lbs","price":107.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":40974650376250,"sku":"ColBuenos-3lbs-Drip","price":107.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":40974650409018,"sku":"ColBuenos-3lbs-Esp","price":107.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":40974650441786,"sku":"ColBuenos-3lbs-FP","price":107.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":40974650474554,"sku":"ColBuenos-5lbs","price":170.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":40974650507322,"sku":"ColBuenos-5lbs-Drip","price":170.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":40974650540090,"sku":"ColBuenos-5lbs-Esp","price":170.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":40974650572858,"sku":"ColBuenos-5lbs-FP","price":170.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/ColombiaBuenosAires.png?v=1756495418"},{"product_id":"costa-rica-coffee-finca-las-mercedes-honey-process","title":"Costa Rica Coffee, Finca Las Mercedes, Honey Process","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinca Las Mercedes\u003c\/strong\u003e is nestled in the heart of Costa Rica, among the lush mountains of Tarrazú, which is know for producing some of the world's finest coffees.\u003c\/span\u003e\u003cspan\u003e As third-generation farmers, Mela Gamboa and Luis Rojas nurture every harvest with care and cultivate rich, natural flavors that reflect both tradition and passion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe honey process begins by carefully removing the skin of the coffee cherry while leaving much of the sticky mucilage intact. As the beans dry with this golden layer still clinging to them, the natural sugars within the mucilage ferment and infuse the coffee with complexity. The result is a sweet, full-bodied cup with balanced fruit notes and a smooth, syrupy finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e Citrus, Cocoa, and Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProcessing: \u003c\/b\u003eHoney\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eLight Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLas Mercedes Coffee Farm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e6,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e 4.9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAvailable in \u003ca href=\"https:\/\/volcanicacoffee.com\/products\/costa-rica-coffee-las-mercedes-natural-process?_pos=3\u0026amp;_sid=57f896962\u0026amp;_ss=r\u0026amp;selling_plan=2408284218\" rel=\"noopener\" target=\"_blank\"\u003eNatural Process\u003c\/a\u003e and \u003cspan style=\"color: #2b00ff;\" color=\"#2b00ff\"\u003e\u003cu\u003eWashed Process\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrown at high altitudes on volcanic soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-lot\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Costa Rica Coffee Natural Process\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/830A7230_480x480.jpg?v=1661133387\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCosta Rica Honey Process Coffee\u003c\/strong\u003e is cultivated in the highlands of Costa Rica, where volcanic soil and cooler mountain air slow the ripening of each cherry, which causes the coffee to develop remarkable depth and character. During processing, part of the fruit's sticky mucilage is left on the bean as it dries, creating a cup with natural sweetness, lively acidity, and a smooth body. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrown in the Tarrazú region of Costa Rica and celebrated worldwide for producing exceptional coffee, this offering highlights the unique vibrancy of Costa Rica’s honey process.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz \/ Whole Bean","offer_id":40974689435706,"sku":"CostaMercedesHon","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip Grind","offer_id":40974689468474,"sku":"CostaMercedesHon-Drip","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso Grind","offer_id":40974689501242,"sku":"CostaMercedesHon-Esp","price":36.99,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press","offer_id":40974689534010,"sku":"CostaMercedesHon-FP","price":36.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Whole Bean","offer_id":40974689566778,"sku":"CostaMercedesHon-3lbs","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Drip Grind","offer_id":40974689599546,"sku":"CostaMercedesHon-3lbs-Drip","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ Espresso Grind","offer_id":40974689632314,"sku":"CostaMercedesHon-3lbs-Esp","price":110.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs (3 pack) \/ French Press","offer_id":40974689665082,"sku":"CostaMercedesHon-3lbs-FP","price":110.97,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Whole Bean","offer_id":40974689697850,"sku":"CostaMercedesHon-5lbs","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Drip Grind","offer_id":40974689730618,"sku":"CostaMercedesHon-5lbs-Drip","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ Espresso Grind","offer_id":40974689763386,"sku":"CostaMercedesHon-5lbs-Esp","price":175.7,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag - save 5% \/ French Press","offer_id":40974689796154,"sku":"CostaMercedesHon-5lbs-FP","price":175.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Costa_Rica_Finca_Las_Mercedes_Honey.png?v=1756495471"},{"product_id":"low-acid-dark-roast-coffee","title":"Low Acid Dark Roast Coffee","description":"\u003cp\u003e\u003cstrong\u003eLow Acid Dark Roast Coffee\u003c\/strong\u003e is for those who crave the bold, smoky depth of a dark roast without the stomach discomfort that often comes with it. Crafted from a curated blend of naturally low-acid Arabica beans sourced from South America and other lower-altitude growing regions, this coffee delivers a rich, full-bodied cup that's as easy on your digestive system as it is satisfying to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Dark Chocolate, Caramel, and Smoky\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 5.4 — Certified Low Acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy Dark Roast Means Lower Acid:\u003c\/strong\u003e Extended roasting at higher temperatures breaks down chlorogenic acids within the bean, naturally reducing acidity. The result is a darker, bolder cup with a higher pH — and a gentler experience for acid-sensitive coffee lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBold Flavor, Gentle on Your Stomach\u003c\/h2\u003e\n\u003cp\u003eMost dark roasts are assumed to be harsh — but ours starts with beans that are inherently lower in acid before they ever reach the roaster. By combining naturally low-acid origins with our proprietary dark roast profile, we amplify the deep, roasted character of the coffee while keeping the pH in a stomach-friendly range. The result is a cup that's intense in flavor but never aggressive.\u003c\/p\u003e\n\u003ch2\u003eSourced for Low Acidity from the Ground Up\u003c\/h2\u003e\n\u003cp\u003eOur dark roast blend draws from coffee-growing regions known for producing beans with naturally lower acid profiles — particularly lower-altitude farms in Indonesia and South America. These origins contribute earthy, chocolatey depth that pairs perfectly with a dark roast, while their inherent low-acid chemistry means less work for your stomach and more enjoyment in every sip.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips for the Best Dark Roast Experience\u003c\/h2\u003e\n\u003cp\u003eTo get the most out of this dark roast, use filtered water with a neutral to slightly alkaline pH — water quality has a significant impact on the final cup. Brew fresh and serve promptly; dark roasts left on a heated burner will develop quinic acid over time, increasing bitterness and acidity. For the cleanest, smoothest result, grind just before brewing and use a method that suits your preferred strength — French press and espresso both shine with this blend.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":41365057732666,"sku":"LowAcidDark","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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