Peru Coffee, Organically Grown



The Peru Coffee is also known as "Tres Cumbres" and is organically grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish. 


  • Kosher Certified
  • Organically Grown
  • Fair Trade Certified

Flavor Notes: Lemongrass, Plum, and Light Nougat

Processing: Washed Process

Roast: Medium Roast

Additional Information:

  • Drying: Machine Process
  • Farm: Various Smallholder Farms
  • Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
    • pH: 5.8
    • Single Origin Coffee
    Have Questions?Ask A Coffee Expert
    You have successfully subscribed!