Papua New Guinea Decaf Coffee
The Papua New Guinea Decaf Coffee is a spicy yet sweet coffee. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea. This decaf coffee has a wonderful aroma and even better taste for those looking to brew a cup with no caffeine.
- Kosher Certified
- Rainforest Alliance Certified
Flavor Notes: Cinnamon, Butter, and Cherry Jam
Processing: Washed Process
Roast: Medium Roast
- Farm: Various Smallholder Farms
- pH: 5
- Single Origin Coffee
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.