{"title":"All In Stock","description":"","products":[{"product_id":"jamaica-blue-mountain-coffee-clydesdale","title":"Jamaican Blue Mountain Coffee - Clydesdale","description":"\u003cp\u003e\u003cstrong\u003eJamaican Blue Mountain Coffee\u003c\/strong\u003e has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma. An immaculate taste with a noticeable sweetness is regarded by many as the best coffee in the world. This \u003cstrong\u003eJamaican Blue Mountain Coffee\u003c\/strong\u003e is from the Clydesdale farms and processed by the Clifton Mount Estate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Certified Blue Mountain Coffee by the Jamaica Agricultural Commodities Regulatory Authority (JACRA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDirect Trade Certified\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eHoney, Milk Chocolate, and Cream\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eClifton Mount Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePH: \u003c\/strong\u003e5.2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,500 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee:\u003c\/strong\u003e The rich soil and continuous rainfall combine to create perfect conditions for farming the world’s finest coffee beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClydesdale Jamaican Blue Mountain Coffee History\u003c\/h2\u003e\n\u003cp\u003eJamaican Blue Mountain Coffee - Clydesdale is a renowned coffee-growing region located in St. Andrew's parish - formerly the parish of Port Royal - at an altitude of 3,900 feet and above. It is nestled in the Grand Ridge, home to Jamaica’s largest National Park and Forest Reserve. The Clydesdale coffee region is located at the very center of the Jamaican Blue Mountain Coffee area, so we can say it is located in “the Heart of the Blue Mountains.”\u003c\/p\u003e\n\u003cp\u003eThe Clydesdale Estate was founded in the late 1700s by Dr. Colin McClarty, a British national who came to Jamaica for what he thought would be a short visit but fell in love with the country he decided to stay in. This was one of the first estates to plant coffee commercially in Jamaica. Following Dr. McClarty’s example and realizing the excellent quality coffee produced in this area, other farmers ventured into Jamaican Blue Mountain Coffee production in Clydesdale Estate's vicinity. It is from these beginnings that the Clydesdale coffee region evolved.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eJamaican Blue Mountain Coffee Clydesdale Estate was first exported in the late 1700s and, because of the exceptional quality of the beans, has remained an important coffee growing region since. Today, the Jamaican Blue Mountain Coffee Estate, although no longer in operation, remains intact. The Clydesdale Estate factory, drying patios, and water wheel can still be seen and continue to stand after more than two hundred years. Once a favorite getaway for honeymooners, the Clydesdale Great House, along with the factory, has now been appointed by the Government of Jamaica as a National Heritage site.\u003c\/p\u003e\n\u003ch2\u003eJamaican Blue Mountain Coffee Clydesdale Tradition\u003c\/h2\u003e\n\u003cp\u003eThe Jamaican Blue Mountain Coffee Clydesdale Region farmers have continued the tradition and continue to produce an exclusively typica variety outstanding quality coffee. The Jamaican Blue Mountain Coffee Clydesdale brand represents coffees from this region and other select regions within the oldest coffee-growing area of the Blue Mountains, the Southern Slope. In a new decade of excellence, the producers of Jamaican Blue Mountain Coffee Clydesdale coffee continue to celebrate the old traditions that have made this coffee world-renowned to ensure the highest quality while retaining the cultural practices that make it so special.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641614352442,"sku":"Blue207","price":119.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641614385210,"sku":"Blue207-3lbs","price":359.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Bag - save 5% \/ Drip Grind","offer_id":39324928311354,"sku":"Blue207-5lbs-Drip","price":569.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39324928344122,"sku":"Blue207-5lbs-Esp","price":569.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39324928376890,"sku":"Blue207-5lbs-FP","price":569.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/JamaicaBlueMountainClydesdaleCoffee_2cddd60a-719f-458f-b38b-443e9ece5a3b.webp?v=1750890978"},{"product_id":"jamaica-blue-mountain-peaberry-coffee-wallenford","title":"Jamaican Blue Mountain Peaberry Coffee","description":"\u003cp\u003e\u003cstrong\u003eJamaican Blue Mountain Peaberry Coffee\u003c\/strong\u003e is the most prized and sought-after coffee in the world. It has a full flavor, nice balance, and provides all the satisfaction one could want with a strong and intense aroma. Famous for its perfection in flavor, intense aroma, and balanced taste, many are regarded as the best coffee in the world. This Jamaican Blue Mountain Peaberry Coffee on concrete slabs in the Blue Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Certified Jamaican Blue Mountain Peaberry Coffee\u003c\/strong\u003e by the Jamaica Agricultural Commodities Regulatory Authority (JACRA)\u003c\/li\u003e\n\u003cli\u003eDirect Trade Certified\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eFloral, Cream, and Smooth Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eVarious Estates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee: \u003c\/strong\u003eThe Blue Mountains in Jamaica are at elevations above 4,000 feet sea level, where the rich soil and continuous rainfall combine to create conditions that are perfect for farming the world’s finest coffee beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeaberry Coffee: \u003c\/strong\u003eWhat is Jamaica Blue Mountain Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the Jamaican Blue Mountain Peaberry Coffee is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCertifying Authenticity for Jamaican Blue Mountain Peaberry Coffee\u003c\/h2\u003e\n\u003cp\u003eJamaican Blue Mountain Peaberry Coffee is recognized as one of the most prized and famous exotic coffees worldwide. Recognized and established growers have steadily increased cultivation and production of what is regarded as the “Best Coffee in the Caribbean” and quite possibly the \"Best Coffee in the World.\" Today, significant improvements in processing and the application of rigid quality control by the Jamaica Coffee Industry Board ensure that only the best beans are offered to discerning consumers. Because of the restricted geographical range where it is grown, this specialty coffee has a limited supply. Additionally, 90% of the crop is sold to Japanese customers while the remaining 10% is left for the rest of the world, impacting the already high demand and, as a result, making it one of the rarest coffees available in modern-day coffee markets.\u003c\/p\u003e\n\u003cp\u003eTo maintain this coffee's high quality and minimize the sale of fraudulent versions of this sparse coffee, Jamaica has established the Jamaica Coffee Industry Board to oversee this crop’s production and processing. Certified Blue Mountain Coffee must be grown at altitudes ranging between 2,000 and 5,000 feet in the Parishes of Portland, St. Andrew, and St. Thomas. Jamaican High Mountain usually describes a somewhat lesser coffee that is grown at lower altitudes than this in other parts of the island.\u003c\/p\u003e\n\u003cp\u003eMost coffee labeled as such and sold in today’s global markets are actually not 100% Pure Blue Mountain Coffee, but instead are blends or mislabeled products. These inauthentic items are usually labeled as \"Blue Mountain Style\" coffees for sale containing the taste characteristics of the original crop, but in reality, may not have a single bean of legitimate Jamaican Blue Mountain Peaberry Coffee. Volcanica Coffee only imports Certified 100% Pure Jamaican Blue Mountain Peaberry Coffee directly from the island.\u003c\/p\u003e\n\u003ch2\u003eHistory and Processing: Jamaican Blue Mountain Peaberry Coffee\u003c\/h2\u003e\n\u003cp\u003eJamaican Blue Mountain Peaberry Coffee is made from the highest quality, locally sources blue-green beans in the country. The climate, geology, and topology of Jamaica combine to provide the ideal location for producing and harvesting this world-renowned coffee. The island is known for its cool and misty climate, with frequent rainfall, and well-drained rich volcanic soil. With only a tiny growing area of around 15,000 acres located 2,000-5,000 feet in altitude, the Jamaican Blue Mountain Coffee Region is one of the highest regions for coffee farms in the world. The spine of the blue mountains runs across Jamaica and ends in the eastern portion of the island in the Blue Mountains, which reaches over 7,000 feet.\u003c\/p\u003e\n\u003cp\u003eAs a result of the ample cloud coverage, mountain shade, ideal altitude, mineral-rich soil, and abundant rainfall where the crops grow, the coffee cherries of Jamaican Blue Mountain Peaberry Coffee can remain on the trees for three to four months longer than other coffees, which provides the beans with a richer and broader flavor. Most beans are grown by small family farmers rather than huge coffee estates seen in other regions.\u003c\/p\u003e\n\u003cp\u003eThe Jamaican Blue Mountain Peaberry Coffee is hand-picked from the crop by a team sitting on a special table that is also removing any defects.\u003c\/p\u003e\n\u003ch2\u003eBlue Mountain Peaberry Coffee Climate\u003c\/h2\u003e\n\u003cp\u003eThe unique soil and micro-climatic conditions specific to the Jamaica Blue Mountain ranges give this coffee a coveted worldwide flavor and aroma. Famous for having a perfect balance, Jamaican Blue Mountain Peaberry Coffee has an immaculate taste and noticeable sweetness, as well as bold, smooth, and rich qualities all found within a full body with subtle acidity. When growing these exclusively Arabica Coffee Beans, terracing and mixed cropping are used, allowing for the crop to grow alongside bananas and avocados.\u003c\/p\u003e\n\u003cp\u003eThe crop is fragile during its maturation but is considered more flavorful and less caffeinated than some of its counterparts. To enhance the endowments of nature, the estates maintain a painstakingly detailed process to ensure that only the finest berries are culled and processed with due reverence to the preservation of the delicate flavors of Blue Mountain Peaberry Coffee.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641617203258,"sku":"Blue209","price":129.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641617236026,"sku":"Blue209-3lbs","price":389.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Rated a low acid coffee due to the lower acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRainforest Alliance Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eChocolate, Honey, Almond, Dried Fruits. \u003cbr\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed Process \u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium Roast \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.2 Low Acid Coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e3,500 Feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHistory of Brazil Coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil has become synonymous with coffee for nearly two centuries, and to this day, Brazil still produces more than a third of the entire world’s coffee. At its peak, though, Brazil nearly controlled 80% of coffee production across the globe.\u003c\/p\u003e\n\u003cp\u003eIntroduced in the earlier half of the 18th century, coffee made its way to Brazil from French Guiana and has quite a romantic, though somewhat incredulous, the history behind how it arrived, if you were to believe legend at least.\u003c\/p\u003e\n\u003cp\u003eAccording to the story, Francisco de Melo Palheta brought the first coffee plant to Brazil’s northern region of Para. As the story goes, Palheta traveled to French Guiana on a diplomatic mission, though engaged in a bit of auxiliary mission of seducing the wife of the governor of French Guiana. As a gift for his seductive prowess and romance, the governor’s wife bequeathed Mr. Palheta with a bouquet that secretly hid coffee seeds within them that he could then take to Brazil.\u003c\/p\u003e\n\u003cp\u003eCoffee production, however, did not take a foothold in Brazil’s economy until the beginning of the 19th century, as demand spiked throughout the industrialized world. Brazil’s coffee farms flourished due to their commercial and grand sizes, as well as through their optimal location for export near Rio de Janeiro.\u003c\/p\u003e\n\u003cp\u003eBrazil became a powerhouse of coffee exportation largely due to its reliance on slave labor, loose land regulation that allowed land owners to deplete soil nutrients for years on end and then move on to the next plot of land, and an ideal tropical climate and terrain for industrializing coffee production. Brazil became home to some of the wealthiest and most influential ‘coffee barons’ that played huge roles in shaping the government’s policies to be supportive of the burgeoning coffee industry.\u003c\/p\u003e\n\u003cp\u003eWhen slavery was abolished in Brazil by the 1880s, despite initial fears that coffee production would slump, they continued harvesting record numbers of Brazilian coffee year over year. To stabilize the price of coffee for its farmers, Brazil began the practice of valorization, in which the government would purchase coffee from producers at an inflated price when the market for coffee was down, and then would sell the coffee when the market was high (aka, buy low, sell high principle of commodities).\u003c\/p\u003e\n\u003cp\u003eThe 1920s saw the peak of coffee production in Brazil, as infrastructure, financing, and an overall boom in demand entailed a massive surge in coffee coming out of Brazil. But, due to macroeconomic conditions, the combination of a massive surplus and a drop in demand going into the Great Depression, coffee prices crashed, and so too did the coffee economy of Brazil.\u003c\/p\u003e\n\u003cp\u003eIn order to stabilize the coffee economy within Brazil, which going into the mid-20th century had become an indicator for the global coffee economy, various Western countries partnered with Brazil to draw up an international agreement of a quota system that would become the precursor to the International Coffee Agreement (ICA) that came about in 1962.\u003c\/p\u003e\n\u003cp\u003eGoing into the specialty coffee phase of coffee, and thus the 21st-century, Brazil has played a major role in determining the overall price of coffee from one year to the next, and remains to this day a huge contributor to the shape and definition of what coffee has become now and going into the future.\u003c\/p\u003e\n\u003cp\u003eThe Minas Gerais region contains ancient chain of active volcanos approximately 600 million years ago. These volcanoes contribute to the excellent soil and conditions that product this excellent Brazilian coffee.\u003c\/p\u003e\n\u003ch2\u003eBrazil Coffee Roast Profile\u003c\/h2\u003e\n\u003cp\u003eWe have sourced our Brazil coffee from the region of Minas Gerais, which has some of the largest mountains in Brazil and is approximately 1,200msl. The region was once known for its luscious fields and pasture that housed a massive dairy production industry at the turn of the 20th century. Now, Minas Gerais produces some of the best and world-renowned coffee from Brazil.\u003c\/p\u003e\n\u003cp\u003eOur roasting approach of this rich and tantalizing Brazilian coffee is to bring out the coffee’s savory chocolate notes with sweet aromas of dried fruit and honey that will pair well with any meal, morning, noon or night. \u003cbr\u003e\u003cbr\u003eWe have roasted this Brazil coffee to a medium roast, making sure to not go past the 2nd crack so as to highlight the provenance of the coffee, while teasing out the natural opulent texture of sensation that has become emblematic of Brazil’s specialty coffee industry.