Kenya Natural Coffee, Natural Process

The Kenya Natural Coffee is a very unique naturally processed micro-lot coffee. The Ruera Estate is located in Kiambu County outside of the town of Ruiru. The farm is surrounded by natural beauty, lush vegetation, and is circled around community and sustainability. It is recognized as one of the oldest coffee farms in Kenya, and is located on an extremely high flat plateau. This spectacular coffee is bursting with intense flavor notes and has a bright acidity that flourishes as it cools.

Certifications: Kosher Certified

Flavor Notes: Cranberry, Chocolate, and Spices

Processing: Natural Process

Roast: Light Roast

Additional Information:

• Altitude: 5,173 Feet
• Country: Kenya
• Drying: Raised Beds
• Farm: Ruera Estate
• Microlot
• pH: 4.8
• Region: Kiambu County
• Single Origin Coffee
• Varietals: Ruiru 11, SL28, K7, & Batian