Papua New Guinea Decaf Coffee

The Papua New Guinea Decaf Coffee is a spicy yet sweet coffee. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea. This decaf coffee has a wonderful aroma and even better taste for those looking to brew a cup with no caffeine. 

Certifications:

• Kosher Certified
• Rainforest Alliance Certified

Flavor Notes: Cinnamon, Butter, and Cherry Jam

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Farm: Various Smallholder Farms
• pH: 5
• Single Origin Coffee

• Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.