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eDue to the naturally occurring tannins within our Brazil coffee, it has a low acidic taste with a full body that is reminiscent of a semi-sweet chocolate bar with roasted almonds thrown in that is guaranteed to delight your morning routine with its flavorful notes present from the first sip to the last drop.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641607635002,"sku":"brazd187","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641607667770,"sku":"brazd187-3lbs","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - Save 5% \/ Whole Bean","offer_id":31641607733306,"sku":"brazd187-5lbs","price":104.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322357006394,"sku":"brazd187-Drip","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322357071930,"sku":"brazd187-Esp","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322357104698,"sku":"brazd187-FP","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322359038010,"sku":"brazd187-3lbs-Drip","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322359070778,"sku":"brazd187-3lbs-Esp","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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This contains a bold Sumatra blended with a special low-acid Arabica Coffee that performs when cold brewing coffee. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eSweet Chocolate, and Nuts \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e Washed Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eMedium Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e \u003c\/strong\u003e\u003c\/strong\u003eThe process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e 5.4 Low Acid Coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrewing Instructions: \u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eUse a 1 to 8 coffee to water ratio and adjust to your preference\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e1.4 cups of coarse ground coffee to 4 cups of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eUse either a French Press or Cold Brewer maker.\u003c\/li\u003e\n\u003cli\u003eBrew it for 12 hours in the refrigerator then remove the coffee grounds to avoid bitterness.\u003c\/li\u003e\n\u003cli\u003eServe over ice for a great option to beat the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641638797370,"sku":"Cold211","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641638830138,"sku":"Cold211-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641638862906,"sku":"Cold211-5lbs","price":94.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39325874946106,"sku":"Cold211-Drip","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39325874978874,"sku":"Cold211-Esp","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39325875011642,"sku":"Cold211-FP","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39325875044410,"sku":"Cold211-3lbs-Drip","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39325875077178,"sku":"Cold211-3lbs-Esp","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39325875109946,"sku":"Cold211-3lbs-FP","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39325875208250,"sku":"Cold211-5lbs-Drip","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39325875241018,"sku":"Cold211-5lbs-Esp","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39325875273786,"sku":"Cold211-5lbs-FP","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/ColdBrewCoffee_846a197a-f9c1-43dc-a26f-de40a939faac.webp?v=1750886632"},{"product_id":"colombian-supremo-coffee-colombian-coffee","title":"Colombian Supremo Coffee","description":"\u003cp\u003e\u003cstrong\u003eColombian Supremo Coffee \u003c\/strong\u003eis grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. Colombia is the world's second-largest coffee producer and is famous for consistently producing fine Colombian Supremo Coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFairtrade Certified\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSingle Origin Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e Bittersweet, Chocolate, Caramel, and Hints of Orange\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003c\/b\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Patio Process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Various Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 5.2\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude: \u003c\/b\u003e6,000 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eSantander\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eColombian Coffee History\u003c\/h2\u003e\n\u003cp\u003eWhile there are quite a few different accounts of how coffee arrived in Colombia, most experts seem to agree that sometime in the early 18th century Jesuit priests brought the crop into the country. By the late 19th century, coffee had become fully commercial in Colombia, and in 1912 coffee made up 50% of Colombia’s total exports. To this day, Colombian coffee remains one of the most prominent cash crops of Colombia, with a wide variety of flavor profiles and techniques that makes the country one of the most unique in terms of single origin coffee.\u003c\/p\u003e\n\u003cp\u003eColombia’s wonderful year-round climate and abundance of volcanic mountains made it the optimal geographic location for the plants to flourish. As these trees began to yield fruit, people began to harvest the cherries for their coffee beans, resulting in the delicious Colombian Supremo Coffee. During harvest, the beans undergo a slow maturation cycle, which directly results in a very flavorful and unique coffee.\u003c\/p\u003e\n\u003cp\u003eMore so than most other coffee-producing countries, Colombia realized early on the important trend of differentiating their country’s coffee by creating branding. With that, in 1958 the brand image of Colombia Supremo coffee became that of Juan Valdez, who became eponymous with Colombian coffee worldwide. The brand image of Juan Valdez and his mule symbolically donned both green and roasted Colombia coffee bags and became the primary form of advertisement for years to come.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eNo other organization has been as pivotal in the marketing and growth of Colombian coffee than that of the Federación Nacional de Cafeteros (FNC), which has for the better part of the past century been involved deeply with the financing, development, and championing of Colombia’s coffee. Not only does the FNC provide much needed loans and financial backing for over 500,000 of its members, but the organization is unique within the coffee-producing world for also being hands-on within small-holder coffee-growing communities by funding road infrastructure, school, and hospitals.\u003c\/p\u003e\n\u003cp\u003eAs a way to further promote Colombia’s coffee, the FNC developed the grading system of Colombia coffee to differentiate ‘Supremo’ and ‘Excelso’ coffees, which are unique to Colombia alone. The two terms relate to the green coffee beans size, in which Colombia Supremo coffee is the largest screen sized coffee. We source our Colombia Supremo coffee from various small-holder farmers that displays a focus on quality and sustainability.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo Coffee Processing\u003c\/h2\u003e\n\u003cp\u003eCoffee in Colombia is handpicked from coffee trees and brought to wet mill processing stations. It is at these stations that coffees are typically sorted to determine their grade. Once all the ‘Supremo’ graded coffee is fully sorted, it then goes through a vigorous de-pulping machine to remove the outer layers of the coffee cherry.\u003c\/p\u003e\n\u003cp\u003eAfter undergoing this process, Colombian Supremo Coffee is fermented to enhance its distinct characteristics. Twenty-four hours later, the coffee beans are washed with water to remove any impurities. This critical step is what sets apart authentic Colombian Supremo Coffee from other nationalities of coffee, and even Colombia ‘Excelso’ coffee.\u003c\/p\u003e\n\u003cp\u003eOnce washed, the Colombian Supremo Coffee beans are left under the sun until they are completely dry. During nights or rainy days, the beans are covered to ensure that they retain their characteristic aroma and taste. Through delicate processes and meticulous attention to detail, the seeds and trees once brought to Colombia have developed into producing the excellent coffee now known as Colombian Supremo Coffee.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of Colombia Supremo Coffee\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo coffee, while a term that mostly relates to the size of the coffee bean, is often connotated with a sense of quality. That is why we have roasted our Colombia Supremo coffee to a nice medium roast profile that brings out a fully-developed character known for notes of bittersweet baker’s chocolate and a nice, smooth caramel finish that will fully coat your palate.\u003c\/p\u003e\n\u003cp\u003eOur Colombia Supremo coffee is heavy with an impactful body that is distinctive and pronounced. While there’s not much acidity in our Colombia Supremo coffee, it does display hints of a nutty mouthfeel that is delightful and spontaneous. Whether it’s your go-to morning coffee or a post-dessert coffee to round off the night, we believe you’ll love our Colombia Supremo coffee for its unequivocal quality and definition.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641578242106,"sku":"Colo105","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641578274874,"sku":"Colo105-3lbs","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641578307642,"sku":"Colo105-5lbs","price":104.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322460520506,"sku":"Colo105-Drip","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322460553274,"sku":"Colo105-Esp","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322460586042,"sku":"Colo105-FP","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322460651578,"sku":"Colo105-3lbs-Drip","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322460815418,"sku":"Colo105-3lbs-Esp","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322460848186,"sku":"Colo105-3lbs-FP","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322460979258,"sku":"Colo105-5lbs-Drip","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322461012026,"sku":"Colo105-5lbs-Esp","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322461306938,"sku":"Colo105-5lbs-FP","price":104.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/ColombianSupremoCoffee.webp?v=1750887437"},{"product_id":"costa-rica-original-coffee","title":"Costa Rica Coffee, Original, Tarrazu","description":"\u003cp\u003e\u003cstrong\u003eCosta Rica Coffee\u003c\/strong\u003e is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eApricot, Juicy Citrus, and Tropical Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Drying:\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Farm: \u003c\/strong\u003eCoopetarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e pH:\u003c\/strong\u003e\u003cspan\u003e 5.1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,500 Feet\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eAvailable in \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca title=\"Costa Rica Tarrazu Decaf Coffee\" href=\"https:\/\/volcanicacoffee.com\/products\/costa-rica-decaf-tarrazu-coffee-costa-rica-decaf-coffee?_pos=1\u0026amp;_sid=297c023c5\u0026amp;_ss=r\u0026amp;variant=31641608585274\" style=\"color: #2b00ff; text-decoration: underline;\"\u003eDecaf\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca title=\"Costa Rica Dark Roast Tarrazu Coffee\" href=\"https:\/\/volcanicacoffee.com\/products\/costa-rican-coffee-tarrazu-dark-roasted?_pos=2\u0026amp;_sid=c1d0cab2e\u0026amp;_ss=r\u0026amp;variant=31641663963194\" style=\"color: #2b00ff; text-decoration: underline;\"\u003eDark Roast\u003c\/a\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee: \u003c\/strong\u003eGrown at high altitudes on volcanic soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCertifying Authenticity of Costa Rica Coffee\u003c\/h2\u003e\n\u003cp\u003eCosta Rica Coffee is one of the world's greatest gourmet coffees with its light, clean flavor, and wonderful fragrance. The coffee should have a full body with excellent acidity. Authentic Costa Rica Original Tarrazu should have a silky flavor, an almost buttery taste, and a beguiling aroma that creates an outstanding eloquent profile. 100% pure Arabica Costa Rica Tarrazu gourmet coffee is usually rare to find in the market, and many others are usually blends that are being misleadingly advertised.\u003c\/p\u003e\n\u003ch2\u003eCosta Rica Coffee Original Tarrazu History and Processing\u003c\/h2\u003e\n\u003cp\u003eCosta Rica Coffee is grown on small farms in the mountains around the town of San Marcos de Tarrazu which is situated south of the capital, San Jose. Located up the Pirris River basin of the Tarrazu Highlands, the county estates produce Costa Rican coffee with Tarrazu character. Gravel roads connect the various farms with the nearby towns of San Pablo, San Marcos, and Santa María forming the coffee network known as Los Santos, or The Saints, are recognized worldwide as the pioneers of Costa Rica Coffee exporters from the New World to Europe. The combination of volcanic soil, cool temperatures, moist climate, plentiful sunshine, and tropical seasons provide a pristine environment for the arabica trees to grow.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eHarvest for Costa Rica Coffee\u003c\/h2\u003e\n\u003cp\u003eThe coffee farms in Tarrazu are the highest altitude farm operations in the entire country, which means that their cherries are the last to ripen for harvest. Grown at altitudes of 4,600 feet and higher, the coffee beans produced are of higher acidity than those grown at lower altitudes, giving them richer flavors. Further, because the weight loss is less compared to other coffee beans, the Costa Rica Tarrazu Coffee Beans are described as harder, stronger, and denser.\u003c\/p\u003e\n\u003cp\u003eIn order to optimize associated tastes, the coffee plant cherries must be harvested at exactly the right time. The entire Costa Rica coffee harvest is picked by hand to ensure the quality of each bean and each tree is actually visited up to four times so that only the best of the fruit is picked as it matures. Once the beans arrive at a Costa Rica coffee mill, extreme care is given while handling, inspecting, sorting, and processing the coffee beans to ensure that any defective product is removed.\u003c\/p\u003e\n\u003cp\u003eThe demand for Costa Rica Coffee Tarrazu requires very high-quality control procedures to guarantee both the richest and freshest aromas and flavors. The harder beans will then be packaged and shipped where they will then be roasted. It takes longer to roast these harder Costa Rica Coffee beans than those of coffees grown sourced in regions that are closer to the ocean found at lower elevations.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641666322490,"sku":"Cost108","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641666355258,"sku":"Cost108-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641666388026,"sku":"Cost108-5lbs","price":94.