{"title":"Black Friday Deals","description":null,"products":[{"product_id":"jamaica-blue-mountain-coffee-clydesdale","title":"Jamaican Blue Mountain Coffee - Clydesdale","description":"\u003cp\u003e\u003cstrong\u003eJamaican Blue Mountain Coffee\u003c\/strong\u003e has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma. An immaculate taste with a noticeable sweetness is regarded by many as the best coffee in the world. This \u003cstrong\u003eJamaican Blue Mountain Coffee\u003c\/strong\u003e is from the Clydesdale farms and processed by the Clifton Mount Estate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Certified Blue Mountain Coffee by the Jamaica Agricultural Commodities Regulatory Authority (JACRA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDirect Trade Certified\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eHoney, Milk Chocolate, and Cream\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eClifton Mount Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePH: \u003c\/strong\u003e5.2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,500 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee:\u003c\/strong\u003e The rich soil and continuous rainfall combine to create perfect conditions for farming the world’s finest coffee beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClydesdale Jamaican Blue Mountain Coffee History\u003c\/h2\u003e\n\u003cp\u003eJamaican Blue Mountain Coffee - Clydesdale is a renowned coffee-growing region located in St. Andrew's parish - formerly the parish of Port Royal - at an altitude of 3,900 feet and above. It is nestled in the Grand Ridge, home to Jamaica’s largest National Park and Forest Reserve. The Clydesdale coffee region is located at the very center of the Jamaican Blue Mountain Coffee area, so we can say it is located in “the Heart of the Blue Mountains.”\u003c\/p\u003e\n\u003cp\u003eThe Clydesdale Estate was founded in the late 1700s by Dr. Colin McClarty, a British national who came to Jamaica for what he thought would be a short visit but fell in love with the country he decided to stay in. This was one of the first estates to plant coffee commercially in Jamaica. Following Dr. McClarty’s example and realizing the excellent quality coffee produced in this area, other farmers ventured into Jamaican Blue Mountain Coffee production in Clydesdale Estate's vicinity. It is from these beginnings that the Clydesdale coffee region evolved.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eJamaican Blue Mountain Coffee Clydesdale Estate was first exported in the late 1700s and, because of the exceptional quality of the beans, has remained an important coffee growing region since. Today, the Jamaican Blue Mountain Coffee Estate, although no longer in operation, remains intact. The Clydesdale Estate factory, drying patios, and water wheel can still be seen and continue to stand after more than two hundred years. Once a favorite getaway for honeymooners, the Clydesdale Great House, along with the factory, has now been appointed by the Government of Jamaica as a National Heritage site.\u003c\/p\u003e\n\u003ch2\u003eJamaican Blue Mountain Coffee Clydesdale Tradition\u003c\/h2\u003e\n\u003cp\u003eThe Jamaican Blue Mountain Coffee Clydesdale Region farmers have continued the tradition and continue to produce an exclusively typica variety outstanding quality coffee. The Jamaican Blue Mountain Coffee Clydesdale brand represents coffees from this region and other select regions within the oldest coffee-growing area of the Blue Mountains, the Southern Slope. In a new decade of excellence, the producers of Jamaican Blue Mountain Coffee Clydesdale coffee continue to celebrate the old traditions that have made this coffee world-renowned to ensure the highest quality while retaining the cultural practices that make it so special.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641614352442,"sku":"Blue207","price":119.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641614385210,"sku":"Blue207-3lbs","price":359.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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It has a full flavor, nice balance, and provides all the satisfaction one could want with a strong and intense aroma. Famous for its perfection in flavor, intense aroma, and balanced taste, many are regarded as the best coffee in the world. This Jamaican Blue Mountain Peaberry Coffee on concrete slabs in the Blue Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Certified Jamaican Blue Mountain Peaberry Coffee\u003c\/strong\u003e by the Jamaica Agricultural Commodities Regulatory Authority (JACRA)\u003c\/li\u003e\n\u003cli\u003eDirect Trade Certified\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eFloral, Cream, and Smooth Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eVarious Estates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee: \u003c\/strong\u003eThe Blue Mountains in Jamaica are at elevations above 4,000 feet sea level, where the rich soil and continuous rainfall combine to create conditions that are perfect for farming the world’s finest coffee beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeaberry Coffee: \u003c\/strong\u003eWhat is Jamaica Blue Mountain Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the Jamaican Blue Mountain Peaberry Coffee is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCertifying Authenticity for Jamaican Blue Mountain Peaberry Coffee\u003c\/h2\u003e\n\u003cp\u003eJamaican Blue Mountain Peaberry Coffee is recognized as one of the most prized and famous exotic coffees worldwide. Recognized and established growers have steadily increased cultivation and production of what is regarded as the “Best Coffee in the Caribbean” and quite possibly the \"Best Coffee in the World.\" Today, significant improvements in processing and the application of rigid quality control by the Jamaica Coffee Industry Board ensure that only the best beans are offered to discerning consumers. Because of the restricted geographical range where it is grown, this specialty coffee has a limited supply. Additionally, 90% of the crop is sold to Japanese customers while the remaining 10% is left for the rest of the world, impacting the already high demand and, as a result, making it one of the rarest coffees available in modern-day coffee markets.\u003c\/p\u003e\n\u003cp\u003eTo maintain this coffee's high quality and minimize the sale of fraudulent versions of this sparse coffee, Jamaica has established the Jamaica Coffee Industry Board to oversee this crop’s production and processing. Certified Blue Mountain Coffee must be grown at altitudes ranging between 2,000 and 5,000 feet in the Parishes of Portland, St. Andrew, and St. Thomas. Jamaican High Mountain usually describes a somewhat lesser coffee that is grown at lower altitudes than this in other parts of the island.\u003c\/p\u003e\n\u003cp\u003eMost coffee labeled as such and sold in today’s global markets are actually not 100% Pure Blue Mountain Coffee, but instead are blends or mislabeled products. These inauthentic items are usually labeled as \"Blue Mountain Style\" coffees for sale containing the taste characteristics of the original crop, but in reality, may not have a single bean of legitimate Jamaican Blue Mountain Peaberry Coffee. Volcanica Coffee only imports Certified 100% Pure Jamaican Blue Mountain Peaberry Coffee directly from the island.\u003c\/p\u003e\n\u003ch2\u003eHistory and Processing: Jamaican Blue Mountain Peaberry Coffee\u003c\/h2\u003e\n\u003cp\u003eJamaican Blue Mountain Peaberry Coffee is made from the highest quality, locally sources blue-green beans in the country. The climate, geology, and topology of Jamaica combine to provide the ideal location for producing and harvesting this world-renowned coffee. The island is known for its cool and misty climate, with frequent rainfall, and well-drained rich volcanic soil. With only a tiny growing area of around 15,000 acres located 2,000-5,000 feet in altitude, the Jamaican Blue Mountain Coffee Region is one of the highest regions for coffee farms in the world. The spine of the blue mountains runs across Jamaica and ends in the eastern portion of the island in the Blue Mountains, which reaches over 7,000 feet.\u003c\/p\u003e\n\u003cp\u003eAs a result of the ample cloud coverage, mountain shade, ideal altitude, mineral-rich soil, and abundant rainfall where the crops grow, the coffee cherries of Jamaican Blue Mountain Peaberry Coffee can remain on the trees for three to four months longer than other coffees, which provides the beans with a richer and broader flavor. Most beans are grown by small family farmers rather than huge coffee estates seen in other regions.\u003c\/p\u003e\n\u003cp\u003eThe Jamaican Blue Mountain Peaberry Coffee is hand-picked from the crop by a team sitting on a special table that is also removing any defects.\u003c\/p\u003e\n\u003ch2\u003eBlue Mountain Peaberry Coffee Climate\u003c\/h2\u003e\n\u003cp\u003eThe unique soil and micro-climatic conditions specific to the Jamaica Blue Mountain ranges give this coffee a coveted worldwide flavor and aroma. Famous for having a perfect balance, Jamaican Blue Mountain Peaberry Coffee has an immaculate taste and noticeable sweetness, as well as bold, smooth, and rich qualities all found within a full body with subtle acidity. When growing these exclusively Arabica Coffee Beans, terracing and mixed cropping are used, allowing for the crop to grow alongside bananas and avocados.\u003c\/p\u003e\n\u003cp\u003eThe crop is fragile during its maturation but is considered more flavorful and less caffeinated than some of its counterparts. To enhance the endowments of nature, the estates maintain a painstakingly detailed process to ensure that only the finest berries are culled and processed with due reverence to the preservation of the delicate flavors of Blue Mountain Peaberry Coffee.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641617203258,"sku":"Blue209","price":129.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641617236026,"sku":"Blue209-3lbs","price":389.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Colombia is the world's second-largest coffee producer and is famous for consistently producing fine Colombian Supremo Coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFairtrade Certified\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSingle Origin Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e Bittersweet, Chocolate, Caramel, and Hints of Orange\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003c\/b\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Patio Process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Various Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 5.2\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude: \u003c\/b\u003e6,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eSantander\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eColombian Coffee History\u003c\/h2\u003e\n\u003cp\u003eWhile there are quite a few different accounts of how coffee arrived in Colombia, most experts seem to agree that sometime in the early 18th century Jesuit priests brought the crop into the country. By the late 19th century, coffee had become fully commercial in Colombia, and in 1912 coffee made up 50% of Colombia’s total exports. To this day, Colombian coffee remains one of the most prominent cash crops of Colombia, with a wide variety of flavor profiles and techniques that makes the country one of the most unique in terms of single origin coffee.\u003c\/p\u003e\n\u003cp\u003eColombia’s wonderful year-round climate and abundance of volcanic mountains made it the optimal geographic location for the plants to flourish. As these trees began to yield fruit, people began to harvest the cherries for their coffee beans, resulting in the delicious Colombian Supremo Coffee. During harvest, the beans undergo a slow maturation cycle, which directly results in a very flavorful and unique coffee.\u003c\/p\u003e\n\u003cp\u003eMore so than most other coffee-producing countries, Colombia realized early on the important trend of differentiating their country’s coffee by creating branding. With that, in 1958 the brand image of Colombia Supremo coffee became that of Juan Valdez, who became eponymous with Colombian coffee worldwide. The brand image of Juan Valdez and his mule symbolically donned both green and roasted Colombia coffee bags and became the primary form of advertisement for years to come.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eNo other organization has been as pivotal in the marketing and growth of Colombian coffee than that of the Federación Nacional de Cafeteros (FNC), which has for the better part of the past century been involved deeply with the financing, development, and championing of Colombia’s coffee. Not only does the FNC provide much needed loans and financial backing for over 500,000 of its members, but the organization is unique within the coffee-producing world for also being hands-on within small-holder coffee-growing communities by funding road infrastructure, school, and hospitals.\u003c\/p\u003e\n\u003cp\u003eAs a way to further promote Colombia’s coffee, the FNC developed the grading system of Colombia coffee to differentiate ‘Supremo’ and ‘Excelso’ coffees, which are unique to Colombia alone. The two terms relate to the green coffee beans size, in which Colombia Supremo coffee is the largest screen sized coffee. We source our Colombia Supremo coffee from various small-holder farmers that displays a focus on quality and sustainability.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo Coffee Processing\u003c\/h2\u003e\n\u003cp\u003eCoffee in Colombia is handpicked from coffee trees and brought to wet mill processing stations. It is at these stations that coffees are typically sorted to determine their grade. Once all the ‘Supremo’ graded coffee is fully sorted, it then goes through a vigorous de-pulping machine to remove the outer layers of the coffee cherry.\u003c\/p\u003e\n\u003cp\u003eAfter undergoing this process, Colombian Supremo Coffee is fermented to enhance its distinct characteristics. Twenty-four hours later, the coffee beans are washed with water to remove any impurities. This critical step is what sets apart authentic Colombian Supremo Coffee from other nationalities of coffee, and even Colombia ‘Excelso’ coffee.\u003c\/p\u003e\n\u003cp\u003eOnce washed, the Colombian Supremo Coffee beans are left under the sun until they are completely dry. During nights or rainy days, the beans are covered to ensure that they retain their characteristic aroma and taste. Through delicate processes and meticulous attention to detail, the seeds and trees once brought to Colombia have developed into producing the excellent coffee now known as Colombian Supremo Coffee.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of Colombia Supremo Coffee\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo coffee, while a term that mostly relates to the size of the coffee bean, is often connotated with a sense of quality. That is why we have roasted our Colombia Supremo coffee to a nice medium roast profile that brings out a fully-developed character known for notes of bittersweet baker’s chocolate and a nice, smooth caramel finish that will fully coat your palate.\u003c\/p\u003e\n\u003cp\u003eOur Colombia Supremo coffee is heavy with an impactful body that is distinctive and pronounced. While there’s not much acidity in our Colombia Supremo coffee, it does display hints of a nutty mouthfeel that is delightful and spontaneous. Whether it’s your go-to morning coffee or a post-dessert coffee to round off the night, we believe you’ll love our Colombia Supremo coffee for its unequivocal quality and definition.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641578242106,"sku":"Colo105","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641578274874,"sku":"Colo105-3lbs","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641578307642,"sku":"Colo105-5lbs","price":104.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322460520506,"sku":"Colo105-Drip","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322460553274,"sku":"Colo105-Esp","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322460586042,"sku":"Colo105-FP","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322460651578,"sku":"Colo105-3lbs-Drip","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322460815418,"sku":"Colo105-3lbs-Esp","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322460848186,"sku":"Colo105-3lbs-FP","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322460979258,"sku":"Colo105-5lbs-Drip","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322461012026,"sku":"Colo105-5lbs-Esp","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322461306938,"sku":"Colo105-5lbs-FP","price":104.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/ColombianSupremoCoffee.webp?v=1750887437"},{"product_id":"costa-rica-original-coffee","title":"Costa Rica Coffee, Original, Tarrazu","description":"\u003cp\u003e\u003cstrong\u003eCosta Rica Coffee\u003c\/strong\u003e is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eApricot, Juicy Citrus, and Tropical Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Drying:\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Farm: \u003c\/strong\u003eCoopetarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e pH:\u003c\/strong\u003e\u003cspan\u003e 5.1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,500 Feet\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eAvailable in \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca title=\"Costa Rica Tarrazu Decaf Coffee\" href=\"https:\/\/volcanicacoffee.com\/products\/costa-rica-decaf-tarrazu-coffee-costa-rica-decaf-coffee?_pos=1\u0026amp;_sid=297c023c5\u0026amp;_ss=r\u0026amp;variant=31641608585274\" style=\"color: #2b00ff; text-decoration: underline;\"\u003eDecaf\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca title=\"Costa Rica Dark Roast Tarrazu Coffee\" href=\"https:\/\/volcanicacoffee.com\/products\/costa-rican-coffee-tarrazu-dark-roasted?