Ethiopian Yirgacheffe Decaf Coffee
Ethiopian Yirgacheffe Decaf Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.
The best Ethiopia dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity, or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
CUP NOTES: Sweet, deeply and complexly fruit-toned.
FLAVOR NOTES: Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full and plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.
COFFEE PROCESSING: Dry
The decaffeination process uses SWISS WATER PROCESS. The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers an Ethiopian Yirgacheffe Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Ethiopian Yirgacheffe Decaf Coffee. Medium roast Roasted on demand.