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322470154298,"sku":"Cost108-Drip","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322470481978,"sku":"Cost108-Esp","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322470580282,"sku":"Cost108-FP","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322470776890,"sku":"Cost108-3lbs-Drip","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322470809658,"sku":"Cost108-3lbs-Esp","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322470875194,"sku":"Cost108-3lbs-FP","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322470907962,"sku":"Cost108-5lbs-Drip","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322470940730,"sku":"Cost108-5lbs-Esp","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322470973498,"sku":"Cost108-5lbs-FP","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaOriginalTarrazuCoffee_41e2e8a3-51ac-47d9-81c2-80c6d7ebbe4d.webp?v=1750887744"},{"product_id":"costa-rica-tarrazu-decaf-coffee","title":"Costa Rica Tarrazu Decaf Coffee","description":"\u003cp\u003e\u003cstrong\u003eThe Costa Rica Tarrazu Decaf Coffee \u003c\/strong\u003eoriginates from the Tarrazu mountain range located south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied, vivacious, smooth, and bright cup, coupled with a well-balanced flavor containing a subtle hint of chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eClean Body, Apples, and Nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eWashed Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eMedium Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003ePatio and Mechanical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e \u003cspan data-sheets-userformat='{\"2\":15043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":14281427},\"9\":1,\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Various Smallholder Tarrazu Farms\"}'\u003eVarious Smallholder Tarrazu Farms\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.1\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaf Coffee: \u003c\/strong\u003eThe \u003cb\u003eSwiss Water Process \u003c\/b\u003eis a taste-driven, \u003cb\u003e100% chemical-free decaffeination\u003c\/b\u003e process that delivers for our decaffeinated coffee that is \u003cb\u003e99.9% caffeine-free\u003c\/b\u003e while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe medium-roasted decafs that we offer always appear darker than regular medium-roast coffee due to the Swiss Water Process. Water is used to remove the caffeine, which darkens the color of the bean. Because of this, all of our medium roast decaf coffee appears almost to be a dark roast, but they are medium roasted. You will not find this with other decafs that do not use water but use chemicals to remove the caffeine. We believe that the Swiss Water Process decaf coffees are superior in taste and also because they avoid the use of chemicals.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641608585274,"sku":"Cost187","price":29.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641608618042,"sku":"Cost187-3lbs","price":89.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641608650810,"sku":"Cost187-5lbs","price":142.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322473267258,"sku":"Cost187-Drip","price":29.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322473300026,"sku":"Cost187-Esp","price":29.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322473398330,"sku":"Cost187-FP","price":29.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322473627706,"sku":"Cost187-3lbs-Drip","price":89.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322473660474,"sku":"Cost187-3lbs-Esp","price":89.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322473693242,"sku":"Cost187-3lbs-FP","price":89.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322473758778,"sku":"Cost187-5lbs-Drip","price":142.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322473791546,"sku":"Cost187-5lbs-Esp","price":142.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322473857082,"sku":"Cost187-5lbs-FP","price":142.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaTarrazuDecafCoffee_fd11a85e-65bf-43b8-9c8c-4129c7cbd561.webp?v=1750888147"},{"product_id":"costa-rica-peaberry-coffee","title":"Costa Rica Peaberry Coffee","description":"\u003cp\u003e\u003cstrong\u003eCosta Rica Peaberry Coffee\u003c\/strong\u003e is \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the Tarrazu region near San Marcos, regarded as the producing the highest quality coffees in Costa Rica. We also have the La Candelilla Estate producing a portion of this volume. This world prized, single estate peaberry coffee is shade-grown and rain forest certified at an altitude of about 5,500 feet. Highly prized by connoisseurs for its balance and intensity of flavors such as honey, lemon, and almond, this coffee is a great example of a typical coffee from the region as they tend to be mildly sweet and bright. With a unique smooth flavor, these beans are considered one of the rarest in the crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRainforest Alliance Certified \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eHoney, Lemon, and Almond\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eWashed Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eMedium Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eCoopetarrazu and Finca La Candelilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH:\u003c\/b\u003e 5.1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5,500 Feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShade Grown \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeaberry Coffee- \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641632735290,"sku":"Cost82","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641632768058,"sku":"Cost82-3lbs","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641632800826,"sku":"Cost82-5lbs","price":118.7,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322471825466,"sku":"Cost82-Drip","price":24.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322472120378,"sku":"Cost82-Esp","price":24.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322472153146,"sku":"Cost82-FP","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322472349754,"sku":"Cost82-3lbs-Drip","price":74.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322472415290,"sku":"Cost82-3lbs-Esp","price":74.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322472448058,"sku":"Cost82-3lbs-FP","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322472513594,"sku":"Cost82-5lbs-Drip","price":118.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322472546362,"sku":"Cost82-5lbs-Esp","price":118.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322472579130,"sku":"Cost82-5lbs-FP","price":118.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicaPeaberryCoffee_d1500529-9847-478d-b9d4-01e36358ad9d.webp?v=1750888057"},{"product_id":"costa-rican-coffee-dark-roast","title":"Costa Rican Dark Roast Coffee - Reserve","description":"\u003cp\u003e\u003cstrong\u003eCosta Rican Dark Roast Coffee - Reserve \u003c\/strong\u003ecomes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance. Master roasted to a full roast color until the sheen of natural oils comes to the surface, this is the Costa Rican Dark Roast Coffee - Reserve at its best. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eNuts, Honey, and Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003ePatio and Mechanical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.4 Low Acid Coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eCosta Rica Original Tarrazu is also available in \u003ca href=\"https:\/\/volcanicacoffee.com\/products\/costa-rica-decaf-tarrazu-coffee-costa-rica-decaf-coffee?_pos=1\u0026amp;_sid=297c023c5\u0026amp;_ss=r\u0026amp;variant=31641608585274\"\u003e\u003cspan\u003eDecaf\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertifying Authenticity of Costa Rican Dark Roast Coffee - Reserve\u003c\/h2\u003e\n\u003cp\u003eCosta Rican Dark Roast Coffee - Reserve is one of the world's greatest gourmet coffees with its full-bodied richness with excellent acidity. Authentic Costa Rica Reserve Tarrazu should have an unusually silky flavor, a bold taste, and a beguiling aroma that creates an outstandingly eloquent profile. 100% pure arabica Costa Rica Tarrazu gourmet coffee is usually difficult to find in the market, and many others are usually blends that are being misleadingly advertised.\u003c\/p\u003e\n\u003cp\u003eThere are actually no government regulations requiring roasters to be legitimate when they brand coffees as Tarrazu, and only about 5% of actual Tarrazu grown beans are actually included in some of the so-called Tarrazu coffee. Lower Costa Rican coffee grades are usually mixed in to be called \"Tarrazu coffee” when in reality these should be called blends. To ensure a high quality product, it is important to provide as many quality safeguards as necessary to harvest and roast the top of the Tarrazu highland coffee. Only coffees that are farmed and packaged in the Costa Rican coffee Tarrazu Valley around the town of San Marcos can be safely called “Original 100% pure arabica Costa Rican coffee from Tarrazu”.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eFarm and Processing of Costa Rican Dark Roast Coffee - Reserve\u003c\/h2\u003e\n\u003cp\u003eCosta Rica’s near-perfect growing conditions set by its rich volcanic soil and high-altitude mild climate directly contribute to its reputation for world-renowned coffee. The higher altitudes that these Costa Rican Dark Roast Coffee - Reserve coffee beans are grown assist in the development of a much better product, not only because they have the effect of increasing the acidity of the bean and thereby improving the flavor, but also because the cold nights that occur at the higher altitudes mean that the trees develop more slowly, leading to a fuller palette.\u003c\/p\u003e\n\u003cp\u003eThe regular rainfall caused by precipitation at the higher altitudes is also essential for the proper development of the arabica trees. Grown on small Costa Rica coffee farms with only the finest beans being selected, the coffee is sun-dried and of the highest quality and prestige found in the market. The Tarrazu highland farms have expert agriculturists with over a century of experience in harvesting and processing. Located up the Pirris River basin of the Tarrazu Highlands, the county estates produce Cost Rican Dark Roast Coffee - Reserve with Tarrazu character.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641663963194,"sku":"Cost86","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641663995962,"sku":"Cost86-3lbs","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641664028730,"sku":"Cost86-5lbs","price":104.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322472841274,"sku":"Cost86-Drip","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322472874042,"sku":"Cost86-Esp","price":21.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322472906810,"sku":"Cost86-FP","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322472939578,"sku":"Cost86-3lbs-Drip","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322472972346,"sku":"Cost86-3lbs-Esp","price":65.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322473037882,"sku":"Cost86-3lbs-FP","price":65.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322473070650,"sku":"Cost86-5lbs-Drip","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322473103418,"sku":"Cost86-5lbs-Esp","price":104.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322473136186,"sku":"Cost86-5lbs-FP","price":104.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/CostaRicanReserveTarrazuCoffee_e11f555a-bfe8-4a99-9c37-1c42d536436f.webp?v=1750888408"},{"product_id":"dark-roast-coffee","title":"Dark Roast Coffee","description":"\u003cp\u003e\u003cstrong\u003eDark Roast Coffee\u003c\/strong\u003e is our boldest blend - a carefully crafted combination of high-quality Arabica beans from Colombia, Guatemala, and Sumatra, roasted to their darkest expression. The result is a pungent, full-bodied cup with pronounced notes of smoke, dark chocolate, and caramel - intensely satisfying from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003eDespite its bold character, this blend clocks in at a pH of 5.4 - making it a naturally low acid coffee that's easier on the stomach than most dark roasts. Kosher certified and roasted fresh to order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003epH: 5.4 - Low Acid\u003cbr\u003eCertifications:\u003c\/strong\u003e Kosher Certified\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Smoke, Dark Chocolate, and Caramel\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed Process\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark Roast\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Blend Behind the Bold Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eEach origin in this blend plays a distinct role:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColombia\u003c\/strong\u003e - contributes sweetness, body, and caramel depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuatemala\u003c\/strong\u003e - adds complexity, subtle smokiness, and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSumatra\u003c\/strong\u003e - brings earthy richness, low acidity, and a heavy, syrupy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, they create a cup that's greater than the sum of its parts - dark, complex, and deeply aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhy Dark Roast Coffee is Low Acid?\u003c\/h2\u003e\n\u003cp\u003eDarker roasts naturally break down more of the chlorogenic acids present in coffee beans - which is why our Dark Roast blend registers at pH 5.4, lower than most standard coffees. If you love bold coffee but find it hard on your stomach, this is the blend for you.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips for Dark Roast Coffee\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e - ideal for extracting the full body and oils of a dark roast; brew 4 minutes and press slowly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip\u003c\/strong\u003e - use a slightly coarser grind and filtered water to avoid bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e - delivers a thick, rich shot with a natural dark chocolate finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew\u003c\/strong\u003e - dark roasts shine in cold brew; steep 12-18 hours for a smooth, low-acid concentrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso available in:\u003cbr\u003e- \u003ca href=\"\/products\/low-acid-dark-roast-coffee\"\u003eLow Acid Dark Roast Coffee\u003c\/a\u003e - same bold profile, explicitly formulated for sensitive stomachs\u003cbr\u003e- \u003ca href=\"\/products\/dark-roast-coffee-decaf\"\u003eDark Roast Decaf Coffee\u003c\/a\u003e - all the boldness, none of the caffeine\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641581551674,"sku":"DarkRoast100","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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Bag - save 5% \/ French Press","offer_id":39324770467898,"sku":"DarkRoast100-5lbs-FP","price":104.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/DarkRoastCoffee_d1a0b8f2-2a81-4b46-b9f9-1b6993a5280f.webp?v=1750888768"},{"product_id":"espresso-dark-roast-coffee","title":"Espresso Dark Roast Coffee","description":"\u003cp\u003e\u003cstrong\u003eThe Espresso Dark Roast Coffee \u003c\/strong\u003eis a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super-automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eSweet Caramel, Signature Dense Intensity, Light Acidity, and Spice\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5.4 Low Acid Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Compact History of Espresso Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eAt the turn of the 20th century and the peak of the Industrial Revolution, people loved coffee and couldn’t get enough of it. If anything, the problem was trying to get consumers enough coffee in as efficient and quick enough manner as possible. And with that simple idea, an Italian inventor by the name of Luigi Bezzera patented what would eventually be known the world over as the espresso machine: a steam-powered machine that made a quick cup of coffee that would forever redefine coffee culture in Italy and the world.