_pos=2\u0026amp;_sid=c1d0cab2e\u0026amp;_ss=r\u0026amp;variant=31641663963194\" style=\"color: #2b00ff; text-decoration: underline;\"\u003eDark Roast\u003c\/a\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee: \u003c\/strong\u003eGrown at high altitudes on volcanic soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCertifying Authenticity of Costa Rica Coffee\u003c\/h2\u003e\n\u003cp\u003eCosta Rica Coffee is one of the world's greatest gourmet coffees with its light, clean flavor, and wonderful fragrance. The coffee should have a full body with excellent acidity. Authentic Costa Rica Original Tarrazu should have a silky flavor, an almost buttery taste, and a beguiling aroma that creates an outstanding eloquent profile. 100% pure Arabica Costa Rica Tarrazu gourmet coffee is usually rare to find in the market, and many others are usually blends that are being misleadingly advertised.\u003c\/p\u003e\n\u003ch2\u003eCosta Rica Coffee Original Tarrazu History and Processing\u003c\/h2\u003e\n\u003cp\u003eCosta Rica Coffee is grown on small farms in the mountains around the town of San Marcos de Tarrazu which is situated south of the capital, San Jose. Located up the Pirris River basin of the Tarrazu Highlands, the county estates produce Costa Rican coffee with Tarrazu character. Gravel roads connect the various farms with the nearby towns of San Pablo, San Marcos, and Santa María forming the coffee network known as Los Santos, or The Saints, are recognized worldwide as the pioneers of Costa Rica Coffee exporters from the New World to Europe. The combination of volcanic soil, cool temperatures, moist climate, plentiful sunshine, and tropical seasons provide a pristine environment for the arabica trees to grow.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eHarvest for Costa Rica Coffee\u003c\/h2\u003e\n\u003cp\u003eThe coffee farms in Tarrazu are the highest altitude farm operations in the entire country, which means that their cherries are the last to ripen for harvest. Grown at altitudes of 4,600 feet and higher, the coffee beans produced are of higher acidity than those grown at lower altitudes, giving them richer flavors. Further, because the weight loss is less compared to other coffee beans, the Costa Rica Tarrazu Coffee Beans are described as harder, stronger, and denser.\u003c\/p\u003e\n\u003cp\u003eIn order to optimize associated tastes, the coffee plant cherries must be harvested at exactly the right time. The entire Costa Rica coffee harvest is picked by hand to ensure the quality of each bean and each tree is actually visited up to four times so that only the best of the fruit is picked as it matures. Once the beans arrive at a Costa Rica coffee mill, extreme care is given while handling, inspecting, sorting, and processing the coffee beans to ensure that any defective product is removed.\u003c\/p\u003e\n\u003cp\u003eThe demand for Costa Rica Coffee Tarrazu requires very high-quality control procedures to guarantee both the richest and freshest aromas and flavors. The harder beans will then be packaged and shipped where they will then be roasted. It takes longer to roast these harder Costa Rica Coffee beans than those of coffees grown sourced in regions that are closer to the ocean found at lower elevations.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641666322490,"sku":"Cost108","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641666355258,"sku":"Cost108-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641666388026,"sku":"Cost108-5lbs","price":94.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322470154298,"sku":"Cost108-Drip","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322470481978,"sku":"Cost108-Esp","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322470580282,"sku":"Cost108-FP","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322470776890,"sku":"Cost108-3lbs-Drip","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322470809658,"sku":"Cost108-3lbs-Esp","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322470875194,"sku":"Cost108-3lbs-FP","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322470907962,"sku":"Cost108-5lbs-Drip","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322470940730,"sku":"Cost108-5lbs-Esp","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322470973498,"sku":"Cost108-5lbs-FP","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaOriginalTarrazuCoffee_41e2e8a3-51ac-47d9-81c2-80c6d7ebbe4d.webp?v=1750887744"},{"product_id":"costa-rica-peaberry-coffee","title":"Costa Rica Peaberry Coffee","description":"\u003cp\u003e\u003cstrong\u003eCosta Rica Peaberry Coffee\u003c\/strong\u003e is \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Tarrazu region near San Marcos, regarded as the producing the highest quality coffees in Costa Rica. We also have the La Candelilla Estate producing a portion of this volume. This world prized, single estate peaberry coffee is shade-grown and rain forest certified at an altitude of about 5,500 feet. Highly prized by connoisseurs for its balance and intensity of flavors such as honey, lemon, and almond, this coffee is a great example of a typical coffee from the region as they tend to be mildly sweet and bright. With a unique smooth flavor, these beans are considered one of the rarest in the crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRainforest Alliance Certified \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eHoney, Lemon, and Almond\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eWashed Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eMedium Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eCoopetarrazu and Finca La Candelilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH:\u003c\/b\u003e 5.1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,500 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShade Grown \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeaberry Coffee- \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641632735290,"sku":"Cost82","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641632768058,"sku":"Cost82-3lbs","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641632800826,"sku":"Cost82-5lbs","price":118.7,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322471825466,"sku":"Cost82-Drip","price":24.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322472120378,"sku":"Cost82-Esp","price":24.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322472153146,"sku":"Cost82-FP","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322472349754,"sku":"Cost82-3lbs-Drip","price":74.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322472415290,"sku":"Cost82-3lbs-Esp","price":74.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322472448058,"sku":"Cost82-3lbs-FP","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322472513594,"sku":"Cost82-5lbs-Drip","price":118.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322472546362,"sku":"Cost82-5lbs-Esp","price":118.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322472579130,"sku":"Cost82-5lbs-FP","price":118.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaPeaberryCoffee_d1500529-9847-478d-b9d4-01e36358ad9d.webp?v=1750888057"},{"product_id":"costa-rican-coffee-dark-roast","title":"Costa Rican Dark Roast Coffee - Reserve","description":"\u003cp\u003e\u003cstrong\u003eCosta Rican Dark Roast Coffee - Reserve \u003c\/strong\u003ecomes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance. Master roasted to a full roast color until the sheen of natural oils comes to the surface, this is the Costa Rican Dark Roast Coffee - Reserve at its best. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eNuts, Honey, and Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003ePatio and Mechanical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.4 Low Acid Coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eCosta Rica Original Tarrazu is also available in \u003ca href=\"https:\/\/volcanicacoffee.com\/products\/costa-rica-decaf-tarrazu-coffee-costa-rica-decaf-coffee?_pos=1\u0026amp;_sid=297c023c5\u0026amp;_ss=r\u0026amp;variant=31641608585274\"\u003e\u003cspan\u003eDecaf\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertifying Authenticity of Costa Rican Dark Roast Coffee - Reserve\u003c\/h2\u003e\n\u003cp\u003eCosta Rican Dark Roast Coffee - Reserve is one of the world's greatest gourmet coffees with its full-bodied richness with excellent acidity. Authentic Costa Rica Reserve Tarrazu should have an unusually silky flavor, a bold taste, and a beguiling aroma that creates an outstandingly eloquent profile. 100% pure arabica Costa Rica Tarrazu gourmet coffee is usually difficult to find in the market, and many others are usually blends that are being misleadingly advertised.\u003c\/p\u003e\n\u003cp\u003eThere are actually no government regulations requiring roasters to be legitimate when they brand coffees as Tarrazu, and only about 5% of actual Tarrazu grown beans are actually included in some of the so-called Tarrazu coffee. Lower Costa Rican coffee grades are usually mixed in to be called \"Tarrazu coffee” when in reality these should be called blends. To ensure a high quality product, it is important to provide as many quality safeguards as necessary to harvest and roast the top of the Tarrazu highland coffee. Only coffees that are farmed and packaged in the Costa Rican coffee Tarrazu Valley around the town of San Marcos can be safely called “Original 100% pure arabica Costa Rican coffee from Tarrazu”.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eFarm and Processing of Costa Rican Dark Roast Coffee - Reserve\u003c\/h2\u003e\n\u003cp\u003eCosta Rica’s near-perfect growing conditions set by its rich volcanic soil and high-altitude mild climate directly contribute to its reputation for world-renowned coffee. The higher altitudes that these Costa Rican Dark Roast Coffee - Reserve coffee beans are grown assist in the development of a much better product, not only because they have the effect of increasing the acidity of the bean and thereby improving the flavor, but also because the cold nights that occur at the higher altitudes mean that the trees develop more slowly, leading to a fuller palette.\u003c\/p\u003e\n\u003cp\u003eThe regular rainfall caused by precipitation at the higher altitudes is also essential for the proper development of the arabica trees. Grown on small Costa Rica coffee farms with only the finest beans being selected, the coffee is sun-dried and of the highest quality and prestige found in the market. The Tarrazu highland farms have expert agriculturists with over a century of experience in harvesting and processing. Located up the Pirris River basin of the Tarrazu Highlands, the county estates produce Cost Rican Dark Roast Coffee - Reserve with Tarrazu character.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641663963194,"sku":"Cost86","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641663995962,"sku":"Cost86-3lbs","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641664028730,"sku":"Cost86-5lbs","price":104.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322472841274,"sku":"Cost86-Drip","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322472874042,"sku":"Cost86-Esp","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322472906810,"sku":"Cost86-FP","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322472939578,"sku":"Cost86-3lbs-Drip","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322472972346,"sku":"Cost86-3lbs-Esp","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322473037882,"sku":"Cost86-3lbs-FP","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322473070650,"sku":"Cost86-5lbs-Drip","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322473103418,"sku":"Cost86-5lbs-Esp","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322473136186,"sku":"Cost86-5lbs-FP","price":104.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicanReserveTarrazuCoffee_e11f555a-bfe8-4a99-9c37-1c42d536436f.webp?v=1750888408"},{"product_id":"espresso-dark-roast-coffee","title":"Espresso Dark Roast Coffee","description":"\u003cp\u003e\u003cstrong\u003eThe Espresso Dark Roast Coffee \u003c\/strong\u003eis a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super-automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eSweet Caramel, Signature Dense Intensity, Light Acidity, and Spice\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5.4 Low Acid Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Compact History of Espresso Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eAt the turn of the 20th century and the peak of the Industrial Revolution, people loved coffee and couldn’t get enough of it. If anything, the problem was trying to get consumers enough coffee in as efficient and quick enough manner as possible. And with that simple idea, an Italian inventor by the name of Luigi Bezzera patented what would eventually be known the world over as the espresso machine: a steam-powered machine that made a quick cup of coffee that would forever redefine coffee culture in Italy and the world.\u003c\/p\u003e\n\u003cp\u003eOver a century later, several hundred espresso machines, over several trillion espresso shots, and a staggering amount of advancements in espresso technology and craft has come along to make espresso quicker, better, and ubiquitous. Whereas it was a novel idea that espresso was presented at the 1906 World Expo in Milan to an international audience for the first time, now espresso bars, cafes, and shops are in most cities, small and big, and has even grown in popularity that now they have espresso machines for home use, too.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eEspresso is irrevocably linked to modern-day coffee culture and has redefined many times over how we enjoy coffee, and we continue to learn newer and better ways to consume it. While there are probably quite a few different definitions of espresso, not to mention the best machines, methods, and approaches to espresso, the basics of the root’s of espresso roasts are massive pressure being applied to finely ground coffee, typically roasted dark, to produce a concentration of coffee usually no more than 2-6oz. in a short amount of time.\u003c\/p\u003e\n\u003cp\u003eWhile Mr. Bezzera is credited with making the first espresso machine, espresso did not look like it does today (with the traditional body, crema, and heart composition) until 1938, when Achille Gaggia developed a spring-piston espresso controlled machine that allowed better control from the barista and created espresso craft for the first time. This new development meant espresso no longer had to be as bitter and burnt tasting and truly opened the floodgates of what espresso could accomplish on the taste buds.\u003c\/p\u003e\n\u003cp\u003eSo from cappuccino to flat white and beyond, espresso beverages have been fully ingrained the world over for their sweet taste and quick pick-me-up quality. The third and now fourth wave of coffee has brought espresso into the 21st century with a renewed vigor that is constantly expanding, surprising, and delighting coffee drinkers with the wonders that lie in such a small, compact beverage.\u003c\/p\u003e\n\u003ch2\u003eTaste Nuances of Volcanica’s Espresso Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eOur traditional espresso blend is roasted dark to bring out a sweet caramel flavor with dense spices, like nutmeg and clove, and pairs perfectly with your choice of milk and a delicious croissant. We use a blend of South and Central American coffees that come together beautifully in an intentional way to create a robust flavor profile that can pair well with any dairy, flavor, and any other options you can think of to add to your espresso shot.\u003c\/p\u003e\n\u003cp\u003eIt’s a delicate balance our espresso dark roast plays between, providing a pronounced and present taste while also being able to pair well with many different components to create the perfect latte, cappuccino, cortado, or whatever else you could imagine.\u003c\/p\u003e\n\u003cp\u003eEach origin within our espresso dark roast coffee plays a key role in bringing out a bright yet rich espresso shot that has balanced acidity, a thick layer of crema on top, and notes of caramel and cocoa that blends together to start your morning off right…and well-caffeinated.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641600098362,"sku":"Espr119","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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With growing altitudes of 1,500-1,700 meters, Antigua is located in southern Guatemala and is renowned for its Spanish architecture, natural beauty, and, of course, coffee. With a daily rainfall that can total anywhere between 800mm-1200mm by the end of the wet season, the area easily creates a refreshing setting for the cultivation of coffee beans.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAntigua was also blessed with a naturally diverse terrain that maintains its dense rainforest, which provides vital humidity to the nearby farms of Antigua. Guatemala Antigua Coffees are unique in that they are grown in a region with a valley of three different volcanoes that provide interesting soil conditions that provide great quantities of minerals and nutrients for the coffee plant that lend themselves to the rich flavors brought out in Guatemala Antigua coffees. The Guatemala Antigua Coffee is typically harvested between January to the end of March within the region.\u003c\/p\u003e\n\u003cp\u003eWhile also being sanctioned as a World Heritage Site, the Antigua region attained Denomination of Origin back in 2000 for its coffee, which prevents other coffees grown in different regions in Guatemala and elsewhere to be labeled as Guatemala Antigua Coffee, while also denoting the quality that goes into growing, producing, and shipping Guatemala Antigua Coffee.