Dominican Coffee, Organic, Jarabacoa Region
Dominican Coffee from the Jarabacoa Region. This Dominican Republic coffee has been flourishing because several factors come together to create unique growing conditions. The result is a distinctive coffee with unparalleled character that is organically grown. Single origin from the Ramirez Estate now run by the third generation that started over 60 years ago.
- Medium roast
CUP NOTES: Hints of island low acidity, creamy and thick with complex tones that are dark.
FLAVOR NOTES: Chocolate, almonds, molasses, smoky and complex. Includes tobacco earthiness.
COFFEE PROCESSING: Honey Process
DRYING: Raised Beds