\u003c\/p\u003e\n\u003cp\u003eOver a century later, several hundred espresso machines, over several trillion espresso shots, and a staggering amount of advancements in espresso technology and craft has come along to make espresso quicker, better, and ubiquitous. Whereas it was a novel idea that espresso was presented at the 1906 World Expo in Milan to an international audience for the first time, now espresso bars, cafes, and shops are in most cities, small and big, and has even grown in popularity that now they have espresso machines for home use, too.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eEspresso is irrevocably linked to modern-day coffee culture and has redefined many times over how we enjoy coffee, and we continue to learn newer and better ways to consume it. While there are probably quite a few different definitions of espresso, not to mention the best machines, methods, and approaches to espresso, the basics of the root’s of espresso roasts are massive pressure being applied to finely ground coffee, typically roasted dark, to produce a concentration of coffee usually no more than 2-6oz. in a short amount of time.\u003c\/p\u003e\n\u003cp\u003eWhile Mr. Bezzera is credited with making the first espresso machine, espresso did not look like it does today (with the traditional body, crema, and heart composition) until 1938, when Achille Gaggia developed a spring-piston espresso controlled machine that allowed better control from the barista and created espresso craft for the first time. This new development meant espresso no longer had to be as bitter and burnt tasting and truly opened the floodgates of what espresso could accomplish on the taste buds.\u003c\/p\u003e\n\u003cp\u003eSo from cappuccino to flat white and beyond, espresso beverages have been fully ingrained the world over for their sweet taste and quick pick-me-up quality. The third and now fourth wave of coffee has brought espresso into the 21st century with a renewed vigor that is constantly expanding, surprising, and delighting coffee drinkers with the wonders that lie in such a small, compact beverage.\u003c\/p\u003e\n\u003ch2\u003eTaste Nuances of Volcanica’s Espresso Dark Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eOur traditional espresso blend is roasted dark to bring out a sweet caramel flavor with dense spices, like nutmeg and clove, and pairs perfectly with your choice of milk and a delicious croissant. We use a blend of South and Central American coffees that come together beautifully in an intentional way to create a robust flavor profile that can pair well with any dairy, flavor, and any other options you can think of to add to your espresso shot.\u003c\/p\u003e\n\u003cp\u003eIt’s a delicate balance our espresso dark roast plays between, providing a pronounced and present taste while also being able to pair well with many different components to create the perfect latte, cappuccino, cortado, or whatever else you could imagine.\u003c\/p\u003e\n\u003cp\u003eEach origin within our espresso dark roast coffee plays a key role in bringing out a bright yet rich espresso shot that has balanced acidity, a thick layer of crema on top, and notes of caramel and cocoa that blends together to start your morning off right…and well-caffeinated.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641600098362,"sku":"Espr119","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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Deep and smoky, this blend brews a pungent cup with pronounced smoky overtones creating a complex, rich, and superbly aromatic cup of French Roast Coffee. This is rated as a low acid coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eCherry, Lemon, and Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eDark Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information: \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory of French Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eFrench Roast coffee is mistakenly attributed to originating from France, but was in fact the generally accepted roasting style of much of Europe all throughout the 19th century. This was partially due to roasters and coffee purveyors not having as great of skill or technology to control their roasts, and also due to the fact that most consumers in the 1800’s really enjoyed their darker roasted coffees.\u003c\/p\u003e\n\u003cp\u003eIt wasn’t until the 20th century in which the darkest of dark roasts began to be called and associated as French Roast. This came about during the 2nd wave of coffee that sprang about during the 1960’s and 70’s when the Dutch-American businessman, Alfred Peet, brought about a new style of roasting that would forever change the landscape of coffee as we know it. During this time, Peet’s Coffee \u0026amp; Tea developed what they called a European Roast, which many believe to be the progenitor of most French Roasts today.\u003c\/p\u003e\n\u003cp\u003eWhile coffee technology and roasting techniques have evolved to the best they’ve ever been, there’s still no messing with good, traditional dark roasts, like French Roast coffee. Traditionally, French Roast coffees are roasted to approximately 465 degrees F to 470 degrees F, where most of the chlorogenic acid has fully evaporated, and the coffee beans begin to take on an intense, smoky aroma and sensation.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThere are certainly detractors of French Roast coffee that say it doesn’t matter what sort of coffee you use to roast it, and that no matter what it will just taste like burnt charcoal. But we believe that truly artisanal and carefully sourced Arabica coffee beans that are chosen to withstand extreme heat can lend themselves to produce a beautifully complex and deeply aromatic cup of coffee that any dark roast lover will enjoy.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of French Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eThe key component to any good French Roast coffee is going to be that smoky taste with heavy notes of bitter dark chocolate, cherries, and thick syrup tones. The body will be heavy, and you will definitely be able to feel the weight of the coffee on your tongue. We recommend using your preferred cream and sugar to accompany your French Roast coffee to cut some of that bitterness and bring out unique cocoa flavors that border on chocolate milk.\u003c\/p\u003e\n\u003cp\u003eWhile French Roast is more of a roast denotation rather than an origin signifier, we do believe that coffee sourced from certain regions do best when roasted to the intensity level of French Roast, which is why we are careful to only roast high-quality Arabica coffee beans that can withstand prolonged exposure to heat without scorching or breaking down altogether during the roasting process.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans we use to create our French Roast coffee lend themselves to the flavor profile of our French Roast to give it a slightly sweeter, more caramel flavor that we believe makes it a unique French Roast cup of coffee. Simply put, the beans matter no matter the roast degree or level, and it is because of this that we take special care into creating the perfect blend of coffees that develop the French Roast coffee we offer to be the very best of our dark roasts.\u003c\/p\u003e\n\u003ch2\u003eBest Ways to Enjoy French Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eFrench Roast coffee can be brewed any imaginable way, though keep in mind that the way you brew your French Roast coffee will slightly change its flavor from one brewing method to the next. From French press to the Chemex, to even the Moka Pot, French Roast coffee lends itself to be experimented with. Here are a few things to keep in mind when choosing your preferred method of brewing French Roast coffee.\u003c\/p\u003e\n\u003cp\u003eImmersion brewers, such as the French press and Aeropress, will retain more of the oils within French Roast coffees because the water is exposed to the coffee grounds for longer periods of time. 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By partnering with this pioneering micromill, we uphold stringent quality and ethical standards, guaranteeing not just a cup of coffee, but a sip of history and tradition with every brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor Notes: \u003c\/b\u003e Sweet, Citric, Apple, and Floral Flavors \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing: \u003c\/b\u003eNatural Process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium\/Light Roast\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca La \u003cspan data-mce-fragment=\"1\"\u003eCandelilla\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMicrolot\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Process: \u003c\/strong\u003eWhat is the natural process? Ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. This process results in a sweeter more floral flavor. After drying, the coffee is milled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.0\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCosta Rica Geisha Coffee History and Processing:\u003c\/h2\u003e\n\u003cp\u003eCosta Rica Geisha is a very unique type of coffee with several distinguishing properties that make it special. The term Geisha comes from the Ethiopian town of Gesha, where the coffee plant originated. Geisha Coffee is different in appearance, it is naturally resistant to some diseases and the beans are long and slender. The crop yield of this type of Coffee plant is meager, which is why it is so difficult to find commercial plantations and production of this coffee.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThere are different varieties of Geisha Coffee since they are the plant seedlings from the original plant in Ethiopia that have been exported. Geisha Coffee varieties can be found in Ethiopia, Tanzania, Costa Rica, Panama, Colombia, and Peru. While many factors influence how plants grow and the fruit they bear may develop, the local coffee plantations give each crop a unique characteristic and flavor. The taste of Geisha Coffee from Costa Rica can be described as having a soft and delicate profile with quietly complex aromatics that consist of flowering grass, lavender, a crisp rather vegetal cocoa, hints of molasses, and pipe tobacco.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641664651322,"sku":"Geis83","price":49.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641664684090,"sku":"Geis83-3lbs","price":149.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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With growing altitudes of 1,500-1,700 meters, Antigua is located in southern Guatemala and is renowned for its Spanish architecture, natural beauty, and, of course, coffee. With a daily rainfall that can total anywhere between 800mm-1200mm by the end of the wet season, the area easily creates a refreshing setting for the cultivation of coffee beans.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAntigua was also blessed with a naturally diverse terrain that maintains its dense rainforest, which provides vital humidity to the nearby farms of Antigua. Guatemala Antigua Coffees are unique in that they are grown in a region with a valley of three different volcanoes that provide interesting soil conditions that provide great quantities of minerals and nutrients for the coffee plant that lend themselves to the rich flavors brought out in Guatemala Antigua coffees. The Guatemala Antigua Coffee is typically harvested between January to the end of March within the region.\u003c\/p\u003e\n\u003cp\u003eWhile also being sanctioned as a World Heritage Site, the Antigua region attained Denomination of Origin back in 2000 for its coffee, which prevents other coffees grown in different regions in Guatemala and elsewhere to be labeled as Guatemala Antigua Coffee, while also denoting the quality that goes into growing, producing, and shipping Guatemala Antigua Coffee.\u003c\/p\u003e\n\u003ch2\u003eWhere We Source Guatemala Coffee From\u003c\/h2\u003e\n\u003cp\u003eOur Guatemala Antigua Coffee is thoughtfully and sustainably sourced from Finca Nueva Granada Estate, which was founded in 1842 and features over 100 hectares in the foothills of the Agua Volcano. Finca Nueva Granada Estate produces world-renowned and recognized lots of coffee that feature quality in every cup, floral aromas, and an interesting cocoa body that will pair well with any breakfast or afternoon snack.\u003c\/p\u003e\n\u003cp\u003eFinca Nueva Granada Estate also produces Guatemala Antigua Coffee with the Rainforest Alliance certification, which highlights the farms' efforts to be environmental stalwarts that conserve the natural flora and fauna habitats, while reducing their environmental footprint through better educating their farmers about environmental protection.\u003c\/p\u003e\n\u003ch2\u003eHow We Roast Coffee from Guatemala Coffee from Antigua\u003c\/h2\u003e\n\u003cp\u003eWe roast our Guatemala Antigua Coffee as a city roast (medium roast) profile to highlight the interesting provenance of cocoa with subtle spices, like cloves and star anise, with a hint of maple leaf mouthfeel. Guatemala Antigua produces primarily disease-resistant varietals, such as Bourbon, Caturra, and Catuai, that generally have a balanced acidity with pleasing taste attributes that are washed and processed.\u003c\/p\u003e\n\u003cp\u003eOur goal with the roast for the Guatemala Antigua Coffee is to highlight the origin of the Antigua region’s smooth balance of cocoa notes with a nice honey finish that brings out brown sugar flavors and maple syrup body. We certainly have grown to love the Guatemala Antigua Coffee from this extraordinary and interesting region, and hope that you do as well.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641616056378,"sku":"Guat112","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641616089146,"sku":"Guat112-3lbs","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Famous for its high-quality coffee, Antigua is naturally blessed with a diverse terrain in the highlands of Guatemala. With a daily rainfall that can total anywhere between 800mm-1200mm by the end of the wet season, the area easily creates a refreshing setting for the cultivation of coffee beans for our Guatemala Dark Roast Coffee.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThe area’s large and dense rainforest provides vital humidity to the nearby plantations, adding to the unique attributes that differentiate this flavorful coffee. Coincidentally, Antigua is comfortably located between two volcanoes which provide ample amounts of nutrient-dense, fresh volcanic soil for the nearby farms. This soil partially mixes with clay to produce one of the most important factors that lead to the development of the world-famous Guatemala Antigua Coffee. With such ideal growing conditions and fertile soils, Guatemala Dark Roast Coffee beans in the area are able to be harvested in January through the end of March.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641651150906,"sku":"GuatReserve112","price":23.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641651183674,"sku":"GuatReserve112-3lbs","price":71.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This specific Kona Coffee is extra fancy-grade, 100% pure, and a limited supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eState of Hawaii Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e Floral, Citrus, and Nutty\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eExtra Fancy: The Highest Kona Coffee Grade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Cancino Family Farm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.2, \u003cspan\u003eLower in acidity than most other coffees\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShade Grown\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eCertifying Authenticity for Kona Coffee\u003c\/h2\u003e\n\u003cp\u003eKona Coffee is one of the most sought coffees in the world. Coffee cultivated in the North and South districts of Kona on the Big Island of Hawaii is the only crop that can truly be called Kona Coffee. Most Kona Coffees sold in today’s global markets are not 100% pure but are actually Kona blends and contain as little as 1-10% pure Kona coffee beans. Most are actually a blend of mystery beans from other regions.