\u003c\/p\u003e\n\u003ch2\u003eWhere We Source Guatemala Coffee From\u003c\/h2\u003e\n\u003cp\u003eOur Guatemala Antigua Coffee is thoughtfully and sustainably sourced from Finca Nueva Granada Estate, which was founded in 1842 and features over 100 hectares in the foothills of the Agua Volcano. Finca Nueva Granada Estate produces world-renowned and recognized lots of coffee that feature quality in every cup, floral aromas, and an interesting cocoa body that will pair well with any breakfast or afternoon snack.\u003c\/p\u003e\n\u003cp\u003eFinca Nueva Granada Estate also produces Guatemala Antigua Coffee with the Rainforest Alliance certification, which highlights the farms' efforts to be environmental stalwarts that conserve the natural flora and fauna habitats, while reducing their environmental footprint through better educating their farmers about environmental protection.\u003c\/p\u003e\n\u003ch2\u003eHow We Roast Coffee from Guatemala Coffee from Antigua\u003c\/h2\u003e\n\u003cp\u003eWe roast our Guatemala Antigua Coffee as a city roast (medium roast) profile to highlight the interesting provenance of cocoa with subtle spices, like cloves and star anise, with a hint of maple leaf mouthfeel. Guatemala Antigua produces primarily disease-resistant varietals, such as Bourbon, Caturra, and Catuai, that generally have a balanced acidity with pleasing taste attributes that are washed and processed.\u003c\/p\u003e\n\u003cp\u003eOur goal with the roast for the Guatemala Antigua Coffee is to highlight the origin of the Antigua region’s smooth balance of cocoa notes with a nice honey finish that brings out brown sugar flavors and maple syrup body. We certainly have grown to love the Guatemala Antigua Coffee from this extraordinary and interesting region, and hope that you do as well.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641616056378,"sku":"Guat112","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641616089146,"sku":"Guat112-3lbs","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Famous for its high-quality coffee, Antigua is naturally blessed with a diverse terrain in the highlands of Guatemala. With a daily rainfall that can total anywhere between 800mm-1200mm by the end of the wet season, the area easily creates a refreshing setting for the cultivation of coffee beans for our Guatemala Dark Roast Coffee.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThe area’s large and dense rainforest provides vital humidity to the nearby plantations, adding to the unique attributes that differentiate this flavorful coffee. Coincidentally, Antigua is comfortably located between two volcanoes which provide ample amounts of nutrient-dense, fresh volcanic soil for the nearby farms. This soil partially mixes with clay to produce one of the most important factors that lead to the development of the world-famous Guatemala Antigua Coffee. With such ideal growing conditions and fertile soils, Guatemala Dark Roast Coffee beans in the area are able to be harvested in January through the end of March.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641651150906,"sku":"GuatReserve112","price":23.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641651183674,"sku":"GuatReserve112-3lbs","price":71.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This coffee is dried on concrete slabs in the famous Blue Mountains of Jamaica.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Certified Blue Mountain Coffee by the Jamaica Agricultural Commodities Regulatory Authority (JACRA)\u003c\/li\u003e\n\u003cli\u003eDirect Trade Certified\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eRainforest Alliance Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eNuts, Chocolate, and a Rich Body with Smooth Finish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information: \u003c\/b\u003e100% Certified Jamaican Blue Mountain Coffee\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003cstrong\u003eDrying: \u003c\/strong\u003e\u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eClifton Mount Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,500 Feet\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eJamaican Blue Mountain Clifton Mount Estate History\u003c\/h2\u003e\n\u003cp\u003eIn the heart of the Jamaican Blue Mountains, hidden in the cool and misty slopes of Catherine's Peak, lies the Clifton Mount Estate. This world-famous Estate is one of the oldest coffee plantations in Jamaica. Clifton Mount has been producing high-quality coffee beans since the 1790s. Over the past few years, the Clifton Mount Estate has elevated its status and has become the premier estate in Jamaica, producing the highest quality and the best Jamaican Blue Mountain Coffee. Our family visited the estate in 2019 and were very impressed with the people, the processing facilities the high quality of farming, processing, and drying methods.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641622413370,"sku":"Blue210","price":159.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641622446138,"sku":"Blue210-3lbs","price":479.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641622478906,"sku":"Blue210-5lbs","price":759.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39324865626170,"sku":"Blue210-Drip","price":159.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39324865658938,"sku":"Blue210-Esp","price":159.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39324865855546,"sku":"Blue210-FP","price":159.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39324865888314,"sku":"Blue210-3lbs-Drip","price":479.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39324865921082,"sku":"Blue210-3lbs-Esp","price":479.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39324865986618,"sku":"Blue210-3lbs-FP","price":479.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39324866019386,"sku":"Blue210-5lbs-Drip","price":759.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39324866084922,"sku":"Blue210-5lbs-Esp","price":759.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39324866150458,"sku":"Blue210-5lbs-FP","price":759.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/JamaicanBlueMountainCoffee-CliftonMountEstate_aaaf9a8f-cae7-4fdc-a090-39bae9686118.webp?v=1750891201"},{"product_id":"kenya-aa-coffee","title":"Kenya AA Coffee - Kenya Coffee","description":"\u003cp\u003e\u003cstrong\u003eKenya Coffee AA \u003c\/strong\u003ehas a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenya Coffee AA is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their bold, intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrances. This has led to Kenya Coffee AA being described as sweet with bright acidity. It is proven that coffees made with Kenya Coffee AA beans contain little-to-no bitter flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eRainforest Alliance Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eRaspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium\/Light Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e6,000 Feet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e4.7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShade Grown\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKenya Coffee History\u003c\/h2\u003e\n\u003cp\u003eKenya Coffee AA is known as one of the finest coffees available in the world and has a dense history filled with even richer flavors. Though despite its world-renowned flavor, and its neighbor Ethiopia is considered the birthplace of coffee, Kenya did not get its start in coffee production until 1893 when French missionaries brought bourbon varietals from Réunion, a small island a few hundred kilometers away from Madagascar.\u003c\/p\u003e\n\u003cp\u003eKenyan coffee is grown on plateaus that soar up to 1,200-2,000 meters above sea level, where plants enjoy excellent weather conditions conducive to the production of fruit that produces a bright, acidic flavor. The mountainous East African terrain of Kenya is made up of volcanic, loamy soil with a distinct red appearance. The richness of the soil in these areas provides fertile ground for the cultivation of excellent coffee.\u003c\/p\u003e\n\u003cp\u003eApproximately 2 million bags are produced each year from the coffee plantations dotted around Mount Kenya. The combination of topology, mild climate, bright, tropical sunshine, and seasonal rains produce exceptional coffee that is unique to the region.\u003c\/p\u003e\n\u003cp\u003eIn 1933, Kenya passed the Coffee Act to establish the Kenyan Coffee Board, which was quick to promote Kenya Coffee by enacting protocols to help grade the country’s coffee and improve quality overall. This coffee grading system is still in place to this day, and we’re proud to purchase Kenya AA coffee that is known for its larger screen size and grown slightly slower in higher altitudes that gives these distinctive beans their unique and flavorful punch.\u003c\/p\u003e\n\u003cp\u003eWhen Kenya achieved independence in 1963, and since then Kenya coffee has improved year over year with some of the best crops within the specialty coffee industry that consistently earn awards all throughout the world and for good reason.\u003c\/p\u003e\n\u003ch2\u003eProcessing and Sourcing Our Kenya Coffee\u003c\/h2\u003e\n\u003cp\u003eBecause of Kenya’s ideal growing conditions, coffee is now one of Kenya’s most important and lucrative exports other than flowers and tea. Kenya Coffee AA is carefully processed to ensure the highest quality product.\u003c\/p\u003e\n\u003cp\u003eThe coffee cherry skin is first peeled off, after which the remaining beans are left to soak in a tank. Known as wet-processing, the beans are left to soak in a fermentation tank allowing their own enzymes to loosen the residue that remains on their surface. This loosened residue forms a thin, parchment-like layer when the beans are dried in the sun and can be easily removed using a mechanical huller.\u003c\/p\u003e\n\u003cp\u003eBeans are graded based on their size following the milling process, and then the meticulous roasting process finalizes and ensures excellence in the actual coffee beans. As more coffee drinkers worldwide develop the refined tastes and sensibilities of connoisseurs, it's only to be expected that more of them will seek out and purchase Kenya AA coffee.\u003c\/p\u003e\n\u003cp\u003eThe Kenya AA coffee that we source and roast is from that resides at 1,900-2,000 meters high and produces some of the most exotic coffee varietals, such as SL-28, SL-34, and ruiru varieties on the slopes of central highlands of Kenya.\u003c\/p\u003e\n\u003cp\u003eThe Nyeri Hill Estate has produced some of the best Kenya coffee for over a century with a focus on sustainability and quality, even having Rainforest Alliance Certification for their Kenya AA coffees. The Nyeri region of Kenya produces over 100 million pounds of Kenya coffee per year, with a predominant focus on high-quality arabica.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of Kenya AA Coffee\u003c\/h2\u003e\n\u003cp\u003eWe roast our Kenya AA coffee to a nice city+ roast profile to bring out the unique, bright notes of acidity, with complex notes of raspberry and a nice hibiscus aroma. Along with some interesting citrus in the Kenya AA coffee, we have also noticed a savory taste reminiscent of tomato soup that is nuanced and layered into the body of the cup.\u003c\/p\u003e\n\u003cp\u003eOur Kenya AA coffee comes from a handful of washing stations that produce a clean, well-balanced cup of coffee that continues to surprise and delight us each morning with its delicious, complex character that shines through. It is no wonder why Kenya AA coffees are so renowned and continue to garnish attention for its high quality of cup.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641622773818,"sku":"Keny103","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39324800647226,"sku":"Keny103-Drip","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39324800679994,"sku":"Keny103-Esp","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39324800712762,"sku":"Keny103-FP","price":26.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641622806586,"sku":"Keny103-3lbs","price":80.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39324801040442,"sku":"Keny103-3lbs-Drip","price":80.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39324801105978,"sku":"Keny103-3lbs-Esp","price":80.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39324801171514,"sku":"Keny103-3lbs-FP","price":80.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641622839354,"sku":"Keny103-5lbs","price":128.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39324801237050,"sku":"Keny103-5lbs-Drip","price":128.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39324801302586,"sku":"Keny103-5lbs-Esp","price":128.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39324801531962,"sku":"Keny103-5lbs-FP","price":128.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Kenya-AA-Coffee.webp?v=1750891362"},{"product_id":"kona-peaberry-coffee-gran-reserve","title":"Kona Peaberry Coffee","description":"\u003cp\u003e\u003cb\u003eKona Peaberry Coffee\u003c\/b\u003e is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as o\u003cspan data-sheets-root=\"1\"\u003erange, nutmeg, blackberry, and brown sugar \u003c\/span\u003ewith an intense aroma and low acidity. Our Kona Peaberry Coffee beans are highly prized for their smooth full flavors, deliciously rich, medium-body, complex taste, and heady aroma. This specific Kona Coffee is peaberry grade, 100% Pure Authentic Kona Peaberry Coffee that is grown in limited supply.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eState of Hawaii Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eOrange, Nutmeg, Blackberry, and Brown Sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun Dry Process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid Kona Peaberry Coffee involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eCancino Family Farm\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cspan\u003eRated as a Top 10 Coffee \u003c\/span\u003e\u003c\/b\u003eby Food and Wine Magazine in March 2006\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eKona Peaberry Coffee: \u003c\/b\u003eWhat is a Peaberry Coffee? Kona Peaberry Coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertifying Kona Peaberry Coffee Authenticity\u003c\/h2\u003e\n\u003cp\u003eKona Peaberry Coffee is one of the most sought coffees in the world. Coffee cultivated in the North and South districts of Kona on the Big Island of Hawaii is the only crop that can truly be called Kona Coffee. Most Kona coffees sold in today’s global markets are not 100% Pure Kona Peaberry Coffee but instead are actually Kona blends. Kona coffee blends can contain as little as 1-10% pure Kona coffee beans. Most of the Hawaiian Kona coffee sold is actually a blend of mystery beans from Africa, Central or South America, or Southeast Asia.\u003c\/p\u003e\n\u003cp\u003eState and Federal labeling laws demand full disclosure of origin, but this is often ignored and the State of Hawaii has sued many well-known retailers. Kona Peaberry Coffee\u003cstrong\u003e from Volcanica is Certified by the State of Hawaii Department of Agriculture\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMost Kona coffee drinkers worldwide have no idea that what they are drinking is a coffee containing 95% or more of something other than pure Kona coffee. To ensure that consumers purchase 100% Authentic Kona Peaberry Coffee, they should only buy their beans from reputable suppliers with direct connections to actual Hawaiian Kona coffee farms. Volcanica's Kona Peaberry Coffee is 100% pure without any added beans and is sourced directly from farms in Hawaii.\u003c\/p\u003e\n\u003ch2\u003eKona Coffee History and Processing\u003c\/h2\u003e\n\u003cp\u003eHawaiian Kona Coffee is made up of vibrantly tasting gourmet coffee beans. This coffee is grown on the dark volcanic lava rock slopes of Kona, the district from which the beans get their name, located on the west coast of the Big Island of Hawaii. The island’s coffee trees are protected from strong winds and excessive sun by two volcanoes, the active Mauna Loa volcano, and the neighboring extinct Mauna Kea volcano. Located on the Kona Hawaiian coast, at an ideal 1,500 to 2,000 feet above sea level, Kona coffee growers recognize this area of the islands as having pristine growing conditions for Kona Coffee beans.\u003cb\u003e \u003c\/b\u003eCoffee grown in Kona is particularly unique due to the diurnal cycle of bright sunny mornings, humid rainy afternoons with cool rolling mist from the seas, and mild nights that create perfect growing conditions \u003cspan id=\"dots\"\u003e...\u003c\/span\u003e\u003cspan id=\"more\"\u003e for exotic plants to prosper.\u003cb\u003e \u003c\/b\u003eThe coffee trees thrive on the volcanic rocky land and flourish in mild frost-free temperatures. The soil actually consists of broken chunks of well-packed volcanic lava and\u003cb\u003e \u003c\/b\u003edrains water more efficiently than other soils. This allows the process of feeding the coffee trees to be highly effective without excessively soaking them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"more\"\u003eThe unique growing conditions not only provide rich flavors for Kona Peaberry Coffee but also, for unexplained scientific reasons, maintain the Kona Coffee plants free of disease. As the crop matures, the yield per acre is much greater than in other coffee-growing areas. Though the amount of acreage devoted to Kona Coffee production is small, the yield per acre is three to four times the amount of coffee beans produced than coffee farms in Latin America. Kona Coffee trees in the region typically bloom after the dry winters and are harvested in autumn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"more\"\u003eProduced on family-run farms since the turn of the century, Kona Coffee beans are handpicked and sorted to ensure their superior tastes and unique quality. With such a mild tropical year-round climate, ideal soil demographics, and plentiful shade covering from hot afternoon sunlight, the favorable surroundings of the island in conjunction with the ample care towards the crops, produce sweet flavors in Kona Peaberry Coffee that are low in bitter acids and consistently delight those who consume it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641676775482,"sku":"Kona111","price":129.