Peru Decaf Coffee, Organically Grown
The Peru Decaf Coffee is also known as "Tres Cumbres" and is organically grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. The Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish.
- Kosher Certified
- Organically Grown
- Fair Trade Certified
Flavor Notes: Lemongrass, Plum, and Light Nougat
Processing: Washed Process
Roast: Medium Roast
- Drying: Machine Process
- Farm: Various Smallholder Farms
Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
- pH: 5.1
- Single Origin Coffee
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.