Ethiopian Kochere Chelelektu Coffee
Certifications: Kosher Certified
Flavor Notes: Blackberry, Plum, Grape, and Mandarin Orange
Processing: Washed Process
Roast: Medium/Light Roast
Farm: Various Smallholder Farms- One of the world's highest altitude towns, Chelelektu is located in the Kochere district in the Gedeo zone, ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over many years, the region has developed a distinguished reputation for fine coffees, producing some of the world's most sought-after microlots. The combination of high altitude, fertile soil, consistent and plentiful rains, as well as abundance of local knowledge, are all contributing factors to the high status of Ethiopian Coffees.
- pH: 4.9
- Single Origin Coffee: Farmers typically cultivate less than 2 hectares of land and farms range between 1,900m and 2,200m in altitude