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641676808250,"sku":"Kona111-3lbs","price":389.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641676841018,"sku":"Kona111-5lbs","price":617.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39325876486202,"sku":"Kona111-Drip","price":129.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39325876518970,"sku":"Kona111-Esp","price":129.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39325876551738,"sku":"Kona111-FP","price":129.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39325876584506,"sku":"Kona111-3lbs-Drip","price":389.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39325876617274,"sku":"Kona111-3lbs-Esp","price":389.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39325876650042,"sku":"Kona111-3lbs-FP","price":389.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39325878288442,"sku":"Kona111-5lbs-Drip","price":617.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39325878321210,"sku":"Kona111-5lbs-Esp","price":617.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39325878353978,"sku":"Kona111-5lbs-FP","price":617.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Kona_Peaberry_-V3.png?v=1764614905"},{"product_id":"kopi-luwak-coffee-free-range-kopi-luwak-16-oz","title":"Kopi Luwak Coffee - Free Range Kopi Luwak, 16 oz.","description":"\u003cp\u003e\u003cstrong\u003eKopi Luwak Coffee\u003c\/strong\u003e is the rarest and most expensive coffee globally with an incredibly limited supply being grown each year. This coffee was made famous by the 2007 movie, The Bucket List. Kopi Luwak Coffee is distinguishable with its signature flavor and mesmerizing aromas. Long after the coffee is gone, the clean, lingering aftertaste consistently remains as a part of the consumption experience. Complex in flavor and a perfect combination of all the pleasurable flavors available in other coffees. Kopi Luwak Coffee is earthy, musty, aromatic, syrupy, sweet, and heavy-bodied. It is also low in acidity and possesses an exotic flavor profile like no other. Our Kopi Luwak Coffee is sold in a large size 16-ounce bag inside of a decorative gift box.\u003c\/p\u003e\n\u003cp\u003eUnlike other Volcanica Coffees, there are no refunds or exchanges available due to the rarity and high price of Kopi Luwak Coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree Range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eSandalwood, Apricot, Dark Chocolate, Plum Blossom, Musk, and Chanterelle-like Mushroom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Additional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying:\u003c\/b\u003e Sun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH:\u003c\/b\u003e 5.3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the Kopi Luwak Coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,000 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e100% Wild Gathered Cage-Free Kopi Luwak Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eKopi Luwak Coffee is also available in \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/volcanicacoffee.com\/products\/kopi-luwak-coffee-cage-free-2-oz\" style=\"color: #2b00ff;\"\u003eKopi Luwak Coffee 2 oz Sample Size\u003c\/a\u003e\u003c\/span\u003e for those in search of a smaller and more affordable option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Rise in Popularity of Kopi Luwak Coffee\u003c\/h2\u003e\n\u003cp\u003eKopi Luwak Coffee began showing up in North America during the 1990s at the gourmet coffee craze height. It has been sold in the U.S. for up to $600 per pound and can fetch as much as $50 for a single brewed cup in fine restaurants worldwide. Consumers are paying for the experience of enjoying such an unusual and rare delicacy, as well as a spectacular cup of coffee. Kopi Luwak Coffee is most notably famous for the 2007 movie, \u003ci\u003eThe Bucket List\u003c\/i\u003e, where it is actor Jack Nicholson's beverage of choice. He carries a supply with him wherever he goes, and so it has become known as The Bucket List Coffee. \u003ci\u003eThe Oprah Winfrey Show\u003c\/i\u003e has featured this coffee as well. Additionally, there are many documentaries shown on television regarding this mysterious product, as it is known as the most expensive coffee in the world. Minimal supplies are produced each year, enhancing its status as the rarest and most expensive coffee available today.\u003c\/p\u003e\n\u003ch2\u003eWhat is Kopi Luwak Coffee?\u003c\/h2\u003e\n\u003cp\u003eKopi Luwak Coffee has a very unusual origin and is mostly known for its unique methods of production that explain its rarity and specialty. The Luwak Denizen (a member of the cat family, also known as the Asian Palm Civet), natively found on the coffee plantations of Sumatra, Sulawesi, and Java in Indonesia, is a critical contributor to the production process of this highly coveted crop. Physically, this animal has raccoon-like markings on its face, possesses a long, stocky body, and is often found in trees as they are excellent climbers. These cats consume the ripest, reddest coffee cherries as this has long been one of their favorite foods. During ingestion, the consumed beans are uniquely fermented by the enzymes present in the stomach of the civet. As the beans remain in the civet's digestive tract for one to one and a half days, they begin to germinate. The germination process, referred to as malting, is why it is often said that the civet produces “malt coffee”. As a result of the digestion, the bitterness of the beans is significantly reduced and a distinctly exotic flavor is added to the crop. Unable to digest the coffee beans, the Luwak deposits them on the jungle floor, where the locals eagerly collect the bean-like excretions that are covered in cherry mucilage.\u003c\/p\u003e\n\u003cp\u003eThe Kopi Luwak Coffee beans are then individually separated, washed, dried, and stored in a dark, dry location before being sold for processing and roasting. This unique process has made this Kopi Luwak Coffee so famous that it has also become known as civet coffee, weasel coffee, and even cat poop coffee. For many locals, the cats are often regarded as pests, and their excretions are normally passed off as nothing but waste, but for those in the coffee industry, the palm civets are highly valued, and their waste is converted into the prized Kopi Luwak Coffee as we know of today. “The secret of this delicious blend,\" enthuses the Indonesia Tourism Promotion Board, \"lies in the bean selection, which is performed by a Luwak, a species of civet cat endemic to Java.\" The civets will eat only the choicest, most perfectly matured beans, which it then excretes, partially digested, a few hours later. Plantation workers then retrieve the Kopi Luwak Coffee beans from the ground, ready for immediate roasting.\u003c\/p\u003e\n\u003ch2\u003eFree Range Kopi Luwak Coffee (Not Caged)\u003c\/h2\u003e\n\u003cp\u003eVolcanica Coffee’s Kopi Luwak Coffee beans are wild gathered from civets that are not caged, thus the title of Free Range Kopi Luwak Coffee. The company works closely with Indonesian exporters who bring Kopi Luwak Coffee to the U.S. and support organizational efforts and people against unacceptable civet abuse in the harvesting of Kopi Luwak Coffee. Wild civets make a higher quality coffee since they decide which coffee cherries to eat, and they usually prefer the ripest. Because of this, it is in Volcanica Coffee’s best interest to support Kopi Luwak coffee from civets that are not caged. Upholding this standard is one of the main reasons Volcanica Coffee’s Kopi Luwak Coffee is priced higher than others. Volcanica Coffee not only focuses its efforts on keeping the civets in the wild but also goes beyond the Fair Trade Rainforest Alliance efforts by paying a premium price for Kopi Luwak Coffee.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":39325908566074,"sku":"Kopi84","price":399.99,"currency_code":"USD","in_stock":false},{"title":"16 oz. \/ Drip Grind","offer_id":39325908860986,"sku":"Kopi84-Drip","price":399.99,"currency_code":"USD","in_stock":false},{"title":"16 oz. \/ Espresso Grind","offer_id":39325909057594,"sku":"Kopi84-Esp","price":399.99,"currency_code":"USD","in_stock":false},{"title":"16 oz. \/ French Press","offer_id":39325909123130,"sku":"Kopi84-FP","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/KopiLuwakCoffee-FreeRangeKopiLuwak_16oz._Indonesia_231e14ab-59c9-473e-a3f7-3a38ae740e1f.webp?v=1757782407"},{"product_id":"low-acid-coffee","title":"Low Acid Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eLow Acid Coffee \u003c\/b\u003e\u003cspan\u003eis a blend of natural low acidic coffees that include beans from Brazil, Sumatra, and other Arabica coffees grown at lower altitudes. Easy on the stomach while still satisfying and delicious, this Low Acid Coffee is a great option for those who might have acid-related sensitivity. \u003c\/span\u003e\u003cspan\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a measured pH of 5.3, rich notes of \u003cstrong\u003echocolate, nuts, and tangerine\u003c\/strong\u003e, and Kosher certification, it's one of our most loved blends for sensitive coffee drinkers and everyday enjoyment alike.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Certified\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Chocolate, Nuts, and Tangerine\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed Process\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Roast\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e \u003cstrong\u003e5.3\u003c\/strong\u003e - clinically low acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity Process:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe process for developing a low acid coffee (or more basic blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH and a Low Acid Coffee.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso available in:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e→ \u003ca href=\"\/products\/low-acid-dark-roast-coffee\"\u003eLow Acid Dark Roast Coffee\u003c\/a\u003e - bolder roast, same stomach-friendly profile\u003cbr\u003e→ \u003ca href=\"\/products\/low-acid-decaf-coffee\"\u003eLow Acid Decaf Coffee\u003c\/a\u003e - all the smoothness, none of the caffeine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Acidity in Coffee and Low Acid Coffee\u003c\/h2\u003e\n\u003cp\u003eNot all acids in coffee are created equally, including Low Acid coffee. While there are approximately 30 different acids in most coffee beans, there are nine major acids that contribute to the flavor, sweetness, and gastrointestinal reactions you may be having while drinking coffee: these include chlorogenic, quinic, citric, acetic, lactic, malic, phosphoric, linoleic, and palmitic.\u003c\/p\u003e\n\u003cp\u003eThe more malic acid in a given coffee bean and the coffee might taste more like Fuji apples. While chlorogenic acid is packed with antioxidants that have been featured in many different scientific journals raving about the health benefits of coffee; it also contributes to the bitterness in most coffees, as well.\u003c\/p\u003e\n\u003cp\u003eOur Low Acid coffee blend was created to minimize the acidic qualities most coffees are known for without eliminating the caffeinated kick. We do this by sourcing clean, washed processed coffee and then using a proprietary roasting method that targets acidic components within the coffee bean to achieve a more neutrally acidic, but still delicious, cup of Low Acid coffee that won’t upset your stomach.\u003c\/p\u003e\n\u003ch2\u003eHow Low Acid Coffee is Sourced\u003c\/h2\u003e\n\u003cp\u003eCoffee grows in over 70 different countries all across the globe, with each origin, region, city, and even nano lots, contributing a wide variety of tastes, caffeination, and acidic components. While we do implement methods within the roast to ensure a lower acidity coffee, there’s simply no beating sourcing from countries of origin that produce a naturally more low acid coffee through soil management and being grown at slightly lower altitudes.\u003c\/p\u003e\n\u003cp\u003eOur blend of Low Acid coffee consists of top-quality arabica beans from Indonesia and South America that produce cocoa notes with aromatic spices while maintaining a lower acidic content that is milder on your stomach.\u003c\/p\u003e\n\u003ch2\u003eBrewing Out Acidity in Low Acid Coffees\u003c\/h2\u003e\n\u003cp\u003eWhile sourcing and roasting good, quality coffee with lower acidic components helps produce a low acid coffee, it’s also important to remember a few things when it comes to brewing your Low Acid coffee. Water is king when it comes to brewing since over 98% of your brew is water.\u003c\/p\u003e\n\u003cp\u003eWhen brewing your Low Acid coffee, it’s best to choose filtered, more neutral pH level water that’s approaching a higher alkaline content. Water’s mineral content can and will affect solubles extracted from the coffee bean that lends themselves to the final cup’s acidic content.\u003c\/p\u003e\n\u003cp\u003eAnother thing to consider is that if you are brewing coffee in a coffee pot that has a burner, then the longer the coffee sits on the burner the more quinic acid begins to form as a by-product of being exposed to extended periods of heat, which can lead to a more acidic cup buildup that will affect acidic content, along with also growing bitter and sour that no one will enjoy, including your gastrointestinal tract.\u003c\/p\u003e\n\u003cp\u003eIt’s best to remember that coffee is a constantly changing, perishable beverage that does best when freshly roasted and freshly ground, and freshly brewed, with quality, neutrally balanced water. Not only will your palate thank you for the great taste, but your stomach will appreciate the lower acidity of coffee.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641614843962,"sku":"LowAcid305","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641614876730,"sku":"LowAcid305-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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(3 pack) \/ French Press","offer_id":39325909844026,"sku":"LowAcid305-3lbs-FP","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39325909909562,"sku":"LowAcid305-5lbs-Drip","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39325910007866,"sku":"LowAcid305-5lbs-Esp","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39325910073402,"sku":"LowAcid305-5lbs-FP","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Low-AcidCoffee.webp?v=1750891927"},{"product_id":"peru-coffee","title":"Peru Coffee - USDA Organic","description":"\u003cp\u003e\u003cstrong\u003ePeru Coffee\u003c\/strong\u003e is also known as \"Tres Cumbres\" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Organic\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eFair Trade Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor \u003c\/b\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eLemongrass, Plum, and Light Nougat\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003eMachine Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Various Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid Peruvian coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.8 Low Acid Coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003ePeru Coffee History\u003c\/h2\u003e\n\u003cp\u003eBordered by two powerhouses within the coffee growing industry, both Colombia and Brazil, Peru is oftentimes overlooked on the global scale for its coffee producing capacity. But don’t let that fool you. Peru produces some of the best and most unique cups of coffee that are quickly gaining much deserved attention throughout the specialty coffee industry for their innovation, quality, and excellent taste.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eCoffee was introduced to Peru between 1740-1760. Despite the country’s ideal climate for coffee production, Peru did not begin to commercially produce coffee for export until the late 19th century, when Peru began to send coffee to England and Germany.\u003c\/p\u003e\n\u003cp\u003eMuch of Peru’s coffee growing history during the 20th century was marked with internal conflict, strife, and poor mismanagement of infrastructure for coffee to fully develop within Peru. But by the 1980’s, with help from groups such as Fair Trade, more and more hectares of land began to be devoted to coffee farming, allowing Peru to become one of the largest coffee producers in the world today.\u003c\/p\u003e\n\u003cp\u003eCoffee production in Peru is done overwhelmingly by smallholder farmers. While that has led to some excellent tasting cups due to a lot of Peruvian coffee farmers using more organic methods rather than pesticides, it has also historically meant Peru’s coffee farmers lacked access to markets for negotiating better prices for their coffee. Thankfully, though, going into the 21st century, more and more Peruvian coffee farmers have joined together in collective bargaining to form co-ops throughout in order to access better information and leverage more structural power within the coffee production line.\u003c\/p\u003e\n\u003ch2\u003ePeru Coffee Processing and Taste Profile\u003c\/h2\u003e\n\u003cp\u003eThe coffee we purchase from Peru comes from the Chanchamayo Province of the Junin region, which is approximately 1,400-1,900 meters high and produces a little over a quarter of the entire country’s coffee. The most common varietals of the Junin region are Typica, Bourbon, Catuai and Catimor, and are primarily processed by drying the coffee beans within the parchment and then soaking them in water to remove the outer pectin to produce a nice, clean processed cup of coffee.