Honduras Coffee, Natural Honey Process
Honduras Coffee with Natural Honey Process is grown in the Copan region of Honduras. The farm, Finca Terrerito, is a 35 hectares family-owned property that sits at a high altitude surrounded by vineyards and olive trees. The Natural process and raised bed drying results in a rich, smooth body with medium acidity and juicy flavor notes.
- Organically Grown
- Direct Trade
- Medium Roasted
- Certified Kosher