Peru Coffee, Organic
Peru Coffee is also known as "Tres Cumbres" and organically grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin.
The Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, bright aromatic finish, gentle acidity, and a clean, bright aromatic finish.
- Organically Grown
- Fair Trade Certified
- Medium Roast
- Certified Kosher
FLAVOR NOTES: Lemongrass, plum, and light nougat
COFFEE PROCESSING: Washed