\u003c\/p\u003e\n\u003cp\u003eThis washed process of Peru coffee lends the coffee to have a sweet lemongrass taste reminiscent of herbal tea with light notes of plum and cocoa layered throughout. The taste of our Peru coffee highlights the bright freshness of complex, nuanced flavors within, with a surprisingly pleasing lower acidity that doesn’t upset your stomach.\u003c\/p\u003e\n\u003ch2\u003ePeru Coffee Roast Profile\u003c\/h2\u003e\n\u003cp\u003eWe’ve roasted our Peru coffee to a pleasant full city medium roast to bring out the robust and effluvient notes, along with giving our Peru coffee a nice cocoa finish that has a pleasant mouthfeel that isn’t bitter or overwhelming. This Peru coffee has something for everyone and surprises and delights us each morning with its wonderful aroma and enticing cup body.\u003c\/p\u003e\n\u003cp\u003ePeru coffee as a standalone single origin from a handful of smallholder farms will brighten any morning with marvelous notes packed into this roast. Whether you’re familiar with Peru and South American coffee or this is your first Peruvian coffee, we guarantee that you’ll love the way this smooth tasting coffee perks up your coffee routine.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641618317370,"sku":"Peru90","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641618350138,"sku":"Peru90-3lbs","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This estate has been growing high-quality Arabica Bourbon coffee since 1955, with its roots tracing back to the introduction of Arabica Bourbon by missionaries in 1890. The rich volcanic soil and perfect climatic conditions make this single-origin coffee one of the finest in the world.\u003c\/p\u003e\n\u003cp\u003eThe coffee from Kilimanjaro Plantation is known for its vibrant acidity, rich body, and intense flavor, with delicate winy overtones and a fragrant aroma. Originally grown on large plantations, the coffee is now a vital part of the local “shamba” (cultivated garden) tradition of the Chaga tribe, who have been integral to the region’s coffee cultivation. Each cup reflects the legacy of Kilimanjaro’s world-class coffee production, combining tradition and excellence in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eSingle Origin\u003c\/li\u003e\n\u003cli\u003eRainforest Alliance - RFA\u003c\/li\u003e\n\u003cli\u003eUTZ Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eCinnamon, Light Milk Chocolate, and Stone Fruits\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eTanzania\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003eRaised Beds (A natural drying process that results in a sweeter, more floral flavor)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4900 FT\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eKilimanjaro Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePeaberry Coffee: \u003c\/b\u003eWhat is a Peaberry Coffee? Tanzania Peaberry Coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the Tanzania Peaberry Coffee is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTanzania Coffee History\u003c\/h2\u003e\n\u003cp\u003eMost sources indicate that coffee arrived in Tanzania in the 16th century from Ethiopia. Originally, the Haya tribe in Tanzania would take the ripened coffee cherries and boil their skins with various herbs until macerated, and then smoked the mixture until it became something akin to coffee cherry jerky, which they would then chew on. They called coffee concoction amwani.\u003c\/p\u003e\n\u003cp\u003eAt first, coffee wasn’t meant for daily consumption in Tanzania. The people of the Haya tribe restricted its use for cultural, primarily religious, rituals, in which primarily high-ranking officials and royals were allowed to consume amwani and it was tightly controlled who could grow the crop.\u003c\/p\u003e\n\u003cp\u003eCoffee became a cash crop in Tanzania in the 20th century under German colonial rule, in which the colonists mandated coffee trees be planted in every region in 1911, and soon after coffee became a major exported crop and indelibly linked to Tanzania. After World War I, the British took over the country and quickly planted over ten million seedlings throughout Tanzania, and eventually created the first cooperative in the country by 1925, called the Kilimanjaro Native Planters’ Association (KNPA).\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAfter Tanzania’s independence in 1961, the government made quick work to develop the infrastructure and help grow the coffee industry into the burgeoning success that it is today. Despite occasional setbacks, like the coffee wilt disease spreading through the crops in the 1990s, and various economic troubles of the country, coffee has persisted to become one of the most important crops of Tanzania, and that is no more apparent than in Tanzania Peaberry coffee that Tanzania is known the world over for.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes the Tanzania Peaberry So Unique\u003c\/h2\u003e\n\u003cp\u003eAlthough they are referred to as beans, the coffee that we know and love is in fact a seed. Normally, the seeds inside coffee cherries develop two flat surfaced sides. In approximately 4-6% of the world’s coffee production, only a single seed grows inside the coffee cherry. These are what we refer to as peaberries.\u003c\/p\u003e\n\u003cp\u003eThe reason why Tanzania Peaberry coffees are so well-known and taste so good is because they grow on the slopes of Mount Kilimanjaro between 1,050 to 2,500 meters above sea level in volcanic soil that provides essential nutrients that seep into the coffee beans and lend exotic flavors to Tanzania Peaberries that have made this particular coffee synonymous with great peaberry coffee.\u003c\/p\u003e\n\u003cp\u003eDespite peaberries growing in almost every single region that coffee is grown in all over the world, Tanzania Peaberry coffee has won the distinction of having some of the best peaberry coffee around due to the country’s ideal climate, centuries long traditions of coffee production, and great infrastructure that continues to help support and develop coffee producers to create some great coffee.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile of Tanzania Peaberry Coffee\u003c\/h2\u003e\n\u003cp\u003eOur Tanzania Peaberry Coffee is grown on the Kilimanjaro Estate that specializes in growing bourbon and kent varietals that display a fruity, floral notes that is similar to wine, similar to a Cabernet with tart cherry flavors that coat the palate and with wild, exotic aromatics.\u003c\/p\u003e\n\u003cp\u003eThe roasting profile we created accentuates the fruity tones of the Tanzania Peaberry coffee while drawing out the robust body of this peaberry to give an overall balanced cup that isn’t overwhelming in acidity and is still pleasantly sensational.\u003c\/p\u003e\n\u003cp\u003eThe Tanzania Peaberry coffee is distinctive and packed with flavor that keeps impressing us the more cups of it we’ve had. There always seems to be something new to discover each morning when having the Tanzania Peaberry coffee, with notes of cinnamon, light milk chocolate, and stone fruits. \u003c\/p\u003e\n\u003ch2\u003eTanzania Peaberry Coffee is UTZ Certified\u003c\/h2\u003e\n\u003cp\u003eOur Tanzania Peaberry Coffee is UTZ Certified, which stands for more sustainable farming and better opportunities for farmers, their families, and our planet. The UTZ certification program for Tanzania Peaberry enables coffee farmers to use better farming methods, grow better crops, and generate more income.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641578766394,"sku":"Tanz77","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641578799162,"sku":"Tanz77-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. \u003c\/span\u003e\u003cspan\u003eThe best Ethiopian Yirgacheffe Coffee dry-processed tends to be medium-bodied, \u003c\/span\u003e\u003cspan\u003ebrilliantly acidic and contains rough fruity or winy tones. We buy this coffee direct from Ethiopia to get the best crop with the best price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eUSDA Organic\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFairtrade Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKosher Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eLemon, Blueberry, and Blackberry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium\/Light Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003ePatio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Gedeo Zone\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 7,500 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e#1 Best Seller\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 5px 5px 5px 5px; float: none;\" alt=\"Ethiopian Yirgacheffe Coffee\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Ethiopia_Product_Listing_Banner_600x600.png?v=1612889345\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cbr\u003eEthiopia Coffee - The Birthplace of Coffee\u003c\/h2\u003e\n\u003cp\u003eHailed as the birthplace of coffee, Ethiopia Yirgacheffe coffee is grown in the Gedeo zone of southern Ethiopia with an average growing altitude of 2000 meters above sea level. Ethiopia Yirgacheffe coffee is recognized as some of the most unique, distinctive Ethiopian coffees, with notes of floral citrus and a clean mouthfeel that exemplifies why the Yirgacheffe growing region is so lauded within the coffee community.\u003c\/p\u003e\n\u003cp\u003eEthiopia Yirgacheffe is at the epicenter of coffee within the Sidoma Region of Ethiopia and produces nearly a billion pounds of coffee per year. Ethiopian coffee was first exported from the country in the 1600’s, before slowly waning due to coffee demand primarily being met by countries like Yemen and Java, which were a lot closer to ports in the colonial trade routes. But Ethiopian coffee was rediscovered with revamped curiosity in the 19th century for producing high quality, consistent coffee crops, emblematic of Ethiopian coffee’s Strictly Hard Beans (SHB) and Strictly High Grown (SHG) coffee that naturally occur within Ethiopia’s high altitudes that infuse the beans with nutrients from the soil and translates to a fruity tasting body with floral aromas.\u003c\/p\u003e\n\u003cp\u003eYirgacheffe coffee farmers are a part of the Yirgacheffe Coffee Farmers’ Cooperative Union (YCFCU), which represents over 45,000 small-holder farmers within the Ethiopian coffee industry and 28 cooperatives, and whose mission is to “promote and support the continuous development of sustainable coffee supply” within Ethiopia Yirgacheffe coffee growing areas. First established in 2002 as a political ally for small-holder farmers within Yirgacheffe, the YCFCU helped combat increasing government antagonism and championed the Yirgacheffe farmers’ ability to thrive at the end of the socialist system within Ethiopia that left many farmers disenfranchised going into the 20th-century.\u003c\/p\u003e\n\u003ch2\u003eEthiopian Coffee Supply Chain\u003c\/h2\u003e\n\u003cp\u003eDuring the mid-2000’s, the global coffee supply chain suffered major shocks to the price of coffee, in which not even Ethiopian coffee, despite its quality, was immune to, and made it difficult for farmers all over the world to make ends meet. Though the YCFCU helped support local farmers in the region to maintain a stable source of income through empowered bargaining capabilities within the supply chain that allowed Yirgacheffe coffee and its farmers to blossom into the premiere source of great specialty coffee.\u003c\/p\u003e\n\u003cp\u003eNot satisfied with being the birthplace of coffee, Ethiopia Yirgacheffe also happens to be the birthplace of the first wet processing mill back in the 1970s that utilizes a washing method of soaking the coffee cherries in vats of water once picked, until they are cleaned and then rotated and dried on elevated beds until they are ready to be bagged. The end result creates a consistent, quality flavor that has a cleaner mouthfeel with notes of citrus and berries that Ethiopian coffees are known for.\u003c\/p\u003e\n\u003ch2\u003eHigh Standards of Ethiopian Coffee Yirgacheffe\u003c\/h2\u003e\n\u003cp\u003eThe Ethiopia Yirgacheffe region continues to be known for its high standards in coffee growing, harvesting primarily Heirloom varieties, and with a higher percentage of farmers are fair trade certified than most regions. In this new century, Ethiopia Coffee Yirgacheffe farmers continue to tap into their heritage and traditions of coffee growing to exemplify what’s not only special about Ethiopian coffee but what’s special about specialty coffee.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641649479738,"sku":"Ethi88","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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The reserve is known for its cloud forests, which are an important source of freshwater for the surrounding communities. The area is also an important habitat for migratory birds, making it a popular destination for birdwatchers. With its unique beauty and ecological importance, El Triunfo Biosphere Reserve is a true gem of Mexico's natural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUSDA Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFair Trade Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eSingle Origin Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eSweet Hazelnut, and Earthy Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eMexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eVarious Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid (or more basic) Mexican coffee involves roasting beans that are naturally lower in acid, for longer periods of time. 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Bag - save 5% \/ French Press","offer_id":39325898178618,"sku":"Mexi107-5lbs-FP","price":104.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/MexicanCoffee-USDAOrganic_63de307f-926f-4870-ab40-5bea33f8c824.webp?v=1750892039"},{"product_id":"sumatra-mandheling-coffee","title":"Sumatra Mandheling Coffee, USDA Organic","description":"\u003cp\u003eSumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. \u003cspan\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e Toffee, Lemongrass, and Dried Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003e\u003cspan\u003e\u003cspan\u003eMandiri Kopi\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid in Sumatra Mandheling Coffee involves roasting beans that are already naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.2 Low Acid Coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Origin Farm\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSumatra Mandheling Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Sumatra Mandheling coffees have always been highly prized not only because of their full-body flavor but also because of their distinct appearance. Sumatra Mandheling Coffee has low acidity and bold flavors of exotic spices and herbs with earthy tones that are almost woody in sensation.\u003c\/p\u003e\n\u003cp\u003eGreen Sumatra coffee beans are often asymmetrical in shape and have a deep aquamarine tint due to the semi-washed, or wet-hulled, processing the beans go through. Coffee experts would agree that their earthy, pungent, and deep character is less a byproduct of the botanical variety of the beans or the growth environment, and more so a direct result of their processing method.\u003c\/p\u003e\n\u003cp\u003eThis coffee is lush with syrupy notes of toffeenut and an intriguing hibiscus finish that is complex, exotic and packed with flavor that makes Sumatra Mandheling coffee one of a kind.\u003c\/p\u003e\n\u003ch2\u003eSumatra Mandheling Coffee History\u003c\/h2\u003e\n\u003cp\u003eSumatra Mandheling Coffee comes from Indonesia’s Sunda Islands in the Malay Archipelago and has one of the most distinctive origins of all coffees. Beginning in the 18th Century, when the popularity of Sumatra coffee rose significantly, the unique shape and hue of these beans helped European merchants recognize authentic Sumatra coffee.\u003c\/p\u003e\n\u003cp\u003eWhile most coffee is named after the growing region or the country, Sumatra Mandheling Coffee is named after the Mandheling people that traditionally farmed and processed the coffee beans. During World War II, a Japanese military man stationed in Sumatra asked a local Sumatran where his coffee originated. The Sumatran man mistakenly thought he was being asked about his ethnicity and replied, \"Mandheling”. Later, word spread to Japan of this sensational coffee, and the name stuck as merchants began inquiring about the purchase of Mandheling coffee from Sumatra.\u003c\/p\u003e\n\u003cp\u003eSumatra Mandheling Coffee is now produced in Pandang, a small island part of Indonesia, close to the Sumatra coffee district, where 65% of the coffee is grown. Coffee trees were bought on this island in the early 19th century in an attempt to break the near-monopoly on coffee beans held by other parts of the world.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of Sumatra Mandheling Coffee\u003c\/h2\u003e\n\u003cp\u003eWhat makes Sumatra Mandheling coffees so unique and distinctive is their semi-washed processing that they go through. The process involves removing the outer skin of the cherry while leaving on the mucilage on the coffee seeds and sun-drying until there is only about 12% moisture left in the beans. The process creates a rich denseness in the body of the coffee’s flavor that gives Sumatra Mandheling coffee’s their distinctive herbaceous aromas with complex tones of star anise, cloves, and even nutmeg.