Honduras Coffee Copan

Honduras Coffee Copan is grown on Mount Tennen in the Copan region of Honduras. The farm, Finca Terrerito, resides close to the border of Guatemala and sits at a high altitude surrounded by olive trees and vineyards. This coffee is processed using a washed process with a raised bed drying system.

This coffee comes from our friends over at Alma Coffee.

Certifications:

• Direct Trade
• Kosher Certified
• Microlot Coffee
• Single Origin Coffee

Flavor Notes: Graham Cracker, Brown Sugar, and Stonefruit

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Altitude: Grown at 1400 meters
• Country: Honduras
• Drying: Raised Beds
• Farm: Finca La Unica
• pH: 5.2
• Region: Copan