\u003c\/p\u003e\n\u003cp\u003eState and Federal labeling laws demand full disclosure of origin, but this is often ignored and the State of Hawaii has successfully sued several prominent retailers. \u003cstrong\u003eVolcanica's Kona Coffees are all Certified by the State of Hawaii Department of Agriculture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMost Kona coffee drinkers worldwide have no idea that what they are drinking is a coffee containing 95% or more of something other than real Kona Coffee. To ensure that consumers purchase 100% Authentic Kona Coffee, we recommend that they buy their beans from reputable suppliers with direct connections to actual Hawaiian Kona coffee farms and certified by the State of Hawaii. Volcanica's Hawaiian Kona Extra Fancy Coffee is 100% pure without any added blends and is sourced directly from farms located in the Kona region of Hawaii.\u003c\/p\u003e\n\u003ch2\u003eKona Extra Fancy Coffee Beans\u003c\/h2\u003e\n\u003cp\u003eWhat are “Extra Fancy” coffee beans? Extra Fancy coffee beans are unique and have a special designation as they are the highest quality beans from Hawaii. There are 8 different classifications, and the grading of these categories is determined by qualities such as the bean's rarity and size. “Extra Fancy” is the highest-rated classification, “Fancy” is second, “No. 1” is third, and “Select” is fourth. Any grade below the third should be avoided due to the high defect rate and lower quality of coffee. Extra Fancy beans are celebrated for their large size, low bean defect rates, uniform color, and superior taste.\u003c\/p\u003e\n\u003ch2\u003eHistory and Processing of Kona Coffees\u003c\/h2\u003e\n\u003cp\u003eHawaiian Kona Coffee is made up of vibrantly tasting specialty coffee beans. This coffee is grown on the dark volcanic lava rock slopes of Kona, the district from which the beans get their name, located on the west coast of the Big Island of Hawaii. The island’s coffee trees are protected from strong winds and excessive sun by two volcanoes, the active Mauna Loa volcano, and the neighboring extinct Mauna Kea volcano. Located on the Kona Hawaiian coast, at an ideal 1,500 to 2,000 feet above sea level, Kona coffee growers recognize this area of the islands as having pristine growing conditions for gourmet coffee beans. Coffee grown in Kona is unique due to the diurnal cycle of bright sunny mornings, humid rainy afternoons with cool rolling mist from the seas, and mild nights that create perfect growing conditions for exotic plants to prosper.\u003cb\u003e \u003c\/b\u003eThe coffee trees thrive on the volcanic rocky land and flourish in mild frost-free temperatures. The soil actually consists of broken chunks of well-packed volcanic lava and\u003cb\u003e \u003c\/b\u003edrains water more efficiently than other soils. This allows the process of feeding the coffee trees to be highly effective without excessively soaking them.\u003c\/p\u003e\n\u003cp\u003eThe unique growing conditions not only provide rich flavors for this fine specialty coffee but also, for unexplained scientific reasons, maintain the Kona coffee plants free of disease. As the crops mature, the yield per acre is much greater than in other coffee-growing areas. Though the amount of acreage devoted to coffee production is small, the yield per acre is three to four times the amount of coffee beans produced on Latin American coffee farms. Coffee trees in the Kona Region typically bloom after the dry winters and are harvested in autumn.\u003c\/p\u003e\n\u003cp\u003eProduced on family-run farms since the turn of the century, Kona Extra Fancy Coffee beans are handpicked and sorted to ensure they meet the Extra Fancy bean size requirement and unique quality. 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These Jamaican Blue Mountain Coffee Beans are dried on concrete slabs from the famous Blue Mountains of Jamaica.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Certified Blue Mountain Coffee by the Jamaica Agricultural Commodities Regulatory Authority (JACRA)\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eCrisp Chocolate and Orange Peels\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eWallenford Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,500 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee: \u003c\/strong\u003eThe Blue Mountains in Jamaica are at elevations above 2,000 feet sea level. The rich soil and continuous rainfall combine to create perfect conditions for farming the world’s finest Jamaican Blue Mountain Coffee Beans.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641665667130,"sku":"Blue220","price":149.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641665699898,"sku":"Blue220-3lbs","price":449.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641665732666,"sku":"Blue220-5lbs","price":712.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39324928770106,"sku":"Blue220-Drip","price":149.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39324928802874,"sku":"Blue220-Esp","price":149.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39324928868410,"sku":"Blue220-FP","price":149.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39324928933946,"sku":"Blue220-3lbs-Drip","price":449.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39324928966714,"sku":"Blue220-3lbs-Esp","price":449.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39324928999482,"sku":"Blue220-3lbs-FP","price":449.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39324929065018,"sku":"Blue220-5lbs-Drip","price":712.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39324929097786,"sku":"Blue220-5lbs-Esp","price":712.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39324929163322,"sku":"Blue220-5lbs-FP","price":712.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Jamaica-Blue-Mountain-WallenfordCoffee_025735d4-b3ec-4e50-a25b-e21489556cbe.webp?v=1750891087"},{"product_id":"kenya-aa-coffee","title":"Kenya AA Coffee - Kenya Coffee","description":"\u003cp\u003e\u003cstrong\u003eKenya Coffee AA \u003c\/strong\u003ehas a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenya Coffee AA is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their bold, intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrances. This has led to Kenya Coffee AA being described as sweet with bright acidity. It is proven that coffees made with Kenya Coffee AA beans contain little-to-no bitter flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eRainforest Alliance Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eRaspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium\/Light Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e6,000 Feet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eSun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e4.7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShade Grown\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKenya Coffee History\u003c\/h2\u003e\n\u003cp\u003eKenya Coffee AA is known as one of the finest coffees available in the world and has a dense history filled with even richer flavors. Though despite its world-renowned flavor, and its neighbor Ethiopia is considered the birthplace of coffee, Kenya did not get its start in coffee production until 1893 when French missionaries brought bourbon varietals from Réunion, a small island a few hundred kilometers away from Madagascar.\u003c\/p\u003e\n\u003cp\u003eKenyan coffee is grown on plateaus that soar up to 1,200-2,000 meters above sea level, where plants enjoy excellent weather conditions conducive to the production of fruit that produces a bright, acidic flavor. The mountainous East African terrain of Kenya is made up of volcanic, loamy soil with a distinct red appearance. The richness of the soil in these areas provides fertile ground for the cultivation of excellent coffee.\u003c\/p\u003e\n\u003cp\u003eApproximately 2 million bags are produced each year from the coffee plantations dotted around Mount Kenya. The combination of topology, mild climate, bright, tropical sunshine, and seasonal rains produce exceptional coffee that is unique to the region.\u003c\/p\u003e\n\u003cp\u003eIn 1933, Kenya passed the Coffee Act to establish the Kenyan Coffee Board, which was quick to promote Kenya Coffee by enacting protocols to help grade the country’s coffee and improve quality overall. This coffee grading system is still in place to this day, and we’re proud to purchase Kenya AA coffee that is known for its larger screen size and grown slightly slower in higher altitudes that gives these distinctive beans their unique and flavorful punch.\u003c\/p\u003e\n\u003cp\u003eWhen Kenya achieved independence in 1963, and since then Kenya coffee has improved year over year with some of the best crops within the specialty coffee industry that consistently earn awards all throughout the world and for good reason.\u003c\/p\u003e\n\u003ch2\u003eProcessing and Sourcing Our Kenya Coffee\u003c\/h2\u003e\n\u003cp\u003eBecause of Kenya’s ideal growing conditions, coffee is now one of Kenya’s most important and lucrative exports other than flowers and tea. Kenya Coffee AA is carefully processed to ensure the highest quality product.\u003c\/p\u003e\n\u003cp\u003eThe coffee cherry skin is first peeled off, after which the remaining beans are left to soak in a tank. Known as wet-processing, the beans are left to soak in a fermentation tank allowing their own enzymes to loosen the residue that remains on their surface. This loosened residue forms a thin, parchment-like layer when the beans are dried in the sun and can be easily removed using a mechanical huller.\u003c\/p\u003e\n\u003cp\u003eBeans are graded based on their size following the milling process, and then the meticulous roasting process finalizes and ensures excellence in the actual coffee beans. As more coffee drinkers worldwide develop the refined tastes and sensibilities of connoisseurs, it's only to be expected that more of them will seek out and purchase Kenya AA coffee.\u003c\/p\u003e\n\u003cp\u003eThe Kenya AA coffee that we source and roast is from that resides at 1,900-2,000 meters high and produces some of the most exotic coffee varietals, such as SL-28, SL-34, and ruiru varieties on the slopes of central highlands of Kenya.\u003c\/p\u003e\n\u003cp\u003eThe Nyeri Hill Estate has produced some of the best Kenya coffee for over a century with a focus on sustainability and quality, even having Rainforest Alliance Certification for their Kenya AA coffees. The Nyeri region of Kenya produces over 100 million pounds of Kenya coffee per year, with a predominant focus on high-quality arabica.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of Kenya AA Coffee\u003c\/h2\u003e\n\u003cp\u003eWe roast our Kenya AA coffee to a nice city+ roast profile to bring out the unique, bright notes of acidity, with complex notes of raspberry and a nice hibiscus aroma. Along with some interesting citrus in the Kenya AA coffee, we have also noticed a savory taste reminiscent of tomato soup that is nuanced and layered into the body of the cup.\u003c\/p\u003e\n\u003cp\u003eOur Kenya AA coffee comes from a handful of washing stations that produce a clean, well-balanced cup of coffee that continues to surprise and delight us each morning with its delicious, complex character that shines through. It is no wonder why Kenya AA coffees are so renowned and continue to garnish attention for its high quality of cup.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641622773818,"sku":"Keny103","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39324800647226,"sku":"Keny103-Drip","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39324800679994,"sku":"Keny103-Esp","price":26.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39324800712762,"sku":"Keny103-FP","price":26.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641622806586,"sku":"Keny103-3lbs","price":80.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39324801040442,"sku":"Keny103-3lbs-Drip","price":80.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39324801105978,"sku":"Keny103-3lbs-Esp","price":80.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39324801171514,"sku":"Keny103-3lbs-FP","price":80.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641622839354,"sku":"Keny103-5lbs","price":128.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39324801237050,"sku":"Keny103-5lbs-Drip","price":128.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39324801302586,"sku":"Keny103-5lbs-Esp","price":128.2,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39324801531962,"sku":"Keny103-5lbs-FP","price":128.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Kenya-AA-Coffee.webp?v=1750891362"},{"product_id":"kenya-peaberry-coffee","title":"Kenya Peaberry Coffee","description":"\u003cp\u003e\u003cstrong\u003eThe Kenya Peaberry Coffee\u003c\/strong\u003e is a full-bodied, sharply acidic brew with the winy flavor of black currants. Kenya Peaberry is incredibly complex and has interesting fruit flavors such as \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":6147,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":14281427},\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\"}' data-sheets-value='{\"1\":2,\"2\":\"strawberry, lemon, guava \"}'\u003estrawberry, lemon, and guava.\u003c\/span\u003e Sometimes the flavors alternate with spice as is common with Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFairtrade Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eStrawberry, Lemon, and Guava\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eNyeri Highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH:\u003c\/b\u003e 4.8\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePeaberry Coffee: \u003c\/b\u003eWhat is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641612189754,"sku":"Keny104","price":27.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641612222522,"sku":"Keny104-3lbs","price":83.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641612255290,"sku":"Keny104-5lbs","price":132.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39324801826874,"sku":"Keny104-Drip","price":27.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39324801957946,"sku":"Keny104-Esp","price":27.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39324802023482,"sku":"Keny104-FP","price":27.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39324802056250,"sku":"Keny104-3lbs-Drip","price":83.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39324802089018,"sku":"Keny104-3lbs-Esp","price":83.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39324802154554,"sku":"Keny104-3lbs-FP","price":83.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39324802220090,"sku":"Keny104-5lbs-Drip","price":132.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39324802646074,"sku":"Keny104-5lbs-Esp","price":132.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39324802711610,"sku":"Keny104-5lbs-FP","price":132.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Kenya-PeaberryCoffee_b66e5f47-2c00-43c9-a256-8727731a28ca.webp?v=1750891456"},{"product_id":"kona-peaberry-coffee-gran-reserve","title":"Kona Peaberry Coffee","description":"\u003cp\u003e\u003cb\u003eKona Peaberry Coffee\u003c\/b\u003e is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as o\u003cspan data-sheets-root=\"1\"\u003erange, nutmeg, blackberry, and brown sugar \u003c\/span\u003ewith an intense aroma and low acidity. Our Kona Peaberry Coffee beans are highly prized for their smooth full flavors, deliciously rich, medium-body, complex taste, and heady aroma. This specific Kona Coffee is peaberry grade, 100% Pure Authentic Kona Peaberry Coffee that is grown in limited supply.