Ethiopian Yirgacheffe Decaf Coffee

The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopia dry-processed coffee tends to be a medium-bodied, brilliantly acidic, and containing rough fruity or winy tones.

Certifications:

• Fairtrade Certified
• Kosher Certified

Flavor Notes: Lemon, Blueberry, and Blackberry

Processing: Washed Process

Roast: Medium/Light Roast

Additional Information:

• Drying: Patio
• pH: 5.1
• Single Origin Coffee
• Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.