Panama Coffee

The Panama Coffee is grown in the Panama highlands, which have the perfect combination of environment and soil, resulting in an outstanding coffee bean. At the high altitudes where this unique coffee is grown, beans are found to be very uniform and dense. This produces a mild coffee with a medium body, good aroma, and high acidity. These Boquete Estate coffees are considered among the best in the world. 

Certifications: Kosher Certified 

Flavor Notes: Caramel, Fig, and Full Body

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Country: Panama
• Drying: Patio and Mechanical Processes
• Farm: Various Smallholder Farms
• pH: 5.1
• Single Origin Coffee