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eState of Hawaii Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eOrange, Nutmeg, Blackberry, and Brown Sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun Dry Process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid Kona Peaberry Coffee involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eCancino Family Farm\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cspan\u003eRated as a Top 10 Coffee \u003c\/span\u003e\u003c\/b\u003eby Food and Wine Magazine in March 2006\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eKona Peaberry Coffee: \u003c\/b\u003eWhat is a Peaberry Coffee? Kona Peaberry Coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertifying Kona Peaberry Coffee Authenticity\u003c\/h2\u003e\n\u003cp\u003eKona Peaberry Coffee is one of the most sought coffees in the world. Coffee cultivated in the North and South districts of Kona on the Big Island of Hawaii is the only crop that can truly be called Kona Coffee. Most Kona coffees sold in today’s global markets are not 100% Pure Kona Peaberry Coffee but instead are actually Kona blends. Kona coffee blends can contain as little as 1-10% pure Kona coffee beans. Most of the Hawaiian Kona coffee sold is actually a blend of mystery beans from Africa, Central or South America, or Southeast Asia.\u003c\/p\u003e\n\u003cp\u003eState and Federal labeling laws demand full disclosure of origin, but this is often ignored and the State of Hawaii has sued many well-known retailers. Kona Peaberry Coffee\u003cstrong\u003e from Volcanica is Certified by the State of Hawaii Department of Agriculture\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMost Kona coffee drinkers worldwide have no idea that what they are drinking is a coffee containing 95% or more of something other than pure Kona coffee. To ensure that consumers purchase 100% Authentic Kona Peaberry Coffee, they should only buy their beans from reputable suppliers with direct connections to actual Hawaiian Kona coffee farms. Volcanica's Kona Peaberry Coffee is 100% pure without any added beans and is sourced directly from farms in Hawaii.\u003c\/p\u003e\n\u003ch2\u003eKona Coffee History and Processing\u003c\/h2\u003e\n\u003cp\u003eHawaiian Kona Coffee is made up of vibrantly tasting gourmet coffee beans. This coffee is grown on the dark volcanic lava rock slopes of Kona, the district from which the beans get their name, located on the west coast of the Big Island of Hawaii. The island’s coffee trees are protected from strong winds and excessive sun by two volcanoes, the active Mauna Loa volcano, and the neighboring extinct Mauna Kea volcano. Located on the Kona Hawaiian coast, at an ideal 1,500 to 2,000 feet above sea level, Kona coffee growers recognize this area of the islands as having pristine growing conditions for Kona Coffee beans.\u003cb\u003e \u003c\/b\u003eCoffee grown in Kona is particularly unique due to the diurnal cycle of bright sunny mornings, humid rainy afternoons with cool rolling mist from the seas, and mild nights that create perfect growing conditions \u003cspan id=\"dots\"\u003e...\u003c\/span\u003e\u003cspan id=\"more\"\u003e for exotic plants to prosper.\u003cb\u003e \u003c\/b\u003eThe coffee trees thrive on the volcanic rocky land and flourish in mild frost-free temperatures. The soil actually consists of broken chunks of well-packed volcanic lava and\u003cb\u003e \u003c\/b\u003edrains water more efficiently than other soils. This allows the process of feeding the coffee trees to be highly effective without excessively soaking them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"more\"\u003eThe unique growing conditions not only provide rich flavors for Kona Peaberry Coffee but also, for unexplained scientific reasons, maintain the Kona Coffee plants free of disease. As the crop matures, the yield per acre is much greater than in other coffee-growing areas. Though the amount of acreage devoted to Kona Coffee production is small, the yield per acre is three to four times the amount of coffee beans produced than coffee farms in Latin America. Kona Coffee trees in the region typically bloom after the dry winters and are harvested in autumn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"more\"\u003eProduced on family-run farms since the turn of the century, Kona Coffee beans are handpicked and sorted to ensure their superior tastes and unique quality. With such a mild tropical year-round climate, ideal soil demographics, and plentiful shade covering from hot afternoon sunlight, the favorable surroundings of the island in conjunction with the ample care towards the crops, produce sweet flavors in Kona Peaberry Coffee that are low in bitter acids and consistently delight those who consume it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641676775482,"sku":"Kona111","price":129.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641676808250,"sku":"Kona111-3lbs","price":389.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641676841018,"sku":"Kona111-5lbs","price":617.45,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39325876486202,"sku":"Kona111-Drip","price":129.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39325876518970,"sku":"Kona111-Esp","price":129.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39325876551738,"sku":"Kona111-FP","price":129.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39325876584506,"sku":"Kona111-3lbs-Drip","price":389.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39325876617274,"sku":"Kona111-3lbs-Esp","price":389.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39325876650042,"sku":"Kona111-3lbs-FP","price":389.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39325878288442,"sku":"Kona111-5lbs-Drip","price":617.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39325878321210,"sku":"Kona111-5lbs-Esp","price":617.45,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39325878353978,"sku":"Kona111-5lbs-FP","price":617.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Kona_Peaberry_-V3.png?v=1764614905"},{"product_id":"kopi-luwak-coffee-free-range-kopi-luwak-16-oz","title":"Kopi Luwak Coffee - Free Range Kopi Luwak, 16 oz.","description":"\u003cp\u003e\u003cstrong\u003eKopi Luwak Coffee\u003c\/strong\u003e is the rarest and most expensive coffee globally with an incredibly limited supply being grown each year. This coffee was made famous by the 2007 movie, The Bucket List. Kopi Luwak Coffee is distinguishable with its signature flavor and mesmerizing aromas. Long after the coffee is gone, the clean, lingering aftertaste consistently remains as a part of the consumption experience. Complex in flavor and a perfect combination of all the pleasurable flavors available in other coffees. Kopi Luwak Coffee is earthy, musty, aromatic, syrupy, sweet, and heavy-bodied. It is also low in acidity and possesses an exotic flavor profile like no other. Our Kopi Luwak Coffee is sold in a large size 16-ounce bag inside of a decorative gift box.\u003c\/p\u003e\n\u003cp\u003eUnlike other Volcanica Coffees, there are no refunds or exchanges available due to the rarity and high price of Kopi Luwak Coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree Range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eSandalwood, Apricot, Dark Chocolate, Plum Blossom, Musk, and Chanterelle-like Mushroom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed Process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Additional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying:\u003c\/b\u003e Sun Dry Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH:\u003c\/b\u003e 5.3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the Kopi Luwak Coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,000 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e100% Wild Gathered Cage-Free Kopi Luwak Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eKopi Luwak Coffee is also available in \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/volcanicacoffee.com\/products\/kopi-luwak-coffee-cage-free-2-oz\" style=\"color: #2b00ff;\"\u003eKopi Luwak Coffee 2 oz Sample Size\u003c\/a\u003e\u003c\/span\u003e for those in search of a smaller and more affordable option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Rise in Popularity of Kopi Luwak Coffee\u003c\/h2\u003e\n\u003cp\u003eKopi Luwak Coffee began showing up in North America during the 1990s at the gourmet coffee craze height. It has been sold in the U.S. for up to $600 per pound and can fetch as much as $50 for a single brewed cup in fine restaurants worldwide. Consumers are paying for the experience of enjoying such an unusual and rare delicacy, as well as a spectacular cup of coffee. Kopi Luwak Coffee is most notably famous for the 2007 movie, \u003ci\u003eThe Bucket List\u003c\/i\u003e, where it is actor Jack Nicholson's beverage of choice. He carries a supply with him wherever he goes, and so it has become known as The Bucket List Coffee. \u003ci\u003eThe Oprah Winfrey Show\u003c\/i\u003e has featured this coffee as well. Additionally, there are many documentaries shown on television regarding this mysterious product, as it is known as the most expensive coffee in the world. Minimal supplies are produced each year, enhancing its status as the rarest and most expensive coffee available today.\u003c\/p\u003e\n\u003ch2\u003eWhat is Kopi Luwak Coffee?\u003c\/h2\u003e\n\u003cp\u003eKopi Luwak Coffee has a very unusual origin and is mostly known for its unique methods of production that explain its rarity and specialty. The Luwak Denizen (a member of the cat family, also known as the Asian Palm Civet), natively found on the coffee plantations of Sumatra, Sulawesi, and Java in Indonesia, is a critical contributor to the production process of this highly coveted crop. Physically, this animal has raccoon-like markings on its face, possesses a long, stocky body, and is often found in trees as they are excellent climbers. These cats consume the ripest, reddest coffee cherries as this has long been one of their favorite foods. During ingestion, the consumed beans are uniquely fermented by the enzymes present in the stomach of the civet. As the beans remain in the civet's digestive tract for one to one and a half days, they begin to germinate. The germination process, referred to as malting, is why it is often said that the civet produces “malt coffee”. As a result of the digestion, the bitterness of the beans is significantly reduced and a distinctly exotic flavor is added to the crop. Unable to digest the coffee beans, the Luwak deposits them on the jungle floor, where the locals eagerly collect the bean-like excretions that are covered in cherry mucilage.\u003c\/p\u003e\n\u003cp\u003eThe Kopi Luwak Coffee beans are then individually separated, washed, dried, and stored in a dark, dry location before being sold for processing and roasting. This unique process has made this Kopi Luwak Coffee so famous that it has also become known as civet coffee, weasel coffee, and even cat poop coffee. For many locals, the cats are often regarded as pests, and their excretions are normally passed off as nothing but waste, but for those in the coffee industry, the palm civets are highly valued, and their waste is converted into the prized Kopi Luwak Coffee as we know of today. “The secret of this delicious blend,\" enthuses the Indonesia Tourism Promotion Board, \"lies in the bean selection, which is performed by a Luwak, a species of civet cat endemic to Java.\" The civets will eat only the choicest, most perfectly matured beans, which it then excretes, partially digested, a few hours later. Plantation workers then retrieve the Kopi Luwak Coffee beans from the ground, ready for immediate roasting.\u003c\/p\u003e\n\u003ch2\u003eFree Range Kopi Luwak Coffee (Not Caged)\u003c\/h2\u003e\n\u003cp\u003eVolcanica Coffee’s Kopi Luwak Coffee beans are wild gathered from civets that are not caged, thus the title of Free Range Kopi Luwak Coffee. The company works closely with Indonesian exporters who bring Kopi Luwak Coffee to the U.S. and support organizational efforts and people against unacceptable civet abuse in the harvesting of Kopi Luwak Coffee. Wild civets make a higher quality coffee since they decide which coffee cherries to eat, and they usually prefer the ripest. Because of this, it is in Volcanica Coffee’s best interest to support Kopi Luwak coffee from civets that are not caged. Upholding this standard is one of the main reasons Volcanica Coffee’s Kopi Luwak Coffee is priced higher than others. Volcanica Coffee not only focuses its efforts on keeping the civets in the wild but also goes beyond the Fair Trade Rainforest Alliance efforts by paying a premium price for Kopi Luwak Coffee.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":39325908566074,"sku":"Kopi84","price":399.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39325908860986,"sku":"Kopi84-Drip","price":399.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39325909057594,"sku":"Kopi84-Esp","price":399.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39325909123130,"sku":"Kopi84-FP","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/KopiLuwakCoffee-FreeRangeKopiLuwak_16oz._Indonesia_231e14ab-59c9-473e-a3f7-3a38ae740e1f.webp?v=1757782407"},{"product_id":"low-acid-coffee","title":"Low Acid Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eLow Acid Coffee \u003c\/b\u003e\u003cspan\u003eis a blend of natural low acidic coffees that include beans from Brazil, Sumatra, and other Arabica coffees grown at lower altitudes. Easy on the stomach while still satisfying and delicious, this Low Acid Coffee is a great option for those who might have acid-related sensitivity. \u003c\/span\u003e\u003cspan\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a measured pH of 5.3, rich notes of \u003cstrong\u003echocolate, nuts, and tangerine\u003c\/strong\u003e, and Kosher certification, it's one of our most loved blends for sensitive coffee drinkers and everyday enjoyment alike.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Certified\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Chocolate, Nuts, and Tangerine\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed Process\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Roast\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e \u003cstrong\u003e5.3\u003c\/strong\u003e - clinically low acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity Process:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe process for developing a low acid coffee (or more basic blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH and a Low Acid Coffee.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso available in:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e→ \u003ca href=\"\/products\/low-acid-dark-roast-coffee\"\u003eLow Acid Dark Roast Coffee\u003c\/a\u003e - bolder roast, same stomach-friendly profile\u003cbr\u003e→ \u003ca href=\"\/products\/low-acid-decaf-coffee\"\u003eLow Acid Decaf Coffee\u003c\/a\u003e - all the smoothness, none of the caffeine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Acidity in Coffee and Low Acid Coffee\u003c\/h2\u003e\n\u003cp\u003eNot all acids in coffee are created equally, including Low Acid coffee. While there are approximately 30 different acids in most coffee beans, there are nine major acids that contribute to the flavor, sweetness, and gastrointestinal reactions you may be having while drinking coffee: these include chlorogenic, quinic, citric, acetic, lactic, malic, phosphoric, linoleic, and palmitic.