\u003c\/p\u003e\n\u003cp\u003eMany of the varietals of the country are derived from typica that has genetic traceability back to Yemen. Sumatra’s typica is often referred to as Djember Typica. We believe this lends a winey, Cabernet-like, feel to Sumatra Mandheling’s cup that creates this well-rounded effect and has a nice balanced sweetness to its mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAnother key component to Sumatra Mandheling coffee is that it is grown in the Barisan Mountain region between 1,100 to 1,300 meters that has rich, volcanic soil that gives the Sumatra Mandheling coffee essential nutrients that makes this coffee one of a kind in body, aroma, and mouthfeel that we’re sure you’ll fall in love with.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641618022458,"sku":"Suma92","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641618055226,"sku":"Suma92-3lbs","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Bag - save 5% \/ Drip Grind","offer_id":39324849897530,"sku":"Suma92-5lbs-Drip","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39324849930298,"sku":"Suma92-5lbs-Esp","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39324849963066,"sku":"Suma92-5lbs-FP","price":104.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Sumatra-Mandheling_USDA_Organic_Coffee_1c116d04-8837-48d3-b434-2f2133342f75.webp?v=1750894195"},{"product_id":"sumatra-mandheling-reserve-coffee-dark-roast","title":"Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic","description":"\u003cp\u003e\u003cstrong\u003eSumatran Dark Roast Coffee - Mandheling Reserve\u003c\/strong\u003e is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This version is dark roasted to bring out a different, more potent taste. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eBrown Sugar, Dried Fruit, and a Winey Clean Aftertaste\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eIndonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eVarious Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid (or more basic) with our Sumatran Dark Roast Coffee - Mandheling Reserve involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.6 Low Acid Coffee\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSumatra Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eCoffees that hail from the island of Sumatra in Indonesia have some of the best growing conditions for coffee, especially for dark roasts. With rich, volcanic soil filled with plenty of nitrogenous and other great nutrients suited best to grow coffee, Sumatra coffee’s rich bold flavor offers earthy and chocolate notes that are often best enjoyed as a dark roast.\u003c\/p\u003e\n\u003cp\u003eWhereas a lot of other coffee growing producers from around the world have specialized in processing their coffee using washed processing, Sumatra is unique for continuous use of wet-hull processing. The driving factors as to why Sumatran coffee farmers use wet-hull processing are environmental and monetary.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eOn the one hand, Sumatra’s weather is often rainy and humid, which makes it difficult to dry the coffee out in the sun, as most coffee producers do in Central and South America. And on the other hand, drying out the coffee to be prepared to ship to mills, distributors, and exporters is a long and arduous process, usually taking anywhere from 2-3 months in the best of conditions.\u003c\/p\u003e\n\u003cp\u003eAll in all, it simply makes more sense for farmers in Sumatra to process their coffee using the wet-hulling method, which ultimately leads to the taste profile we’ve all grown to love and know within coffee from the region.\u003c\/p\u003e\n\u003ch2\u003eRoasting Sumatra Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eWhile there have been those that purchase large quantities of Sumatran coffee and simply roast it all dark to hide some of the more glaring faults in the beans, we here at Volcanica purchase only the best Sumatran coffee for our Sumatra Dark Roast Coffee Reserve and have designed a roast profile uniquely equipped to bring out the subtle spices and aromas within our Sumatra coffee as a way to enhance the flavor profile rather than hide something.\u003c\/p\u003e\n\u003cp\u003eOur roast profile for our Sumatra Dark Roast Coffee is longer than our regular Sumatra Mandheling in order to slowly develop a mature taste profile that isn’t burnt or too bitter but rather showcases an array of sweet, flavorful tones bursting through each cup, as notes of brown sugar, dried apricot, and cocoa wash over the palate.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a lover of dark roast or a lover of Sumatra and\/or Indonesian coffees, we believe you’ll find something to cherish in our one-of-a-kind Sumatra Dark Roast Coffee Reserve.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641619038266,"sku":"Suma93","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641619071034,"sku":"Suma93-3lbs","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641619103802,"sku":"Suma93-5lbs","price":109.2,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39324850618426,"sku":"Suma93-Drip","price":22.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39324850683962,"sku":"Suma93-Esp","price":22.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39324851044410,"sku":"Suma93-FP","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39324851109946,"sku":"Suma93-3lbs-Drip","price":68.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39324851142714,"sku":"Suma93-3lbs-Esp","price":68.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39324851175482,"sku":"Suma93-3lbs-FP","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39324851273786,"sku":"Suma93-5lbs-Drip","price":109.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39324851339322,"sku":"Suma93-5lbs-Esp","price":109.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39324851863610,"sku":"Suma93-5lbs-FP","price":109.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Sumatra-Mandheling-ReserveCoffee_Organic_19c01694-fb83-4ac1-86ea-8c9f3fac53bf.webp?v=1750894124"},{"product_id":"kopi-luwak-coffee-cage-free-2-oz","title":"Kopi Luwak Coffee - Cage Free, 2 oz. Sample Gift Box","description":"\u003cp\u003e\u003cb\u003eKopi Luwak Coffee\u003c\/b\u003e is the most expensive and very rare coffee with a limited supply grown annually. Made famous by the movie, The Bucket List. Kopi Luwak Coffee is distinguishable with its signature flavor and mesmerizing aromas. The clean, lingering aftertaste remains a part of the tasting experience. Complex in flavor that combines the pleasurable flavors available in other coffees. Kopi Luwak Coffee, also known as Civet Coffee is musty, earthy, syrupy, aromatic, sweet, with heavy-body. Also, low in acid and possesses an exotic flavor profile like none other.\u003c\/p\u003e\n\u003cp\u003eThere are no refunds or exchanges available on this coffee due to the uniqueness and high price of Kopi Luwak Coffee. This smaller 2-ounce sample size is a more affordable way to taste test the most expensive coffee in the world and comes in a small square red box with a ribbon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree Range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eSandalwood, Apricot, Dark Chocolate, Plum Blossom, Musk, and Chanterelle-like Mushroom\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed Process\u003c\/p\u003e\n\u003cp\u003eRoast: Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying:\u003c\/b\u003e Sun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH:\u003c\/b\u003e 5.3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity: \u003c\/strong\u003eThe process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the Kopi Luwak Coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,000 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e100% Wild Gathered Cage-Free Kopi Luwak Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eAlso available in a \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #2b00ff;\" href=\"https:\/\/www.volcanicacoffee.com\/estate-coffee\/kopi-luwak-coffee.html\"\u003eKopi Luwak Coffee\u003c\/a\u003e\u003c\/span\u003e 16 oz size for those in search of a larger full-pound size. That page also has more information about this fine Kopi Luwak Coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKopi Luwak Coffee Sample\u003c\/h2\u003e\n\u003cp\u003eFor those looking for a more reasonably priced introduction to the smooth, rich taste of the exotic Kopi Luwak coffee, or for those that were inspired by the 2007 comedy The Bucket List, we have our Kopi Luwak Coffee 2oz. Sample. We recommend this sample of Kopi Luwak for the curious coffee connoisseur interested in discovering one of the most coveted cups known the world over for its luxurious taste profile.\u003c\/p\u003e\n\u003cp\u003eWe’ve taken careful precautions to source our Kopi Luwak coffee from sustainable sources that procure the coffee from civet cats that are free range and wild. This ensures that the Kopi Luwak coffee we provide is of the highest quality arabica coffee because civet cats are known for choosing to eat the ripest of coffee cherries that produce an end result of superior quality in cup taste.\u003c\/p\u003e\n\u003cp\u003eKopi Luwak coffee is known to have a malt-like taste due to the unique way in which it is processed through the civet cats’ digestive system and then carefully processed using a seed dried, semi-washed processing method that gives the Kopi Luwak Coffee its naturally plum blossom and Chanterelle-like aroma with an engrossing and tantalizing taste profile of rich apricots and dark chocolate that will keep you coming back for more samples.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"2 oz. sample gift box \/ Whole Bean","offer_id":32209849942074,"sku":"Kopi210","price":69.99,"currency_code":"USD","in_stock":true},{"title":"2 oz. sample gift box \/ Drip Grind","offer_id":39325896278074,"sku":"Kopi210-Drip","price":69.99,"currency_code":"USD","in_stock":true},{"title":"2 oz. sample gift box \/ Espresso Grind","offer_id":39325896310842,"sku":"Kopi210-Esp","price":69.99,"currency_code":"USD","in_stock":true},{"title":"2 oz. sample gift box \/ French Press","offer_id":39325896343610,"sku":"Kopi210-FP","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/products\/kopi-luwak-coffee-samples.png?v=1674247293"},{"product_id":"2-pack-bundle-ethiopia-yirgacheffe-kenya-aa-10-discount-16-oz-each","title":"2-Pack Bundle - Ethiopia Yirgacheffe \u0026 Kenya AA 16 oz each","description":"\u003cp\u003eOur top two best-selling coffees are bundled for you! Coffees are 16 oz each. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEthiopian Yirgacheffe Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. \u003cspan\u003eYirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. \u003c\/span\u003eThe best Ethiopian dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity, or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCUP NOTES:\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eSweet, deeply, and complexly fruit-toned.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR NOTES:\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eVery ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma, and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE PROCESSING:\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING:\u003c\/strong\u003e Patio\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKenya AA Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas a reputation as a top-quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium Roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCUP NOTES:\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCrisply sweet\/savory, delicate yet resonant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR NOTES:\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003eRaspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup. Sweetly and lightly tart in structure with a savory edge; light but impressively plump and satiny in mouthfeel. Flavor consolidates around raspberry and alyssum in a sweet, gently drying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE PROCESSING:\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING:\u003c\/strong\u003e\u003cspan\u003e Sun\u003c\/span\u003e\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31809218478138,"sku":"2-PackBundle-1","price":49.98,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39324962390074,"sku":"2-PackBundle-1-Drip","price":49.98,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39324962455610,"sku":"2-PackBundle-1-Esp","price":49.98,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39324962488378,"sku":"2-PackBundle-1-FP","price":49.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/2-Pack-Bundle-EthiopiaYirgacheffeandKenyaAA16ozeachCoffees_bcb237ae-6f79-4407-8d35-724472637ebd.webp?v=1750873760"},{"product_id":"coffee-lover-gift-box","title":"Coffee Lover Gift Box","description":"\u003cp\u003e\u003cstrong\u003eCoffee Lover Gift Box:\u003c\/strong\u003e The perfect gift box for the average avid coffee drinker, this gift box includes the best-selling products all in one package. 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This particular section of coffees is perfect for exploring unique coffees that are on the rarer side.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeaberry coffee beans are unique coffee beans and are only in 5% of the crop that are manually removed from the rest of the coffee harvest. The flavor of the peaberry tends to be a finer and smoother from the rest of the crop and desired by coffee connoisseurs. A typical coffee bean splits apart into two halves which is why they have a flat side. The peaberry does not split and grows like a pea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag each of the following coffees:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrazil Peaberry\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCosta Rica Peaberry\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolivia Peaberry\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTanzania Peaberry\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":32139085152314,"sku":"Peab184","price":109.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":39325895852090,"sku":"Peab184-Drip","price":109.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":39325895884858,"sku":"Peab184-Esp","price":109.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":39325895917626,"sku":"Peab184-FP","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/products\/Artboard_2_fa1904de-6e93-49fd-ae52-9ec920e9920f.png?v=1603915223"},{"product_id":"flavored-coffee-gift-box","title":"Flavored Coffee Gift Box","description":"\u003cp\u003e\u003cstrong\u003eFlavored Coffee Gift Box:\u003c\/strong\u003e The perfect gift box for those who are looking to add a kick of flavor to their coffee journey. 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This single origin gift box contains four coffees that immerse one in the rich flavors of the South American country.\u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eColombian Supremo Coffee (Washed\/Traditional Process)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003eHarvested from the high-altitude slopes of the Colombian Andes, this Colombian Supremo coffee is washed to highlight its crisp, clean profile. With a rich, medium-to-full body, it offers smooth acidity and a velvety finish. 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Carefully honey-processed and dried on raised beds, it reveals a delicate, tea-like cup with bright notes of lemongrass, black tea, juicy stone fruit, and refreshing honeydew sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eColombian La Divisa Coffee \u003cmeta charset=\"utf-8\"\u003e(Honey Process) \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the private La Divisa estate in Buenavista, Quindío, this micro-lot coffee is crafted by second-generation farmer Diofanor Ruiz. Grown at high altitudes and processed with a unique honey method, it showcases a harmonious blend of tradition and innovation. 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Each 16 oz bag showcases a different coffee profile, offering a rich tasting journey through light to medium-dark roasts from Costa Rica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag of each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eCosta Rica Original Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eCosta Rica Natural\u003c\/span\u003e Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eCosta Rica Peaberry Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eCosta Rica Geisha Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":32139091279930,"sku":"CostaBundle-1","price":149.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":39325884121146,"sku":"CostaBundle-1-Drip","price":149.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":39325884219450,"sku":"CostaBundle-1-Esp","price":149.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":39325884448826,"sku":"CostaBundle-1-FP","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Coffee-Gift-Box-Peaberry_b1669b24-2d31-4d02-a81d-85476306838c.png?v=1707070415"},{"product_id":"jamaica-blue-mountain-coffee-gift-box","title":"Jamaica Blue Mountain Coffee Gift Box, 4 Single-Origin 16 oz","description":"\u003cp\u003e\u003cstrong\u003eJamaica Blue Mountain Coffee Roasters Gift Box:\u003c\/strong\u003e Explore the flavors of Jamaican Coffee all in one beautifully packaged gift offering. This single-origin gift box contains four premium coffees that immerse all of the rich flavors of the famous Blue Mountains.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eJamaica Blue Mountain Coffee Roasters Gift Box\u003c\/strong\u003e includes a 16 oz bag of each of the following coffees:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJamaica Blue Mountain Clydesdale Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eJamaica Blue Mountain Clifton Mount\u003c\/span\u003e Coffee\u003c\/li\u003e\n\u003cli\u003eJamaica Blue Mountain Wallenford Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eJamaica Blue Mountain \u003c\/span\u003ePeaberry Coffee\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":32139092557882,"sku":"JBMBundle-1","price":539.