Ethiopian Yirgacheffe Decaf Coffee

$21.99
Size Guide

$21.99

The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopia dry-processed coffee tends to be a medium-bodied, brilliantly acidic, and containing rough fruity or winy tones.

Certifications:

  • Fairtrade Certified
  • Kosher Certified

Flavor Notes: Lemon, Blueberry, and Blackberry

Processing: Washed Process

Roast: Medium/Light Roast

Additional Information:

  • Drying: Patio
  • pH: 5.1
  • Single Origin Coffee
  • Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. 

Ethiopia Yirgacheffe Decaf Product Listing Banner

Have Questions?Ask A Coffee Expert
You have successfully subscribed!