\u003c\/p\u003e\n\u003cp\u003eThe more malic acid in a given coffee bean and the coffee might taste more like Fuji apples. While chlorogenic acid is packed with antioxidants that have been featured in many different scientific journals raving about the health benefits of coffee; it also contributes to the bitterness in most coffees, as well.\u003c\/p\u003e\n\u003cp\u003eOur Low Acid coffee blend was created to minimize the acidic qualities most coffees are known for without eliminating the caffeinated kick. We do this by sourcing clean, washed processed coffee and then using a proprietary roasting method that targets acidic components within the coffee bean to achieve a more neutrally acidic, but still delicious, cup of Low Acid coffee that won’t upset your stomach.\u003c\/p\u003e\n\u003ch2\u003eHow Low Acid Coffee is Sourced\u003c\/h2\u003e\n\u003cp\u003eCoffee grows in over 70 different countries all across the globe, with each origin, region, city, and even nano lots, contributing a wide variety of tastes, caffeination, and acidic components. While we do implement methods within the roast to ensure a lower acidity coffee, there’s simply no beating sourcing from countries of origin that produce a naturally more low acid coffee through soil management and being grown at slightly lower altitudes.\u003c\/p\u003e\n\u003cp\u003eOur blend of Low Acid coffee consists of top-quality arabica beans from Indonesia and South America that produce cocoa notes with aromatic spices while maintaining a lower acidic content that is milder on your stomach.\u003c\/p\u003e\n\u003ch2\u003eBrewing Out Acidity in Low Acid Coffees\u003c\/h2\u003e\n\u003cp\u003eWhile sourcing and roasting good, quality coffee with lower acidic components helps produce a low acid coffee, it’s also important to remember a few things when it comes to brewing your Low Acid coffee. Water is king when it comes to brewing since over 98% of your brew is water.\u003c\/p\u003e\n\u003cp\u003eWhen brewing your Low Acid coffee, it’s best to choose filtered, more neutral pH level water that’s approaching a higher alkaline content. Water’s mineral content can and will affect solubles extracted from the coffee bean that lends themselves to the final cup’s acidic content.\u003c\/p\u003e\n\u003cp\u003eAnother thing to consider is that if you are brewing coffee in a coffee pot that has a burner, then the longer the coffee sits on the burner the more quinic acid begins to form as a by-product of being exposed to extended periods of heat, which can lead to a more acidic cup buildup that will affect acidic content, along with also growing bitter and sour that no one will enjoy, including your gastrointestinal tract.\u003c\/p\u003e\n\u003cp\u003eIt’s best to remember that coffee is a constantly changing, perishable beverage that does best when freshly roasted and freshly ground, and freshly brewed, with quality, neutrally balanced water. Not only will your palate thank you for the great taste, but your stomach will appreciate the lower acidity of coffee.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641614843962,"sku":"LowAcid305","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641614876730,"sku":"LowAcid305-3lbs","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641614909498,"sku":"LowAcid305-5lbs","price":94.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39325909254202,"sku":"LowAcid305-Drip","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39325909352506,"sku":"LowAcid305-Esp","price":19.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39325909516346,"sku":"LowAcid305-FP","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39325909647418,"sku":"LowAcid305-3lbs-Drip","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39325909745722,"sku":"LowAcid305-3lbs-Esp","price":59.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39325909844026,"sku":"LowAcid305-3lbs-FP","price":59.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39325909909562,"sku":"LowAcid305-5lbs-Drip","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39325910007866,"sku":"LowAcid305-5lbs-Esp","price":94.95,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39325910073402,"sku":"LowAcid305-5lbs-FP","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Low-AcidCoffee.webp?v=1750891927"},{"product_id":"official-fullcaf-metcalf-coffee-caffeinated-version","title":"Official Fullcaf Metcalf Coffee - (Caffeinated Version)","description":"\u003cp\u003e\u003cstrong\u003eThe Official Fullcaf Metcalf Coffee\u003c\/strong\u003e is a specialty coffee blend for D.K. Metcalf of the Pittsburg Steelers. This is an exquisite blend from Guatemala and Papua New Guinea distinguishable by its sweet yet bold flavor, and rich full body.\u003c\/p\u003e\n\u003cp\u003eDonations from sales of this coffee will be made to the Cystic Fibrosis Foundation and Prison Fellowship. \"Tessitore has blessed the deal, with Metcalf and him making sure part of the proceeds will be donated to charities of their choice\" - ESPN inspired by the Monday Night Football game when he was with the Seattle Seahawkson on December 2, 2019, when play-by-play broadcaster Joe Tessitore was in the middle of calling a D.K. Metcalf play, he called the super-strong rookie “Decaf Metcalf.” This accidental gaffe resulted in a social media explosion of fun jokes and memes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e \u003cspan\u003eBold Caramel, Nuts, and Full- Flavor Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimilar Products: \u003c\/b\u003eAlso available as \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/volcanicacoffee.com\/products\/decaf-metcalf-coffee\" title=\"Official Decaf Metcalf Coffee\"\u003eOfficial Decaf Metcalf Coffee\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 5.2\u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641620709434,"sku":"MetcalfFull14","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641620774970,"sku":"MetcalfFull14-3lbs","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Whole Bean","offer_id":31641620807738,"sku":"MetcalfFull14-5lbs","price":118.7,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Drip Grind","offer_id":39322348093498,"sku":"MetcalfFull14-Drip","price":24.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Espresso Grind","offer_id":39322348126266,"sku":"MetcalfFull14-Esp","price":24.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ French Press","offer_id":39322348257338,"sku":"MetcalfFull14-FP","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Drip Grind","offer_id":39322348421178,"sku":"MetcalfFull14-3lbs-Drip","price":74.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Espresso Grind","offer_id":39322348879930,"sku":"MetcalfFull14-3lbs-Esp","price":74.97,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ French Press","offer_id":39322348912698,"sku":"MetcalfFull14-3lbs-FP","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Drip Grind","offer_id":39322349305914,"sku":"MetcalfFull14-5lbs-Drip","price":118.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ Espresso Grind","offer_id":39322349502522,"sku":"MetcalfFull14-5lbs-Esp","price":118.7,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag - save 5% \/ French Press","offer_id":39322349797434,"sku":"MetcalfFull14-5lbs-FP","price":118.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4471\/8394\/files\/Official-Fullcaf-MetcalfCoffee_1a48e118-9909-44db-a316-5bc2a7508d34.webp?v=1750892594"},{"product_id":"panama-coffee-boquete-estate","title":"Panama Coffee","description":"\u003cp\u003e\u003cstrong\u003ePanama Coffee \u003c\/strong\u003efrom the Boquete region is considered one of the best in the world to some connoisseurs. Grown in the Panama highlands, which have the perfect combination of environment and soil, resulting in an outstanding coffee bean. At the high altitudes where this unique coffee is grown, beans are found to be very uniform and dense. This produces a mild coffee with a medium body, good aroma, and high acidity. The Panama Coffee Boquete region is considered among the best in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eDried Fruit, Citrus, and Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003ePanama\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003ePatio and Mechanical Processes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e5,400 to 5,900 Feet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Origin Panama Coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePanama Coffee History\u003c\/h2\u003e\n\u003cp\u003eCoffee arrived in Panama sometime in the 18th century in Portobelo by route of the French Caribbean when European settlers came to Panama looking for opportunity and resources and found a beautiful oasis with a tropical climate and mountainous terrain that provided an ideal soil for cultivating some of the best specialty coffee known.\u003c\/p\u003e\n\u003cp\u003ePanama coffee had suffered from a bit of a bad reputation for much of the 20th century with low quality, mild arabica coming out of the country. But by the latter half of the past century and into present day, Panama has garnered international attention for producing some of the finest cups of coffee that has won countless awards and we believe after one sip of this Panama Coffee, you will understand why.\u003c\/p\u003e\n\u003ch2\u003eWhere We Source Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eDeep in the heart of the Boquete region of Panama, with excellent topographical mountains and distinct microclimates, is the Bambito Estate, in the Chiriqui Province. This estate was formed in the early 1900’s by Alberto Sittón and has stayed in the family for the past five generations. The Bambito Estate sits 5,400 to 5,900 feet and is 37 acres of luscious, beautiful land that has been producing award-winning coffee for the past few decades\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThe farm’s location provides the ideal microclimate that both protects the coffee trees from extreme elements, while also having a high altitude that allows for the coffee cherries to slowly mature and provide ample nutrients to the coffee bean growing inside.\u003c\/p\u003e\n\u003cp\u003eThe Bambito Estate also boasts an impressive level of self-sufficiency for a single estate, having a wet mill, pulping machine, and rotary dryer to develop and source their own coffee beans. The estate also maintains strict quality control of their Panama coffee by having a cupping room to sample each crop and a plant nursery for genetic stock. The level of dedication and high standards has enabled the Bambito Estate to win numerous awards year over year for their excellent coffees.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile of Panama Coffee\u003c\/h2\u003e\n\u003cp\u003eWe have roasted our Panama coffee to a nice, smooth city+ roast profile to bring out the rich, floral aromatics and light citrus notes of bergamot and sweet lavender. Panama coffee is a washed process coffee that boasts a clean, well-rounded cup that will pair nicely with any number of breakfast foods.\u003c\/p\u003e\n\u003cp\u003eThis single origin Panama coffee displays a grandiose taste profile of wonderful flavors that will surprise and delight you for many mornings to come. The acidity is not overwhelming but rather balanced and tempered that both lets you know there’s a bit of an acidic kick while also highlighting some subtle cocoa notes that display the dynamism of this Panama coffee.\u003c\/p\u003e\n\u003cp\u003eIt is a small wonder as to why Panama coffee is considered some of the best coffee within the specialty coffee industry, as the country has consistently improved and developed each harvest season year over year. We are proud to present our Bambito Estate Panama coffee in all its wonderful notes of exotic aromas and sweet tastes that will keep you coming back for more.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641685426234,"sku":"Pana106","price":25.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641685459002,"sku":"Pana106-3lbs","price":77.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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The local conditions were very favorable to the Jamaican coffee beans, and produced a complete, complex cup that recalls the old Blue Mountain style. This fine coffee displays pungent mango and papaya fruitiness in aroma with a clean full-bodied flavor. Papua New Guinea Coffee is sweet and floral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFair Trade Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eMolasses, Tropical Fruit, and Citrus\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eVarious Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e4.9\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude: \u003c\/b\u003e4,500 Feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003ePapua New Guinea Coffee History\u003c\/h2\u003e\n\u003cp\u003eIn terms of coffee history, Papua New Guinea coffee is a bit nascent compared to other established coffee growing regions. But don’t be fooled; Papua New Guinea coffee presents some of the most complex and interesting flavor notes seen in the coffee world. Unfortunately, there is no documentation to explain how coffee arrived in Papua New Guinea.\u003c\/p\u003e\n\u003cp\u003eMost sources indicate that coffee was first planted on the island of Papua New Guinea in the late 1890’s. However, coffee did not take off quite as quickly as other countries and production did not reach commercial levels for quite some time going into the 20th-century. By 1926, 18 estates in Papua New Guinea were established by sourcing coffee seeds from renowned estates in the Jamaica Blue Mountain region, and within the decade coffee exportation took a prominent foothold in the country’s economic production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePapua New Guinea c\u003c\/span\u003eoffee growing really took off in the 1950’s when government infrastructure began to facilitate the improvement and capability of small-holder farmers all throughout the country to bring better and better coffee to the market. As the decades went by, Papua New Guinea’s coffees improved and today 95% of producers in the country are small-holder coffee farmers that grow primarily arabica varietals, as well as a small amount of robusta and liberica.\u003c\/p\u003e\n\u003ch2\u003eWhere We Source Our Papua New Guinea Coffee\u003c\/h2\u003e\n\u003cp\u003eDue to a large percentage of farmers in Papua New Guinea not having access to post-harvest processing facilities to de-pulp, wash, and bag their coffee for commercial consumption, much of the exact traceability is lost in the translation from farm to washing station to export\/import to roaster to you.\u003c\/p\u003e\n\u003cp\u003eHowever, we do source our Papua New Guinea coffee from the Western Highlands region that is grown near the capital of Mount Hagen, which took its namesake from an inactive volcano in the area that provides fertile soil to give the coffee beans extra nutrients and an incredible flavor profile.\u003c\/p\u003e\n\u003cp\u003eOur Papua New Guinea coffee comes from the Wahgi Valley of the Western Highlands, located 1,000 to 1,800 meters high, that primarily grows arabica varietals in the range of bourbon, typica, and arusha. The high mountainous region of this Papua New Guinea coffee offers many complex and nuanced flavors that are highlighted by the terroir that is naturally equipped to provide some of the most unique cups of coffee in the world.\u003c\/p\u003e\n\u003ch2\u003ePapua New Guinea Coffee Taste Profile\u003c\/h2\u003e\n\u003cp\u003eOur Papua New Guinea coffee is roasted to a full city roast profile that brings out a delicate yet robust body swimming in rich raisin notes with a sweet guava finish that pairs well with any morning coffee rush, though we particularly enjoy it with almond croissants and blueberry muffins.