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":39325889429562,"sku":"JBMBundle-1-Drip","price":539.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":39325889462330,"sku":"JBMBundle-1-Esp","price":539.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":39325889495098,"sku":"JBMBundle-1-FP","price":539.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Peaberry-Coffee-Connoisseur-Gift-Box.png?v=1707070807"},{"product_id":"indonesian-coffee-gift-box","title":"Indonesian Coffee Gift Box","description":"\u003cp\u003e\u003cstrong\u003eIndonesian Coffee Gift Box:\u003c\/strong\u003e Explore the flavors of one of the most fascinating coffee regions in the world all in one beautifully packaged gift offering. This regional gift box contains four extremely popular coffees. Additionally, this gift box if perfect for those who prefer lower acidity in their coffee. \u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSumatra Mandheling\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSumatran Gayo\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSulawesi\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKomodo Dragon\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote: These coffees are all considered low in acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":32139092361274,"sku":"IndoBundle-1","price":109.99,"currency_code":"USD","in_stock":false},{"title":"Drip Grind","offer_id":39325889265722,"sku":"IndoBundle-1-Drip","price":109.99,"currency_code":"USD","in_stock":false},{"title":"Espresso Grind","offer_id":39325889298490,"sku":"IndoBundle-1-Esp","price":109.99,"currency_code":"USD","in_stock":false},{"title":"French Press","offer_id":39325889331258,"sku":"IndoBundle-1-FP","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/products\/IndonesianCoffeeBundle_4Pack_8c7ef487-65e6-4cba-ba3a-24b775becfaf.png?v=1707071186"},{"product_id":"dark-roast-coffee-gift-box","title":"Dark Roast Coffee Gift Box – 4 Bag Set","description":"\u003cp\u003e\u003cstrong\u003eDark Roast Coffee Gift Box:\u003c\/strong\u003e This gift box is made for those who favor the dark, bold, and rich flavors of our reserve coffees. This particular gift box offers two single origin dark roast coffees as well as two popular blends. \u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCosta Rica Reserve Coffee\u003c\/li\u003e\n\u003cli\u003eSumatra Mandheling Reserve Coffee\u003c\/li\u003e\n\u003cli\u003eEspresso Dark Roast Coffee\u003c\/li\u003e\n\u003cli\u003eFrench Roast Coffee\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":32139091411002,"sku":"DarkRoastBundle-1","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":39325885136954,"sku":"DarkRoastBundle-1-Drip","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":39325885235258,"sku":"DarkRoastBundle-1-Esp","price":99.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":39325885366330,"sku":"DarkRoastBundle-1-FP","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/products\/DarkRoastCoffeeBundle_bea62a0a-5dac-4940-9cb2-114914ff0b16.png?v=1707070682"},{"product_id":"papua-new-guinea-coffee-gift-box","title":"Papua New Guinea Coffee Gift Box","description":"\u003cp\u003e\u003cstrong\u003ePapua New Guinea Coffee Gift Box:\u003c\/strong\u003e Explore the flavors of Papua New Guinea's Coffee all in one beautifully packaged gift offering. This single origin gift box contains three coffees that immerse one in the rich flavors of the Indonesian country.\u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePapua New Guinea Coffee\u003c\/li\u003e\n\u003cli\u003ePapua New Guinea Dark Roast Coffee\u003c\/li\u003e\n\u003cli\u003ePapua New Guinea Peaberry Coffee\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":32139090034746,"sku":"PapuaNGBundle-1","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":39325890674746,"sku":"PapuaNGBundle-1-Drip","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":39325890707514,"sku":"PapuaNGBundle-1-Esp","price":99.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":39325890740282,"sku":"PapuaNGBundle-1-FP","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/products\/Mother_sDayGiftBoxes2021_b6254adb-b80c-4c88-8f39-9ee60075c91a.png?v=1619833534"},{"product_id":"mexican-dark-roast-coffee","title":"Mexican Dark Roast Coffee - USDA Organic, Reserve","description":"\u003cp\u003e\u003cstrong\u003eMexican Organic Dark Roast Coffee - Reserve \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eis the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is also from the El Triunfo Biosphere Reserve, a protected natural area located in southern Mexico, spanning the states of Chiapas and Oaxaca. It is home to a rich diversity of flora and fauna, including numerous endemic species. The reserve is known for its cloud forests, which are an important source of freshwater for the surrounding communities. The area is also an important habitat for migratory birds, making it a popular destination for birdwatchers. With its unique beauty and ecological importance, El Triunfo Biosphere Reserve is a true gem of Mexico's natural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUSDA Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFair Trade Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eSingle Origin Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eBrown Sugar, Maple Syrup, and a Rich Body\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eMexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eVarious Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5.5 Low Acid Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eChiapas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":32215383572538,"sku":"MexiDark","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":32215383605306,"sku":"MexiDark-3lbs","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This gift box is filled with fun and festive options, great for celebrating any occasion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel Chocolate\u003cspan data-mce-fragment=\"1\"\u003e Decaf Flavored Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrench Vanilla\u003cspan data-mce-fragment=\"1\"\u003e Decaf Flavored Coffee\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHazelnut\u003cspan data-mce-fragment=\"1\"\u003e Decaf Flavored Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePumpkin Spice\u003cspan data-mce-fragment=\"1\"\u003e Decaf Flavored Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":39480426102842,"sku":"DecafGiftBox","price":139.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":39480426135610,"sku":"DecafGiftBox-Drip","price":139.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":39480426168378,"sku":"DecafGiftBox-Esp","price":139.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":39480426233914,"sku":"DecafGiftBox-FP","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/products\/Open_Coffee_Gift_Box_1024x1024_cd0d56c2-ed06-4701-889c-50d2588357bb.png?v=1637345781"},{"product_id":"cuban-coffee-cafe-cubano","title":"Cuban Coffee - Cafe Cubano Espresso Blend","description":"\u003cp\u003e\u003cstrong\u003eCuban Coffee \u003c\/strong\u003eis the traditional \u003cstrong\u003eCafe Cubano\u003c\/strong\u003e espresso blend inspired by the Cuban culture. This blend was specially formulated like the same Cuban Coffee that you find in the cafes throughout Miami, Florida. This blend of Brazil, Colombia, and Guatemala is a strong and robust dark-roasted espresso that is a true crowd-pleaser for the bold-minded. So authentic that several Cuban cafes serve our Cafe Cubano to their customers. \u003cspan\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor Notes: \u003c\/b\u003echocolate, caramel, and with a nutty finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast: \u003c\/b\u003e Dark Roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: 5.1 \u003c\/b\u003eLow Acid Coffee\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"token maybe-class-name\"\u003eCuban\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eCoffee \u003c\/span\u003eEspresso Recipes\u003c\/h2\u003e\n\u003ch3\u003eCuban Coffee or Cafecito\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Espresso and Sugar (either brown or white, though brown will make more of a molasses, syrupy espresso with a thicker sugar foam)\u003c\/li\u003e\n\u003cli\u003eUsually a near 1:1 ratio of sugar to espresso, Cuban espresso can be modified to your tastes depending on how sweet you like\u003c\/li\u003e\n\u003cli\u003eMost Cuban Coffee espressos are anywhere from 15-19 grams of coffee, and approximately 1-2 tablespoons of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCafe Con Leche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Cuban espresso, milk, sugar\u003c\/li\u003e\n\u003cli\u003eThe ratio is typically 1:3 of coffee to milk, but it can be modified to fit individual preferences and taste\u003c\/li\u003e\n\u003cli\u003eBecause Cuban Coffee espresso is usually much stronger than most Western espressos, it’s recommended to use about 1 to 2 tablespoons of sugar, though more can always be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCortadito\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Cuban espresso, milk, sugar\u003c\/li\u003e\n\u003cli\u003eSimilar to Cafe Con Leche, but with less milk. A little more than a traditional Italian macchiato but definitely less than Cafe Con Leche or a Cafe Latte\u003c\/li\u003e\n\u003cli\u003eWhereas most Cafe Con Leches are about 12oz, with the Cortadito, there’s approximately 4oz less milk, giving it a more coffee-heavy flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Cuban Coffee (café cubano)\u003c\/h2\u003e\n\u003cp\u003eCuba and espresso go hand-in-hand. Cafe Cubano has been a staple of the island since the introduction of the crop back in the 18th century, when coffee once rivaled sugar as the most popular cash crop of the country by the mid-19th century.\u003c\/p\u003e\n\u003cp\u003eIt wasn’t all that surprising that coffee developed such an important role within Cuba’s agricultural history. During the Haitian Revolution of the 1790’s led to many French immigrants fleeing the upheaval to find a new home in Cuba, bringing along their favorite morning beverage.\u003c\/p\u003e\n\u003c!-- split code was here but removed since it did not work --\u003e\n\u003cp\u003eBut it wasn’t until the advent of the 20th-century and the widespread use of the Moka Pot that led to the café Cubano that we know and love. While Cuba became one of the top producers and exporters of coffee by the 1940s, exporting over 60,000 tons of coffee throughout the year, the Cuban Revolution of the 1950’s that saw the nationalization of most everything, including crops such as coffee, also saw the decline of coffee production for the decades to come.\u003c\/p\u003e\n\u003cp\u003eAnother byproduct, though, of the Cuban Revolution was the unprecedented and historical immigration of many Cuban residents, nearly a quarter million, to come to the United States. And just as the French who immigrated from Haiti to Cuba over a century before, Cubans brought along their beautiful culture and traditions, including their wonderful coffee.\u003c\/p\u003e\n\u003cp\u003eWhat makes café Cubano so unique and a culinary staple of Cuban coffee culture is how it has been prepared from one generation to the next with such precision and care that transforms the coffee into something wholly different, sweet, and decadent. Traditionally still made in a moka pot on the stove, café Cubano differentiates itself from other forms of espresso by being made with demerara sugar that is mixed with a spoon as the espresso shot is pulled, creating a pliant, viscous foam of crema that is sweeter than most other forms of espresso coffee.\u003c\/p\u003e\n\u003ch2\u003eAbout Our \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"token maybe-class-name\"\u003eCuban\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eCoffee - \u003c\/span\u003eCafe Cubano\u003c\/h2\u003e\n\u003cp\u003eWe’ve carefully curated a blend of ethically sourced and delicious Central and South American coffees to create a unique Cuban coffee that we know you’ll love. The roast profile we crafted was specifically intended to be paired with demerara sugar for a wonderful Cafe Cubano and can be used to make any number of traditional Cuban coffees.\u003c\/p\u003e\n\u003cp\u003eThe coffees we chose for our \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"token maybe-class-name\"\u003eCuban\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eCoffee - \u003c\/span\u003eCafe Cubano lend themselves to the rich texture of any espresso, with a velvet body that decadently accentuates any ingredient you add to it. With a bold, rich flavor profile with notes of bitter dark chocolate and macadamia nuts, our Cafe Cubano was roasted to ensure the body of this Cuban coffee would not be lost in any cream or sugar but rather metamorphose into a wonderfully delicious cup.\u003c\/p\u003e\n\u003cp\u003eThe key component that went into creating our \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"token maybe-class-name\"\u003eCuban\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eCoffee -\u003c\/span\u003e Cafe Cubano was paying tribute to the rich and wonderful tradition of coffee magic of Cuba that we’ve been lucky enough to experience. It is our humble wish to continue this tradition by offering this freshly roasted blend of exquisite coffee from our home to yours.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":39592027684922,"sku":"MIA119","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":39592027717690,"sku":"MIA119-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Each bundle contains 16 oz coffee bags in our gift boxes and includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003eJamaica Blue Mountain - Clydesdale\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eDominican Red Honey\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003ePeru\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eSumatra Gayo\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":39695449456698,"sku":"luxworld4pk","price":219.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":39695449489466,"sku":"luxworld4pk-Drip","price":219.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":39695449522234,"sku":"luxworld4pk-Esp","price":219.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":39695449555002,"sku":"luxworld4pk-FP","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/products\/Artboard_4_323a0184-9378-4be3-848e-d6b2a45c12c5.png?v=1661015981"},{"product_id":"volcanic-gift-box","title":"Volcanic Single-Origin Coffee Gift Box, 4 x 16 oz","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThe Volcanic Coffee Gift Box is an explosive new gift that includes four 16 oz coffees from farms near to active volcanoes and offers fierce flavors! \u003c\/span\u003e\u003cspan\u003eThe mineral-rich soil from being in such close proximity to these volcanic regions produces coffee that is wonderfully aromatic and remarkable in taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCosta Rica Peaberry\u003c\/strong\u003e - Nearest to Irazu Volcano, Costa Rica – Sourced from several farms in Tarrazu, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthiopian Yirgacheffe\u003c\/strong\u003e - Nearest to Tullu Moje Volcano, Ethiopia – Sourced from a farm in the Gedeo Zone of Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil\u003c\/strong\u003e – The Minas Gerais region contains an ancient chain of active volcanos approximately 600 million years ago that contribute to the excellent soil conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSumatra Mandheling\u003c\/strong\u003e – G\u003cspan\u003erown in the Barisan Mountain region between 1,100 to 1,300 meters that has rich, volcanic soil. This makes this coffee one of a kind in body, aroma, and mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":40136460959802,"sku":"VolcanicGB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":40136460992570,"sku":"VolcanicGB-Drip","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":40136461025338,"sku":"VolcanicGB-Esp","price":99.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":40136461058106,"sku":"VolcanicGB-FP","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Coffee-Gift-Box-Peaberry_4cad226a-50ff-4509-b9ae-4d2619a2705e.png?v=1759237161"},{"product_id":"volcanica-coffee-camp-mug-8oz","title":"Volcanica Coffee MiiR Camp Mug – 8oz","description":"\u003cp data-end=\"400\" data-start=\"116\"\u003eA timeless classic, reimagined. 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Our \u003cem data-start=\"400\" data-end=\"423\"\u003eDecaf Coffee Gift Box\u003c\/em\u003e brings together four of our finest Swiss-Water decaffeinated coffees, so you (or your loved one) can enjoy rich, complex flavors any time of day — without the buzz.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"660\"\u003eThis gift box includes one 16 oz (or your standard size) bag each of:\u003c\/p\u003e\n\u003cul data-start=\"662\" data-end=\"1460\"\u003e\n\u003cli data-start=\"662\" data-end=\"945\"\u003e\n\u003cp data-start=\"664\" data-end=\"945\"\u003e\u003cstrong data-start=\"664\" data-end=\"692\"\u003eCosta Rica Tarrazu Decaf\u003c\/strong\u003e\u003cbr data-start=\"692\" data-end=\"695\"\u003eBright and vivacious with notes of crisp apple and roasted nuts. Originating in Costa Rica’s cool Tarrazu highlands, this decaf retains a lively character and beautiful balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"1214\"\u003e\n\u003cp data-start=\"949\" data-end=\"1214\"\u003e\u003cstrong data-start=\"949\" data-end=\"981\"\u003eBrazil Bracosta Estate Decaf\u003c\/strong\u003e\u003cbr data-start=\"981\" data-end=\"984\"\u003eSmooth, sweet, and comforting — chocolatey sweetness with gentle acidity and a clean finish. From Minas Gerais, Brazil, this decaf is perfect when you want something mellow yet satisfying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1249\"\u003eVolcanica House Blend Decaf\u003c\/strong\u003e\u003cbr data-start=\"1249\" data-end=\"1252\"\u003eOur signature blend, now in decaf form. 