Puerto Rico Coffee

Size Guide

The Puerto Rico Coffee is from the Ciales Mountain region on the Caribbean Island of Puerto Rico. This coffee has been cultivated since the 1820s in the Ciales Mountains and had been well recognized as an extraordinary coffee for many years. At one point in time, Puerto Rican Coffee was one of the main leaders of coffee origins in the world, but sadly Puerto Rico's coffee production has fallen off dramatically. Lately, the fine premium Puerto Rican Coffee is rarely seen outside of the island and is valued as a very rare crop. This coffee is island-grown at an altitude of 2,500-2,700 feet.

Certifications: Kosher Certified

Flavor Notes: Winey Acidity, Chocolate, and Deep Red Fruit

Processing: Washed Process

Roast: Medium Roast

Additional Information:

  • Altitude: 2,500-2,700 feet
  • Farm: Various Smallholder Farms
  • Single Origin Coffee
Have Questions?Ask A Coffee Expert
Puerto Rico Coffee
You have successfully subscribed!