\u003c\/p\u003e\n\u003cp\u003ePerhaps the first thing you will notice is the floral aromas of the Papua New Guinea coffee that are breathtakingly sublime that leads to a buttery sweetness that is astonishingly complex in sensorial nuances. Papua New Guinea coffee continues to present a delightfully intriguing cup that we’re certain you’ll enjoy as much as we have.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641653084218,"sku":"Papu97","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641653116986,"sku":"Papu97-3lbs","price":74.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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The local conditions were very similar to the its native environments and produced a complex cup that recalls the outstanding Blue Mountain style at a more affordable price. This fine coffee displays a pungent mango and papaya fruity aroma with a clean full-bodied flavor. Papua New Guinea Coffee is both sweet and floral. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications: \u003c\/b\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003ePungent Mango, and Papaya\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003eSun Dry Process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eVarious Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e4,500 Feet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePeaberry Coffee: \u003c\/b\u003eWhat is a Peaberry Coffee? 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This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish. \u003cspan data-mce-fragment=\"1\"\u003eRated a low acid coffee due to the lower acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Organic\u003c\/li\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eFair Trade Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor \u003c\/b\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eLemongrass, Plum, and Light Nougat\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003eMachine Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Various Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e The process for developing a lower acid Peruvian coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH: \u003c\/strong\u003e5.8 Low Acid Coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Origin Coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003ePeru Coffee History\u003c\/h2\u003e\n\u003cp\u003eBordered by two powerhouses within the coffee growing industry, both Colombia and Brazil, Peru is oftentimes overlooked on the global scale for its coffee producing capacity. But don’t let that fool you. Peru produces some of the best and most unique cups of coffee that are quickly gaining much deserved attention throughout the specialty coffee industry for their innovation, quality, and excellent taste.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eCoffee was introduced to Peru between 1740-1760. Despite the country’s ideal climate for coffee production, Peru did not begin to commercially produce coffee for export until the late 19th century, when Peru began to send coffee to England and Germany.\u003c\/p\u003e\n\u003cp\u003eMuch of Peru’s coffee growing history during the 20th century was marked with internal conflict, strife, and poor mismanagement of infrastructure for coffee to fully develop within Peru. But by the 1980’s, with help from groups such as Fair Trade, more and more hectares of land began to be devoted to coffee farming, allowing Peru to become one of the largest coffee producers in the world today.\u003c\/p\u003e\n\u003cp\u003eCoffee production in Peru is done overwhelmingly by smallholder farmers. While that has led to some excellent tasting cups due to a lot of Peruvian coffee farmers using more organic methods rather than pesticides, it has also historically meant Peru’s coffee farmers lacked access to markets for negotiating better prices for their coffee. Thankfully, though, going into the 21st century, more and more Peruvian coffee farmers have joined together in collective bargaining to form co-ops throughout in order to access better information and leverage more structural power within the coffee production line.\u003c\/p\u003e\n\u003ch2\u003ePeru Coffee Processing and Taste Profile\u003c\/h2\u003e\n\u003cp\u003eThe coffee we purchase from Peru comes from the Chanchamayo Province of the Junin region, which is approximately 1,400-1,900 meters high and produces a little over a quarter of the entire country’s coffee. The most common varietals of the Junin region are Typica, Bourbon, Catuai and Catimor, and are primarily processed by drying the coffee beans within the parchment and then soaking them in water to remove the outer pectin to produce a nice, clean processed cup of coffee.\u003c\/p\u003e\n\u003cp\u003eThis washed process of Peru coffee lends the coffee to have a sweet lemongrass taste reminiscent of herbal tea with light notes of plum and cocoa layered throughout. The taste of our Peru coffee highlights the bright freshness of complex, nuanced flavors within, with a surprisingly pleasing lower acidity that doesn’t upset your stomach.\u003c\/p\u003e\n\u003ch2\u003ePeru Coffee Roast Profile\u003c\/h2\u003e\n\u003cp\u003eWe’ve roasted our Peru coffee to a pleasant full city medium roast to bring out the robust and effluvient notes, along with giving our Peru coffee a nice cocoa finish that has a pleasant mouthfeel that isn’t bitter or overwhelming. This Peru coffee has something for everyone and surprises and delights us each morning with its wonderful aroma and enticing cup body.\u003c\/p\u003e\n\u003cp\u003ePeru coffee as a standalone single origin from a handful of smallholder farms will brighten any morning with marvelous notes packed into this roast. Whether you’re familiar with Peru and South American coffee or this is your first Peruvian coffee, we guarantee that you’ll love the way this smooth tasting coffee perks up your coffee routine.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641618317370,"sku":"Peru90","price":22.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. (3 pack) \/ Whole Bean","offer_id":31641618350138,"sku":"Peru90-3lbs","price":68.97,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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Many of these trees are more than 250 years old and originated before the Dutch first arrived on this island.\u003c\/p\u003e\n\u003cp\u003eThis coffee is full-bodied, sweet, complex, and earthy. The distinct chocolate and syrupy taste make it unique and a highly valued brew. Even though it is low in acidity, the cup still possesses deep flavors. Additionally, it produces a mellow aftertaste, which lingers long after the coffee is gone.\u003c\/p\u003e\n\u003cp\u003eCompared to its sister, Sumatran Coffee, also found in Indonesia, Sulawesi Coffee is less rich and lighter, yet more vibrant and livelier in flavor. While Sumatran Coffee possesses an earthy, pungent, and exotic flavor, the taste of coffee from the Sulawesi counterparts produces a softer multi-dimensional taste. 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This ensures that our coffees have a vitally distinct flavor, which is almost impossible to replicate. Additionally, this practice dates back to more ancient times as this coffee has always been cultivated and harvested in this traditional manner.\u003c\/p\u003e\n\u003ch2\u003eSulawesi Coffee - Celebes Kalossi History\u003c\/h2\u003e\n\u003cp\u003ePreviously known as Celebes during the Portuguese reign and commonly referred to as that even today, Sulawesi Coffee has a complex history. This unique and distinct coffee originates from the Sesean Mountains of Sulawesi and continues to be cultivated and harvested there today.\u003cb\u003e \u003c\/b\u003eCelebes is a mountainous island located in Sulawesi, Indonesia, and is largely populated by colorful indigenous people known as Toraja. This place displays a unique culture, fascinating traditions, and amazing landscapes which translate into the Sulawesi Coffee produced in this region.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eSulawesi Coffee Quality\u003c\/h2\u003e\n\u003cp\u003eFamously reckoned to produce the highest quality Sulawesi Coffees, the crops here have been strictly grown in the mountains for many years. Kalossi (a small town in Sulawesi) functioned as the collection point area for all the coffee. However, several years ago, a range of less superior coffees emerged from the southern part of the same region. Cultivated in Malakaji Mountains, this area's growing conditions vary distinctly from the original plantation sites.\u003c\/p\u003e\n\u003cp\u003eThere is no obvious difference in physical appearance after processing, but there is a huge difference in flavor and taste. 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These coffee beans are grown in a small mountain valley surrounding Lake Tawar and the town of Takengon. Grown in the shade and without the addition of any chemicals, beans used here vary widely and as a result, have distinct flavors. Some beans are processed by small farmers who use the traditional Sumatran method of washing them in the backyard, while others have different unique methods. Lintong has a deep, complex flavor with a lot of smokiness, and Sumatra Coffee Gayo has a heavy, almost syrupy body with an intense earthiness. The coffee brewed from these Sumatra Coffee Gayo beans resembles the Lintong and Mandheling coffees and is often sold by Medan exporters in Indonesia.\u003c\/p\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641592660026,"sku":"Suma87","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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This coffee is AA, which is the highest grade of beans from the crop.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eUTZ Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRainforest Alliance - RFA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eGrapefruit, Caramel, Sugarcane, and Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast: \u003c\/b\u003eMedium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry:\u003c\/b\u003e Tanzania\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003eRaised Beds (A natural drying process that results in a sweeter, more floral flavor)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eKilimanjaro Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e5,000 Feet\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMicrolot Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e4.8\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietals: \u003c\/b\u003eSL-28\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Volcanica Coffee","offers":[{"title":"16 oz. \/ Whole Bean","offer_id":31641604456506,"sku":"Tanz78","price":21.99,"currency_code":"USD","in_stock":true},{"title":"3 lbs. 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The rich volcanic soil and perfect climatic conditions make this single-origin coffee one of the finest in the world.\u003c\/p\u003e\n\u003cp\u003eThe coffee from Kilimanjaro Plantation is known for its vibrant acidity, rich body, and intense flavor, with delicate winy overtones and a fragrant aroma. Originally grown on large plantations, the coffee is now a vital part of the local “shamba” (cultivated garden) tradition of the Chaga tribe, who have been integral to the region’s coffee cultivation. Each cup reflects the legacy of Kilimanjaro’s world-class coffee production, combining tradition and excellence in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKosher Certified\u003c\/li\u003e\n\u003cli\u003eSingle Origin\u003c\/li\u003e\n\u003cli\u003eRainforest Alliance - RFA\u003c\/li\u003e\n\u003cli\u003eUTZ Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavor Notes: \u003c\/b\u003eCinnamon, Light Milk Chocolate, and Stone Fruits\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing: \u003c\/b\u003eWashed Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eTanzania\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003eRaised Beds (A natural drying process that results in a sweeter, more floral flavor)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4900 FT\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003eKilimanjaro Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epH: \u003c\/b\u003e5\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Origin Coffee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePeaberry Coffee: \u003c\/b\u003eWhat is a Peaberry Coffee? 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The people of the Haya tribe restricted its use for cultural, primarily religious, rituals, in which primarily high-ranking officials and royals were allowed to consume amwani and it was tightly controlled who could grow the crop.\u003c\/p\u003e\n\u003cp\u003eCoffee became a cash crop in Tanzania in the 20th century under German colonial rule, in which the colonists mandated coffee trees be planted in every region in 1911, and soon after coffee became a major exported crop and indelibly linked to Tanzania. After World War I, the British took over the country and quickly planted over ten million seedlings throughout Tanzania, and eventually created the first cooperative in the country by 1925, called the Kilimanjaro Native Planters’ Association (KNPA).\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAfter Tanzania’s independence in 1961, the government made quick work to develop the infrastructure and help grow the coffee industry into the burgeoning success that it is today. Despite occasional setbacks, like the coffee wilt disease spreading through the crops in the 1990s, and various economic troubles of the country, coffee has persisted to become one of the most important crops of Tanzania, and that is no more apparent than in Tanzania Peaberry coffee that Tanzania is known the world over for.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes the Tanzania Peaberry So Unique\u003c\/h2\u003e\n\u003cp\u003eAlthough they are referred to as beans, the coffee that we know and love is in fact a seed. Normally, the seeds inside coffee cherries develop two flat surfaced sides. In approximately 4-6% of the world’s coffee production, only a single seed grows inside the coffee cherry. These are what we refer to as peaberries.\u003c\/p\u003e\n\u003cp\u003eThe reason why Tanzania Peaberry coffees are so well-known and taste so good is because they grow on the slopes of Mount Kilimanjaro between 1,050 to 2,500 meters above sea level in volcanic soil that provides essential nutrients that seep into the coffee beans and lend exotic flavors to Tanzania Peaberries that have made this particular coffee synonymous with great peaberry coffee.\u003c\/p\u003e\n\u003cp\u003eDespite peaberries growing in almost every single region that coffee is grown in all over the world, Tanzania Peaberry coffee has won the distinction of having some of the best peaberry coffee around due to the country’s ideal climate, centuries long traditions of coffee production, and great infrastructure that continues to help support and develop coffee producers to create some great coffee.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile of Tanzania Peaberry Coffee\u003c\/h2\u003e\n\u003cp\u003eOur Tanzania Peaberry Coffee is grown on the Kilimanjaro Estate that specializes in growing bourbon and kent varietals that display a fruity, floral notes that is similar to wine, similar to a Cabernet with tart cherry flavors that coat the palate and with wild, exotic aromatics.\u003c\/p\u003e\n\u003cp\u003eThe roasting profile we created accentuates the fruity tones of the Tanzania Peaberry coffee while drawing out the robust body of this peaberry to give an overall balanced cup that isn’t overwhelming in acidity and is still pleasantly sensational.\u003c\/p\u003e\n\u003cp\u003eThe Tanzania Peaberry coffee is distinctive and packed with flavor that keeps impressing us the more cups of it we’ve had. 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