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(You’ll notice the beans appear slightly darker — that’s a result of the water method, not overroasting.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1844\"\u003eElevated tasting experience\u003c\/strong\u003e — From crisp and bright to chocolate-forward and balanced, this trio lets you explore the full decaf spectrum.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2124\"\u003e\n\u003cp data-start=\"1960\" data-end=\"2124\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1984\"\u003ePerfect for any time\u003c\/strong\u003e — Ideal for evening sipping, caffeine-sensitive drinkers, or someone who simply wants all the taste with none of the caffeine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2252\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2252\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2151\"\u003eBeautifully packaged\u003c\/strong\u003e — Ships in a premium gift box, ready to delight whether you send it directly or present it yourself.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":41031217545274,"sku":"DecafGB","price":134.99,"currency_code":"USD","in_stock":false},{"title":"Drip Grind","offer_id":41031217578042,"sku":"DecafGB-Drip","price":134.99,"currency_code":"USD","in_stock":false},{"title":"Espresso Grind","offer_id":41031217610810,"sku":"DecafGB-Esp","price":134.99,"currency_code":"USD","in_stock":false},{"title":"French Press","offer_id":41031217643578,"sku":"DecafGB-FP","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Open_Coffee_Gift_Box_1024x1024_fc382fe9-2ba2-44fa-81a2-02fdc792530f.png?v=1761760144"},{"product_id":"process-discovery-coffee-gift-box","title":"Process Discovery Coffee Gift Box","description":"\u003ch2 data-start=\"178\" data-end=\"209\"\u003eProcess Discovery Coffee Gift Box\u003c\/h2\u003e\n\u003cp data-start=\"210\" data-end=\"303\"\u003e\u003cstrong data-start=\"210\" data-end=\"303\"\u003eExplore the art \u0026amp; science of coffee fermentation — one box, four extraordinary processes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"615\"\u003eAwaken the senses and deepen your appreciation for what happens \u003cem data-start=\"369\" data-end=\"376\"\u003eafter\u003c\/em\u003e harvest. Our \u003cstrong data-start=\"390\" data-end=\"420\"\u003eProcess Discovery Gift Box\u003c\/strong\u003e brings together four single-origin coffees, each showcasing a distinct fermentative method that gives its character and depth. It’s a brewing adventure that reveals how processing shapes flavor.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"663\"\u003eInside you’ll find one 16 oz bag of each:\u003c\/p\u003e\n\u003cul data-start=\"665\" data-end=\"1934\"\u003e\n\u003cli data-start=\"665\" data-end=\"955\"\u003e\n\u003cp data-start=\"667\" data-end=\"955\"\u003e\u003cstrong data-start=\"667\" data-end=\"719\"\u003eGuatemala Antigua (Washed \/ Traditional Process)\u003c\/strong\u003e\u003cbr data-start=\"719\" data-end=\"722\"\u003eFrom the La Hermosa estate in Antigua region, this coffee is carefully washed and sun dried, resulting in a clean, vibrant cup. Expect notes of berry, green apple, jasmine, and lemon with refined clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"1276\"\u003e\n\u003cp data-start=\"959\" data-end=\"1276\"\u003e\u003cstrong data-start=\"959\" data-end=\"1004\"\u003eCosta Rica Las Mercedes (Red Honey Process)\u003c\/strong\u003e\u003cbr data-start=\"1004\" data-end=\"1007\"\u003eFrom Finca Las Mercedes in Tarrazú, this lot is naturally processed — left to dry inside the cherry skin — to concentrate sweetness and fruit expression. The result: bold fruit notes of pineapple, blackberry and peach, jammy texture, and bright character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1336\"\u003eDominican Coffee (e.g. Natural Red Honey Processing)\u003c\/strong\u003e\u003cbr data-start=\"1336\" data-end=\"1339\"\u003eThis coffee illustrates a more classic Caribbean approach — fermented under local conditions to balance fruit-forward notes and gentle acidity. A smooth, approachable profile that bridges the familiar and the exotic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eColombia La Constancia Coffee (Honey Process)\u003c\/strong\u003e\u003cbr\u003eFrom Martha Arcila’s La Constancia estate in Quindío, Colombia, this Castillo micro-lot is honey-processed and dried on raised beds. A light roast highlights bright notes of lemongrass, black tea, stone fruit, and honeydew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":41031257194554,"sku":"ProcDiscGB","price":129.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":41031257227322,"sku":"ProcDiscGB-Drip","price":129.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":41031257260090,"sku":"ProcDiscGB-Esp","price":129.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":41031257292858,"sku":"ProcDiscGB-FP","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Coffee-Gift-Box-Peaberry_4cad226a-50ff-4509-b9ae-4d2619a2705e.png?v=1759237161"},{"product_id":"espresso-coffee-gift-box","title":"Espresso Coffee Gift Box","description":"\u003cp\u003e\u003cstrong\u003eEspresso Coffee Gift Box:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe ultimate treat for coffee lovers looking to explore and experiment with flavor. This set includes four uniquely curated espresso blends with a mix of light, medium, and dark roasts, designed to invite coffee enthusiasts to experiment and enjoy café-quality espresso from the comfort of home. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEspresso Dark Roast Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMagma Espresso Blend Medium Roast Coffee\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLos Angeles Light Roast Espresso Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCafe Cubano - Miami Espresso\u003cspan\u003e Dark Roast Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":41074035195962,"sku":"EspGiftBox","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":41074035228730,"sku":"EspGiftBox-Drip","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":41074035261498,"sku":"EspGiftBox-Esp","price":99.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":41074035294266,"sku":"EspGiftBox-FP","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Open_Coffee_Gift_Box_1024x1024_3d3328e4-9e26-483c-9ae4-a04fe6b38f70.png?v=1761677371"},{"product_id":"organic-coffee-gift-box","title":"Organic Coffee Gift Box – 4 USDA Certified Coffees","description":"\u003cp\u003e\u003cstrong\u003eOrganic Coffee Gift Box:\u003c\/strong\u003e The ultimate treat for coffee enthusiasts who appreciate coffee in its purest form. This box contains four exceptional organic coffees, \u003cspan\u003ecultivated using only natural farming methods and free from chemical pesticides or artificial additives. Grown in nutrient-rich volcanic soil and nourished through sustainable practices, each cup delivers clean, authentic flavor true to its origin. As a USDA Certified Organic Coffee roaster, rigorous standards are met through detailed inspections and certification processes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag of each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEthiopia Yirgacheffe Coffee - USDA Organic\u003c\/li\u003e\n\u003cli\u003eSumatra Mandheling Coffee - USDA Organic\u003c\/li\u003e\n\u003cli\u003eGuatemala Antigua Coffee - USDA Organic\u003c\/li\u003e\n\u003cli\u003ePeru Coffee - USDA Organic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":41075320913978,"sku":"OrganicGB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":41075320946746,"sku":"OrganicGB-Drip","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":41075320979514,"sku":"OrganicGB-Esp","price":99.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":41075321012282,"sku":"OrganicGB-FP","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Open_Coffee_Gift_Box_1024x1024_1_99a08302-4121-4e8e-b288-690d4eca914c.png?v=1761767038"},{"product_id":"low-acid-gift-box","title":"Low Acid Coffee Gift Box - 4-Pack","description":"\u003cp\u003e\u003cstrong\u003eLow Acid Coffee Gift Box:\u003c\/strong\u003e \u003cspan\u003eThe ultimate treat for coffee lovers who crave rich flavor without the acidity. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis curated set features four 16 oz coffee bags, each selected for top-quality beans and exceptional balance. Sourced from regions known for gentler, lower-elevation beans, these blends maintain a pH between 5.6 and 5.2, offering a smoother, more enjoyable cup than the average coffee. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis gift box includes a 16 oz bag of each of the following coffees:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLow Acid Blend Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSumatra Mandheling Coffee - USDA Organic\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGuatemala Antigua Coffee - USDA Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrazil Peaberry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Whole Bean","offer_id":41075321045050,"sku":"LowAcidGB","price":89.99,"currency_code":"USD","in_stock":true},{"title":"Drip Grind","offer_id":41075321077818,"sku":"LowAcidGB-Drip","price":89.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":41075321110586,"sku":"LowAcidGB-Esp","price":89.99,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":41075321143354,"sku":"LowAcidGB-FP","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Open_Coffee_Gift_Box_1024x1024_3d3328e4-9e26-483c-9ae4-a04fe6b38f70_1.png?v=1761766180"},{"product_id":"low-acid-dark-roast-coffee","title":"Low Acid Dark Roast Coffee","description":"\u003cp\u003e\u003cstrong\u003eLow Acid Dark Roast Coffee\u003c\/strong\u003e is for those who crave the bold, smoky depth of a dark roast without the stomach discomfort that often comes with it. Crafted from a curated blend of naturally low-acid Arabica beans sourced from South America and other lower-altitude growing regions, this coffee delivers a rich, full-bodied cup that's as easy on your digestive system as it is satisfying to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Dark Chocolate, Caramel, and Smoky\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 5.4 — Certified Low Acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy Dark Roast Means Lower Acid:\u003c\/strong\u003e Extended roasting at higher temperatures breaks down chlorogenic acids within the bean, naturally reducing acidity. The result is a darker, bolder cup with a higher pH — and a gentler experience for acid-sensitive coffee lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBold Flavor, Gentle on Your Stomach\u003c\/h2\u003e\n\u003cp\u003eMost dark roasts are assumed to be harsh — but ours starts with beans that are inherently lower in acid before they ever reach the roaster. By combining naturally low-acid origins with our proprietary dark roast profile, we amplify the deep, roasted character of the coffee while keeping the pH in a stomach-friendly range. The result is a cup that's intense in flavor but never aggressive.\u003c\/p\u003e\n\u003ch2\u003eSourced for Low Acidity from the Ground Up\u003c\/h2\u003e\n\u003cp\u003eOur dark roast blend draws from coffee-growing regions known for producing beans with naturally lower acid profiles — particularly lower-altitude farms in Indonesia and South America. These origins contribute earthy, chocolatey depth that pairs perfectly with a dark roast, while their inherent low-acid chemistry means less work for your stomach and more enjoyment in every sip.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips for the Best Dark Roast Experience\u003c\/h2\u003e\n\u003cp\u003eTo get the most out of this dark roast, use filtered water with a neutral to slightly alkaline pH — water quality has a significant impact on the final cup. Brew fresh and serve promptly; dark roasts left on a heated burner will develop quinic acid over time, increasing bitterness and acidity. For the cleanest, smoothest result, grind just before brewing and use a method that suits your preferred strength — French press and espresso both shine with this blend.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":41365057732666,"sku":"LowAcidDark","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":41365057765434,"sku":"LowAcidDark-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":41365057798202,"sku":"LowAcidDark-5lbs","price":94.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":41365057830970,"sku":"LowAcidDark-Drip","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":41365057863738,"sku":"LowAcidDark-Esp","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":41365057896506,"sku":"LowAcidDark-FP","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":41365057929274,"sku":"LowAcidDark-3lbs-Drip","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":41365057962042,"sku":"LowAcidDark-3lbs-Esp","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":41365057994810,"sku":"LowAcidDark-3lbs-FP","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":41365058027578,"sku":"LowAcidDark-5lbs-Drip","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":41365058060346,"sku":"LowAcidDark-5lbs-Esp","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":41365058093114,"sku":"LowAcidDark-5lbs-FP","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Low-Acid-Dark-Roast.webp?v=1779211441"},{"product_id":"cold-brew-wine-bottle","title":"Hario Drip Decanter Bundle","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eA complete Hario pour over kit paired with a coffee worth slowing down for. This set includes the dripper and carafe combo with a removable silicone band, 40 white paper filters, and an 8oz bag of our Brazil Peaberry.\u003c\/h4\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe conical shape and spiral ridges give you full control over your brew, pour fast for a lighter cup, slow for something richer. Works just as well for iced coffee as it does hot.\u003c\/h4\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eIdeal for the person who wants one setup that handles both a slow Sunday pour over and an iced coffee on a hot afternoon.\u003c\/h4\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBrewer specs:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eSize: W5.3\" x D4.9\" x H7.8\"\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eCapacity: 1-4 cups\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eHeatproof glass carafe, polypropylene dripper, silicone band\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eIncludes 40-count paper filter pack (made in Japan)\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eMedium roast, low acid (pH 5.2), Kosher certified\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003ePeaberry beans from Fazenda Santa Inês, Minas Gerais\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eNotes of nutty, sweet hazelnut, and raspberry\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Default Title","offer_id":41549999177786,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/ai_image_-_decanter_with_8oz_box.png?v=1784827059"},{"product_id":"pour-over-coffee-starter-set-bundle","title":"Hario Pour Over Coffee Bundle","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eEverything you need to start pour over from scratch, no extra gear required. This starter bundle includes the V60 02 plastic dripper, matching V60 02 glass server, a 40-count pack of paper filters, and an 8oz bag of our Brazil Peaberry.\u003c\/h4\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe V60's cone shape and spiral ridges give you full control over your brew, pour fast for a lighter cup, slow for something richer. A great entry point for anyone new to pour over, or a solid backup for someone who already loves the method.\u003c\/h4\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA simple, no-fuss way to make café-quality pour over coffee at home, available in cranberry red or classic black to match any kitchen.\u003c\/h4\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eV60 Plastic Coffee Dripper 02\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eV60 Coffee Server 02\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eV60 Paper Filters (40ct)\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eAvailable in red or black\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBrewer specs:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eCapacity: 700ml\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eHeatproof borosilicate glass server, polypropylene dripper\/lid\/handle\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eMade in Japan\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eMedium roast, low acid (pH 5.2), Kosher certified\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003ePeaberry beans, hand-selected from just 5% of the harvest\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ch5\u003eNotes of nutty, sweet hazelnut, and raspberry\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"Red","offer_id":41554418696250,"sku":"VCSD-02","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":41554418729018,"sku":"VCSD-02","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/ai_-_starter_set_bundle_-_red.png?v=1784839705"},{"product_id":"moccamaster-kbgv-coffee-maker","title":"Moccamaster KBGV Coffee Maker","description":"\u003cp\u003eBring pour-over-quality coffee to your daily routine with the Moccamaster KBGV Coffee Maker. Handmade at the Technivorm factory in the Netherlands, this premium filter brewer combines precise brewing temperature and even water distribution with a durable design.\u003c\/p\u003e\u003cp\u003eFrom your first morning cup to a carafe shared over breakfast, the KBGV makes brewing at home feel simple. 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